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| 1 | Homologue of mammalian apolipoprotein A-II in non-mammalian vertebrates显示文摘尽管有分子的重量的 apolipoprotein 14 kDa (apo-14 kDa ) 与鱼血浆被联系高密度的脂蛋白(HDL ) , apo-14 kDa 是否是哺乳动物的 apoA-II 的相当或相同事物,尚待坚定。我们获得了编码日本鳗和彩虹鳟鱼 apo-14 kDa 的完整的 cDNA 序列。日本鳗 apo-14 kDa 顺序的相当或相同事物能在在 DDBJ/EMBL/GenBank 或 TGI 数据库扔的 14 鱼种类被发现。鱼 apo-14 kDa 缺乏 propeptide 并且比哺乳动物的 apoA-II 包含更内部的重复。不过,种系发生的分析允许鱼 apo-14 kDa 是哺乳动物的 apoA-II 的相当或相同事物。在 TGI 克隆的 silico,另外, Ensembl,或 NCBI 数据库表明在狗,鸡,绿 anole 蜥蜴,和非洲人的 apoA-IIs 抓了其序列到目前为止一直不可得到的青蛙,建议两 apoA -- 我和 apoA-II 脊椎动物 HDL 的同样基本的成分。 | Malay Choudhury Shoji Yamada Masaharu Komatsu Hideki Kishimura Seiichi Ando | 2009 | Acta Biochimica et Biophysica Sinica2009，41，5： | 5 |
| 2 | Fabrication of Ti-Cu-Ni-Al amorphous alloys by mechanical alloying and mechanical milling 显示文摘 | Hiroaki Kishimura Hitoshi Matsumoto | 2011 | Journal of Alloys Compounds2011，509，： | 1 |
| 3 | Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine(Sardinella albella)显示文摘 | KUDRE T BENJAKUL S KISHIMURA H | 2013 | LWT-Food Science and Technology2013，50，2： | 1 |
| 4 | Fabrication of Ti Cu Ni AI amorphous alloys by mechanical alloying and mechanical milling 显示文摘 | KISHIMURA H MATSUMOTO H | 2011 | Journal of Alloys Compounds2011，509，： | 1 |
| 5 | Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass(Lates calcarifer)显示文摘 | Sinthusamran S Benjakul S Kishimura H | 2013 | Food Chemistry2013，138，4： | 1 |
| 6 | Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction显示文摘 | UDDIN MS AHN HM KISHIMURA H | 2009 | Biotechnology and Bioprocess Engineering2009，14，3： | 1 |
| 7 | Characteristics and gel properties of gelatin from skin of seabass ( Lates calcarifer ) as influenced by extraction conditions显示文摘 | Sittichoke Sinthusamran Soottawat Benjakul Hideki Kishimura | 2014 | Food Chemistry2014，，： | 1 |
| 8 | Type I collagen from the skin of ornate threadfin bream(Nemipterus hex- odon)i characteristics and effect of pepsin hydrolysis显示文摘 | Nalinanon S Benjakul S Kishimura H | 2011 | Food Chemistry2011，125，2： | 1 |
| 9 | Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera显示文摘 | Kishimura H Hayashi K | 2002 | Comp Biochem Physiol2002，112，： | 1 |
| 10 | Functionalities andantioxidant properties of protein hydrolysates from the muscle ofornate threadfin bream treated with pepsin from skipjack tuna显示文摘 | Nalinanon S Benjakul S Kishimura H | 2011 | Food Chem2011，124，4： | 1 |
| 11 | Effects of proteinisolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine ( Sardinella albella ) 显示文摘 | Tanaji K Soottawat B Hideki Kishimura | 2013 | LWT- Food Science and Technology2013，50，： | 1 |
| 12 | Picosecond structural dynamics in photoexcited Si probed by time re solved X ray diffraclion 显示文摘 | Kishimura H Yazaki A Kawano H | 2002 | J Chem Phys2002，117，10： | 1 |
| 13 | Isolation andCharacterization of Lecithin from Squid (Todarodes pacificus)Viscera Deoiled by Supercritical Carbon Dioxide Extraction 显示文摘 | UDDIN M S KISHIMURA H CHUN B S | 2011 | Journal of Food Science2011，76，2： | 1 |
| 14 | Trypsin inhibitor from yellowfin tuna(Thunnus alhacores)roe:effects on gel properties of surimi from bigeye snapper(Priacanthus macracanthus)显示文摘 | KLOMKLAO S BENJAKUL S KISHIMURA H | 2016 | LWT-Food Science and Technology2016，65，： | 1 |
| 15 | Encapsulation of myoglobin in pegylated polyion complex vesicles made from a pair of oppositely charged block ionomers: A physiologically available oxygen carrier显示文摘 | Kishimura A Koide A Osada K | 2007 | Angew Chem Int Ed2007，46，32： | 1 |
| 16 | Cationic Trypsin :A predominant proteinase in pacific saury (cololabis sa~ra) pyloric ceca显示文摘 | KLOMKLAO S KISHIMURA H BENJAKUL S et 01 | 2010 | Journal of Food Biochemistry2010，34，5： | 1 |
| 17 | Type I col- lagen from the skin of ornate threadfin bream(Nemipterus hexodon): characteristics and effect of pepsin hydrolysis显示文摘 | NALINANON S BENJAKUL S KISHIMURA H | 2011 | Food Chemistry2011，125，2： | 1 |
| 18 | Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach 显示文摘 | Nalinanon S Benjakul S Kishimura H | 2010 | J Sci Food Agric2010，90，9： | 1 |
| 19 | Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna显示文摘 | Sitthipong Nalinanon Soottawat Benjakul Hideki Kishimura Fereidoon Shahidi | 2010 | Food Chemistry2010，，4： | 1 |
| 20 | Enhanced generation of fast protons from a polymer-coated metal foil by a femtosecond intense laser field显示文摘 | KISHIMURA H MORISHITA H YASU- HISA H | 2004 | Applied Physics Letters2004，85，14： | 1 |
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