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61篇 您的检索式:作者名="Kishimura H"
    题名 作者 年代 出处 被引量
1Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine(Sardinella albella)显示文摘KUDRE T BENJAKUL S KISHIMURA H 2013LWT-Food Science and Technology2013,50,2:1
2Fabrication of Ti Cu Ni AI amorphous alloys by mechanical alloying and mechanical milling 显示文摘KISHIMURA H MATSUMOTO H 2011Journal of Alloys Compounds2011,509,:1
3Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass(Lates calcarifer)显示文摘Sinthusamran S Benjakul S Kishimura H 2013Food Chemistry2013,138,4:1
4Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction显示文摘UDDIN MS AHN HM KISHIMURA H 2009Biotechnology and Bioprocess Engineering2009,14,3:1
5Type I collagen from the skin of ornate threadfin bream(Nemipterus hex- odon)i characteristics and effect of pepsin hydrolysis显示文摘Nalinanon S Benjakul S Kishimura H 2011Food Chemistry2011,125,2:1
6Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera显示文摘Kishimura H Hayashi K 2002Comp Biochem Physiol2002,112,:1
7Functionalities andantioxidant properties of protein hydrolysates from the muscle ofornate threadfin bream treated with pepsin from skipjack tuna显示文摘Nalinanon S Benjakul S Kishimura H 2011Food Chem2011,124,4:1
8Picosecond structural dynamics in photoexcited Si probed by time re solved X ray diffraclion 显示文摘Kishimura H Yazaki A Kawano H 2002J Chem Phys2002,117,10:1
9Isolation andCharacterization of Lecithin from Squid (Todarodes pacificus)Viscera Deoiled by Supercritical Carbon Dioxide Extraction 显示文摘UDDIN M S KISHIMURA H CHUN B S 2011Journal of Food Science2011,76,2:1
10Trypsin inhibitor from yellowfin tuna(Thunnus alhacores)roe:effects on gel properties of surimi from bigeye snapper(Priacanthus macracanthus)显示文摘KLOMKLAO S BENJAKUL S KISHIMURA H 2016LWT-Food Science and Technology2016,65,:1
11Cationic Trypsin :A predominant proteinase in pacific saury (cololabis sa~ra) pyloric ceca显示文摘KLOMKLAO S KISHIMURA H BENJAKUL S et 01 2010Journal of Food Biochemistry2010,34,5:1
12Type I col- lagen from the skin of ornate threadfin bream(Nemipterus hexodon): characteristics and effect of pepsin hydrolysis显示文摘NALINANON S BENJAKUL S KISHIMURA H 2011Food Chemistry2011,125,2:1
13Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach 显示文摘Nalinanon S Benjakul S Kishimura H 2010J Sci Food Agric2010,90,9:1
14Enhanced generation of fast protons from a polymer-coated metal foil by a femtosecond intense laser field显示文摘KISHIMURA H MORISHITA H YASU- HISA H 2004Applied Physics Letters2004,85,14:1
15Type 1 collagen from the skin of ornate threadfin bream(Nemipterus hexodon) : Characteristics and effect of pepsin hy-drolysis显示文摘NALINANON S BENJAKUL S KISHIMURA H 2011Food Chemistry2011,125,2:1
16Purification and characterization of two pepsins from the stomach of pectoral rattail(Coryphaenoides pectoralis)显示文摘Klomklao S Kishimura H Yabe M 2007Compd Biochem Physiol Part B:Biochem Mol Biol2007,147,4:1
17Type Ⅰ collagen from the skin of ornate threadfin bream(Nemipterus hexodon):Characteristics and effect of pepsin hydrolysis显示文摘Nalinanon S Benjakul S Kishimura H 2011Food Chemistry2011,125,:1
18Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis):Isolation and characterization显示文摘Kishimura H Tokuda Y Yabe M 0,,4:1
19Preparation of neoglycoprotein from carp myofibrillar protein and alginate oligosaccharide : improved solubility in low ionic strength medium显示文摘Sato R Sawabe T Kishimura H 2000Journal of Agricultural and Food Chemistry2000,48,1:1
20Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus) 显示文摘KISHIMURA H SAEKI H HAYASHI K 2001Comparative Biochemistry Physiology2001,130,:1
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