维普中文期刊产品整合服务
意见 帮助
基本检索 作者索引 机构索引 期刊索引
  • 哲学宗教
  • 社会学
  • 政治法律
  • 军事
  • 经济管理
  • 文化科学
  • 语言文字
  • 文学
  • 艺术
  • 历史地理
  • 自然科学总论
  • 理学
  • 天文地球
  • 生物学
  • 医药卫生
  • 农业科学
  • 一般工业技术
  • 矿业工程
  • 石油与天然气工程
  • 冶金工程
  • 金属学及工艺
  • 机械工程
  • 兵器科学与技术
  • 动力工程及工程热...
  • 核科学技术
  • 电气工程
  • 电子电信
  • 自动化与计算机技术
  • 化学工程
  • 轻工技术与工程
  • 建筑科学
  • 水利工程
  • 交通运输工程
  • 航空宇航科学技术
  • 环境科学与工程
时间 1989 - 2010 学科选择学科
题名/关键词 模糊
与 题名/关键词 模糊
重新搜索 在结果中搜索
18篇 您的检索式：作者名="Yarnpakdee"
选中 清除  导出 查看参考文献 查看引证文献 引用追踪 共1页 首页 上一页 第1页 下一页 末页 /1 跳转
    题名 作者 年代 出处 被引量
1Com- bination effects of whey protein concentrate and calcium chloride on the properties of goatfish surimi gel 显示文摘Benjakul S Yarnpakdee S Visessanguanw 2010Jour- nal of Texture Studies2010，41，：1
2Lipid oxidation and fishy odour development in protein hydroly- sate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants 显示文摘Yarnpakdee S Benkakul S Nalinanon S 2012Food Chemis- try2012，132，：1
3Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish ( Mulloidichthys martinicus ) muscle as influenced by iced storage显示文摘Suthasinee Yarnpakdee Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana 2009Food Hydrocolloids2009，，7：1
4Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand显示文摘Suthasinee Yarnpakdee Soottawat Benjakul Passakorn Kingwascharapong 2015Food Hydrocolloids2015，，：1
5Autolysis of goatfish (Mulloidichthys martinicus) mince:Characterisation and effect of washing and skin inclusion显示文摘Yarnpakdee S Benjakul S Visessanguan W 2009Food Chemistry2009，114，4：1
6Preventive effect of Nile tilapia hydrolysate against oxidative damage of Hep G2 cells and DNA mediated by H2O2and AAPH显示文摘Yarnpakdee S Benjakul S Kristinsson H G 2015Food Sci Technol2015，52，10：1
7Thermal properties and heat-induced aggregation of natural actomy- osin extracted from Goaffish (Mulloidichthys martinicus) muscle as influenced by iced storage 显示文摘Yarnpakdee S Benjakul S Visessanguan W 2009Food Hydrocol- loid2009，23，：1
8Autolysis of goatfish mince: Characterisation and effect of washing and skin inclusion显示文摘Yarnpakdee S Benjakul S Visessanguan W Kijroongrjana K 2009Food Chemistry2009，114，4：1
9Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia ( Oreochromis niloticus ) muscle as affected by freshness and antioxidants显示文摘Suthasinee Yarnpakdee Soottawat Benjakul Sitthipong Nalinanon Hordur G. Kristinsson 2011Food Chemistry2011，，4：1
10Lipid oxidation and fishy odour in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants显示文摘Yarnpakdee S Benjakul S Nalinanon S 2012Food Chemistry2012，132，4：1
11Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia( Oreochromis niloticus)muscle as affected by freshness and antioxidants 显示文摘Yarnpakdee S Benjakul S Nalinanon S 2012Food Chemistry2012，132，4：1
12Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia( Oreochromis nilotieus ) muscle as affected by freshness and antioxidants显示文摘Yarnpakdee S Benjakul S Nalinanon S 2012Food Chemistry2012，132，：1
13Combination effects of whey protein concentrate and calcium chloride on the properties of goatfish surimi gel显示文摘Benjakul S Yarnpakdee S Visessanguan W Phatcharat S 2010Journal of Texture Studies2010，41，3：1
14Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants显示文摘YARNPAKDEE S BENJAKUL S NALINANON S 0，，04：1
15Thermal properties and heat-induced aggregation of natural aetomyosin extracted from goatfish (Mulloidichthysmartinicus) muscle as influenced by iced storage 显示文摘Yarnpakdee S Benjaskul S Visessanguan W 2009Food Hydrocolloids2009，23，7：1
16Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia ( Oreochromis niloticus) muscle as affected by freshness and antioxidants显示文摘Yarnpakdee S Benjakul S Nalinanon S Kristinsson H G 2012Food Chemistry2012，132，4：1
17Thermal properties and heat-induced aggregation of natural actomyosin extracted from goat fish(Mulloidichthys martinicus)muscle as influenced by iced storage显示文摘Yarnpakdee S Benjakul S Visessanguan W 2009Food Hydrocolloids2009，23，7：1
18Combination Effects of Whey Protein Concentrate and Calcium Chloride on the Properties of Goatfish Surimi Gel 显示文摘BENJAKUL S YARNPAKDEE S VISESSANGUAN W 2010Joumal of Texture Studies2010，41，：1
返回顶部 每页显示：
共1页 首页 上一页 第1页 下一页 末页 /1 跳转
goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费