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271篇 您的检索式:作者名="NOBLET"
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1Net energy of corn,soybean meal and rapeseed meal in growing pigs显示文摘Background: Two experiments were conducted to estimate the net energy(NE) of corn, soybean meal, expel er-pressed rapeseed meal(EP-RSM) and solvent-extracted rapeseed meal(SE-RSM) using indirect calorimetry and to validate the NE of these four ingredients using pig growth performance.Methods: In Exp.1, 24 barrows(initial BW = 36.4 ± 1.6 kg) were allotted to 1 of 4 diets which included a corn basal diet,a corn-soybean meal basal diet and two rapeseed meal diets containing 20% EP-RSM(9.5% ether extract) or SE-RSM(1.1% ether extract) substituted for corn and soybean meal. The design allowed the calculation of NE values of corn,soybean meal and rapeseed meals according to the difference method. In Exp.2, 175 growing pigs(initial BW = 36.0± 5.2 kg) were fed 1 of 5 diets for 28 d, with five pigs per pen and seven replications(pens) per treatment in order to validate the measured energy values. Diets were a corn-soybean meal diet and four diets including 10% or 20% EP-RSM and 10% or 20% SE-RSM.Results: The NE of corn, soybean meal, EP-RSM and SE-RSM were 12.46, 11.34, 11.71 and 8.83 MJ/kg DM, respectively. The NE to ME ratio of corn(78%) was similar to tabular values, however, the NE to ME ratios of soybean meal(70%) and rapeseed meal(76%) were greater than tabular values. The greater NE value in EP-RSM than in SE-RSM is consistent with its higher EE content. Increasing EP-RSM or SE-RSM did not affect the growth performance of pigs and the caloric efficiency of NE was comparable for al diets.Conclusions: The NE of EP-RSM was similar to soybean meal, and both were greater than SE-RSM. The DE, ME and NE values measured in Exp.1 are confirmed by results of Exp. 2 with comparable caloric efficiencies of DE, ME or NE for all diets.Zhongchao Li Yakui Li Zhiqian Lv Hu Liu Jinbiao Zhao Jean Noblet Fenglai Wang Changhua Lai Defa Li 2017Journal of Animal Science and Biotechnology2017,8,4:7
2Corrigendum to“Methodologies for energy evaluation of pig and poultry feeds:A review”[Animal Nutrition volume 8(2022),185-203]显示文摘The authors have realized that an error repeated 4 times in this paper.The corrected version should be the following.Jean Noblet Shu-Biao Wu Mingan Choct 2022Animal Nutrition2022,,2:4
3Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs 显示文摘Noblet J Henry Y Dubois S 1987Journal of Animal Science1987,65,3:1
4Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions显示文摘Kouba M Bonneau M Noblet J 1999Journal of Ani- mal Science1999,77,:1
5Performance and utilization of dietary energy and amino acids in piglets fed low protein diets显示文摘Le Bellego L Noblet J 2002Livest Prod Sci2002,76,:1
6Influence of high ambient temperatures on performance of multiparous lactating sows 显示文摘Quiniou N Noblet J 1999Journal of Animal Science1999,77,:1
7Comparative total tract digesti- bility of dietary energy and nutrients in growing pigs and adult sows 显示文摘LE GOFF NOBLET J 2001Journal of Animal Science2001,79,9:1
8Effects of season and parity on performance of lactating sows in a tropical climate 显示文摘Gourdine J L Renaudeau D Noblet J 2004Animal Science2004,79,:1
9Digestible, metabolizable and net energy values of 13 feedstuffs for growing pigs: effect of energy system显示文摘Noblet J Forune H Dupire C 1993Anim Feed Sci Technol1993,42,:1
10Performance and utiliza- tion of dietary energy and amino acids in piglets fed low protein diets显示文摘LE BELLEGO L NOBLET J 2002Livestock Production Science2002,76,12:1
11Prediction of net energy value of feeds for growing pigs显示文摘NOBLET J SHI X S DUBOIS S 1994Journal of Animal Science1994,72,2:1
12The effect of energy supply on the contribution of lean tissue to total body protein mass in pigs slaughtered at 100 kg 显示文摘QUINIOU N NOBLET J 1997Animal Science1997,65,4:1
13Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight 显示文摘QUINIOU N DOURMAD J Y NOBLET J 1996Animal Science1996,63,2:1
14Evaluation of a taste and odor incident on the Ohio River显示文摘NOBLET J SCHWEITZER L IBRAHIM E 1999Water Science and Technology1999,40,6:1
15Prediction of net energy value of feeds for growing pigs显示文摘Noblet J Fortune H Shi X S 1994J Anim Sci1994,72,:1
16Effects of dietary fiber on performance of multiparous lactating sows in a tropical climate显示文摘RENAUDEAU D ANAIS C NOBLET J 2003J Anita Sci2003,81,3:1
17Effects of dietary fiber on performance of multiparouslactating sows in a tropical climate显示文摘Renaudeau D Aria s C Noblet J 2003Journal of Aimal Science2003,81,71:1
18Land use/land cover changes and climate: modeling analysis and observational evidence显示文摘Roger A. Pielke Andy Pitman Dev Niyogi Rezaul Mahmood Clive McAlpine Faisal Hossain Kees Klein Goldewijk Udaysankar Nair Richard Betts Souleymane Fall Markus Reichstein Pavel Kabat Nathalie de Noblet 2011WIREs Clim Change2011,,6:1
19Recent developments in net energy research for swine 显示文摘Noblet J 2007Adv Pork Prod2007,18,:1
20Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions 显示文摘Kouba M Bonneau M Noblet J 1999J Anim Sci1999,77,3:1
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