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49篇 您的检索式：作者名="Monaci L"

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	题名	作者	年代	出处	被引量
1	A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts显示文摘	GUERRIERI A MONACI L QUINTO M		0，，01：	1
2	Multi - allergen detection in food by micro high- performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 显示文摘	Monaci L Pilolli R Angelis ED	2014	Journal of Chromatography A2014，1358，5：	1
3	Phospholipid hydroperoxide glutathione peroxidase in bull spermatozoa provides a unique marker in the quest for semen quality analysis显示文摘	Stradaioli G Sylla L Monaci M	2009	Theriogenology2009，72，1：	1
4	Amino-bonded silica as stationary phase for liquid chromatographic determination of eyclopiazonic acid in fungal extracts显示文摘	L Monaci A Aresta F Palmisano	2002	Journal of Chromatography A2002，955，：	1
5	Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffmity clean-up and high-performance liquid chromatography with fluorescence detection显示文摘	MONACI L PALMISANO F MATRELLA R	2005	Journal of Chromatography A2005，1090，12：	1
6	Ochratoxin A determi- nation in paired kidneys and muscle samples from swines slaughtered in southern Italy 显示文摘	Matrella R Monaci L Milillo MA	2006	Food Control2006，17，2：	1
7	Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization- ion trap-mass spectrometry显示文摘	LOSITO I INTRONA B MONACI L	2013	Journal of Agricultural and Food Chemistry2013，61，12：	1
8	Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry显示文摘	MONACI L LOSITO I DE ANGELIS E	2013	Rapid Commun Mass Spectrom2013，，17：	1
9	Milk allergens, their char- acteristics and their deteetion in food : A review 显示文摘	Monaci L Tregoat V Hengel A J	2006	European Food Research Technology2006，223，2：	1
10	Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives显示文摘	MONACI L VISCONTI A		0，，06：	1
11	Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection 显示文摘	Monaci L Palmisano F Matrella R	2005	Journal of Chromatography A2005，1090，：	1
12	Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision disso- ciation cell显示文摘	Monaci L De Angelis E Visconti A	2011	J Chromatogr A2011，18，48：	1
13	Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives显示文摘	MONACI L VISCONTI A	2010	Trends in Food Science and Technology2010，21，6：	1
14	Milk Aller- gens, their Characteristics and their Detection in Food:A Review 显示文摘	MONACI L TREGOAT V VAN HENGEL A J	2006	Eur Food Res Technol2006，223，：	1
15	Adaptation of the biobed composition for ch\|oq)yrifos degradation to southern Europe conditions显示文摘	Coppola L Castillo MdP Monaci E et al	2007	J A gric Food Cbem2007，55，：	1
16	Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives显示文摘	MONACI L VISCONTI A	2010	Trends in Food Science & Technology2010，21，6：	1
17	Advances in biosensor development based on integrating nanotechnology and applied to foodallergen management显示文摘	PILOLLI R MONACI L VISCONTI A	2013	Trends in Analytical Chemistry2013，47，：	1
18	Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry显示文摘	Monaci L Losito l Palmisano F	2011	Food Addit Contain Part A Chem Anal Control Expo Risk Assess2011，28，10：	1
19	Determination of deoxynivalenol,T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell显示文摘	MONACI L de ANGELIS E VISCONTI A	2011	Journal of Chromatography A2011，1218，48：	1
20	Milk allergens, their characteristics and their detection in food: a review显示文摘	Monaci L Tregoat V Van Hengel A J	2006	European Food Research and Technology2006，223，2：	1

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