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22篇 您的检索式：作者名="Mithu"

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	题名	作者	年代	出处	被引量
1	Unified Smith Predictor Based H_∞ Wide-Area Damping Controller to Improve the Control Resiliency to Communication Failure显示文摘Inter-area low frequency oscillation in power system is one of the major problems for bulk power transmission through weak tie lines.Use of wide-area signal is more effective than the local area signal in damping out the inter-area oscillations.Wide area measurement system(WAMS)is convenient to transmit the wide area signal through the communication channel to the remote location.Communication failure is one of the disastrous phenomena in a communication channel.In this paper,a dual input single output(DISO)Hm controller is designed to build the control resiliency by employing two highest observability ranking wide area signals with respect to the critical damping inter-area mode.The proposed controller can provide sufficient damping to the system and also the system remains stabilized if one of the wide-area signals is lost.The time delay is an unwanted phenomenon that degrades the performance of the controllers.The unified Smith predictor approach is used to design a Hm controller to handle the time delay.Kundur's two-area and IEEE-39 bus test systems are considered to verify the effectiveness of the proposed controller.From the simulation results,it is verified that,the proposed controller provides excellent damping performance at normal communication and improves the controller resiliency to counteract the communication failure.	Mithu Sarkar Bidyadhar Subudhi Sandip Ghosh	2020	IEEE/CAA Journal of Automatica Sinica2020，7，2：	2
2	Enzymatic polishing of rice-a new processing technology显示文摘	Mithu D Suneel G Vishal K	2008	Food Science and Technology2008，41，10：	1
3	Efficient heteronuclear dipolar decoupling in solid-state nuclear magnetic resonance at rotary resonance conditions显示文摘	Paul S Mithu V S Kurur N D	2010	J Magn Reson2010，203，1：	1
4	Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oil-based cutting fluid显示文摘	M.M.A. Khan M.A.H. Mithu N.R. Dhar	2009	Journal of Materials Processing Tech2009，，15：	1
5	Translational control during endoplasmic reticulum stress beyond phosphorylation of the translation initiation factor eIF2o 显示文摘	BO-JHIH G DAWID K MITHU M	2014	J Biol Chem2014，289，12：	1
6	Palladium(0) nanoparticles: an efficient catalyst for the one-pot synthesis of polyhydroquinolines显示文摘	Mithu Saha Amarta Kumar Pal	2011	Tetrahedron Letters2011，，38：	1
7	Enzymatic polishing of rice- A new processing teehnology显示文摘	Mithu Das Suneel Gupta	2008	LWT-Food Science and Technology2008，，：	1
8	Evaluation of physico- chemical properties of enzyme treated brown rice (Part B) 显示文摘	Mithu Das Rintu Banerjee	2008	LWT-Food Science and Technology2008，，：	1
9	Evaluation of physicochemical properties of enzyme treated brown rice (part B)显示文摘	Mithu D Rintu B Satish B	2008	Food Science and Technology2008，41，3：	1
10	Enzymatic polishing of rice- A new processing technology显示文摘	Mithu Das Suneel Gupta	2008	LWT-Food Science and Technology2008，41，10：	1
11	Evaluation of physico- chemical properties of enzyme treated brown rice (Part B) 显示文摘	Mithu Das Rintu Banerjee	2008	LWT-Food Science and Technology2008，41，10：	1
12	The for-marion of 3-nitrotyrosine (3-NT) in mitochondria was measured by ELISA 显示文摘	Sumanta D Mithu G Athar A	2009	Free Radical Biology &Medicine2009，46，：	1
13	Evaluation of physicochemical proper- ties of enzyme treated brown rice (Part B)显示文摘	Mithu D Rintu B Satish B	2008	Food Sci Tech2008，41，：	1
14	Evaluation of physicochemical properties of enzyme treated brown rice (part B)显示文摘	MITHU D RINTU B SATISH B	2008	LWT-Food Science and Technology2008，41，10：	1
15	The formation of 3-nitrotyrosine (3-NT) in mitochondria was measured by ELISA 显示文摘	Sumanta Dey Mithu Guha Athar Alam	2009	Free Radical Biology & Medicine2009，46，2：	1
16	Evaluation of physicochemical properties of enzyme treated brown rice (Part B)显示文摘	Mithu Das Rintu Banerjee Satish Bal	2008	LWT - Food Science and Technology2008，，10：	1
17	Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oil - based cutting fluid 显示文摘	M M A Khan M A H Mithu N R Dhar	2009	Journal of Materials Processing Technology2009，29，：	1
18	Evaluation of physicochemical properties of enzyme treated brown rice (part B)显示文摘	MITHU D RINTU B SATISH B	2008	LWT-Food Science and Technology2008，41，10：	1
19	Enzymatic polishing of rice: a new processing technology显示文摘	MITHU D SUNEEL G VISHAL K	2008	LWT - Food Science and Technology2008，41，10：	1
20	Effects of minimum quantity lubri- cation on turning AIS19310 alloy steel using vegetable oil-based cutting fluid显示文摘	Khan MMA Mithu MAH Dhar NR	2009	Journal of Materials Processing Technology2009，209，1516：	1

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