|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Isolation,Identification and Characterization of the Dominant Micro Organisms of Knlenaoto:the Maasai Traditional Fermented Milk in Kenya显示文摘 | MATHARA J M SCHILLINGER U KUTIMA P M | | 0，，： | 1 |
| 2 | Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya显示文摘 | MATHARA J M SCHILL1NGER U KUTIMA P M | 2004 | International Journal of Food Microbiology2004，94，： | 1 |
| 3 | Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes显示文摘 | Gyu-Sung Cho Melanie Huch Julius Maina Mathara Marco J. van Belkum Charles M.A.P. Franz | 2012 | Plasmid2012，，： | 1 |
| 4 | Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya显示文摘 | Julius Maina Mathara Ulrich Schiilinger Phillip M Kutima | 2008 | Int J Food Microbiol2008，56，： | 1 |
| 5 | Development of a PCR- based assay for the detection of Plasrnodiophora brassicae in soil显示文摘 | Ito S Mathara T Marund E | 1999 | Journal of Phytopathology1999，147，： | 1 |
| 6 | Functional Properties of Lactobacillus plantarum strains Isolated firom Maasai Traditional Fermented Milk Products in Kenya显示文摘 | Julius Maina Mathara Ulrich Schillinger Phillip M Kutima | | 0，，05： | 1 |
| 7 | Isolation,identification and charaeterisation of the dominant microorganisms of kule naoto:the Maasai traditional fermented显示文摘 | Julius Maina Mathara Ulrich Schillinger Phillip Museve Kutima | | 0，，： | 1 |
| 8 | Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya显示文摘 | Julius Maina Mathara Ulrich Schillinger Claudia Guigas Charles Franz Phillip Museve Kutima Samuel K. Mbugua H.-K. Shin Wilhelm H. Holzapfel | 2008 | International Journal of Food Microbiology2008，，1： | 1 |
| 9 | Functional properties of Lactohacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya显示文摘 | Mathara Julius Maina Ulrich Schillinger | 2008 | CmTent microbiology2008，56，4： | 1 |
| 10 | Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya显示文摘 | MATHARA J M SCHILLINGER U KUTIMA S | 2004 | International Journal of Food Microbiology2004，94，3： | 1 |
| 11 | Development of a PCR-based assay for the detection of Plasmodiophora brassicae in soil显示文摘 | Ito S Mathara T Marund E | 1999 | Journal of Phytopathology1999，147，： | 1 |
| 12 | Isoaltion identification and characterization if the dominant microorganisms of kule naoto the maasai traditional fermented milk in Kenya显示文摘 | Mathara J M Schillinger U Kutima P M | 2004 | International Journal of Food Microbiology2004，94，4： | 1 |
| 13 | Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya显示文摘 | Julius Maina Mathara Ulrich Schillinger Claudia Guigas Charles Franz Phillip Museve Kutima Samuel K. Mbugua H.-K. Shin Wilhelm H. Holzapfel | 2008 | International Journal of Food Microbiology2008，，1： | 1 |
| 14 | Functional properties of Lactobacilus plantarum strains isolated from maasai traditional fermented milk products in Kenya显示文摘 | MATHARA J M SCHILLINGER U KUTIMA P M | 2008 | Curt Mierobio12008，56，3： | 1 |
| 15 | Bioprospecting optimal phenology for bioactive molecules in native golden yellow Pleurotus citrinopileatus Singer显示文摘Objective: To bioprospect optimal phenological phases as source of novel molecules from native golden yellow Pleurotus citrinopileatus across four phenologies in both aqueous and ethanol extracts, and identify novel molecules responsible for these activities.Methods: Standard qualitative assay, Folin–Ciocalteu assay; aluminium chloride spectrophotometric, 2, 2-diphenyl-1-picrylhydrazyl, 2, 20-azinobis(3-ethylbenzothiazoline-6-suslfonic acid, ferricyanide reducing antioxidant power were used to determine total flavonoid, polyphenols, radical scavenging, and reducing power. Spectrophotometric methods were used for lycopene, b-carotene, and total carotenoids, while liquid chromatography quadrupole time of flight mass spectrometry was used for identification and comparative quantitation of polyphenols and flavonoids across the four phenological states. Chem Spider? database was used for the identification of compounds based on their empirical formula, accurate mass and literature review of previously reported compounds in mushroom.Results: Primordial phases exhibited higher contents of secondary metabolites than mature basidiocarps. Polyphenols content differed across physiological phases with primordials exhibiting significant high contents(P < 0.05) [(13.803 ± 0.797) mg gallic acid equivalent/g dry weight]. Distribution of total flavonoids was significantly different(P < 0.05) across physiological states and ranged from(3.311 ± 0.730) to(14.824 ± 0.890) mg quercetin equivalent g dry weight. Ten polyphenol acids and seven flavonoids compounds identified varied across these phases with primordials exhibiting relatively high peak areas. Total antioxidant activities showed a positive correlation with total polyphenols(r = 0.969;P < 0.05) and total flavonoids(r = 0.960; P < 0.05) across these phenologies.Conclusions: These findings provide evidence that primordials of golden yellow mushroom as opposed to their fruiting bodies are potent sources of bioactive health molecules. | Godfrey Nattoh Erastus Gatebe Fredrick Musieba Julius Mathara | 2016 | Asian Pacific Journal of Tropical Biomedicine2016，6，2： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员