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12篇 您的检索式：作者名="KUTIMA"

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		题名	作者	年代	出处	被引量
	1	Isolation,Identification and Characterization of the Dominant Micro Organisms of Knlenaoto:the Maasai Traditional Fermented Milk in Kenya显示文摘	MATHARA J M SCHILLINGER U KUTIMA P M		0，，：	1
	2	Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya显示文摘	MATHARA J M SCHILL1NGER U KUTIMA P M	2004	International Journal of Food Microbiology2004，94，：	1
	3	Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya显示文摘	Julius Maina Mathara Ulrich Schiilinger Phillip M Kutima	2008	Int J Food Microbiol2008，56，：	1
	4	Functional Properties of Lactobacillus plantarum strains Isolated firom Maasai Traditional Fermented Milk Products in Kenya显示文摘	Julius Maina Mathara Ulrich Schillinger Phillip M Kutima		0，，05：	1
	5	Isolation,identification and charaeterisation of the dominant microorganisms of kule naoto:the Maasai traditional fermented显示文摘	Julius Maina Mathara Ulrich Schillinger Phillip Museve Kutima		0，，：	1
	6	Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya显示文摘	Julius Maina Mathara Ulrich Schillinger Claudia Guigas Charles Franz Phillip Museve Kutima Samuel K. Mbugua H.-K. Shin Wilhelm H. Holzapfel	2008	International Journal of Food Microbiology2008，，1：	1
	7	Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya显示文摘	MATHARA J M SCHILLINGER U KUTIMA S	2004	International Journal of Food Microbiology2004，94，3：	1
	8	Comparative attractive- ness of CO-baited CDC light traps and animal baits to Phleboto- rnus duboscqi sandflies 显示文摘	Kasili S Kutima H Mwandawiro C	2009	J Vector Borne Dis2009，46，3：	1
	9	Comparison of some physical and chemical properties of selected game meats显示文摘	C A Onyango M lzumimoto P M Kutima	1998	Meat Science1998，49，1：	1
	10	Isoaltion identification and characterization if the dominant microorganisms of kule naoto the maasai traditional fermented milk in Kenya显示文摘	Mathara J M Schillinger U Kutima P M	2004	International Journal of Food Microbiology2004，94，4：	1
	11	Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya显示文摘	Julius Maina Mathara Ulrich Schillinger Claudia Guigas Charles Franz Phillip Museve Kutima Samuel K. Mbugua H.-K. Shin Wilhelm H. Holzapfel	2008	International Journal of Food Microbiology2008，，1：	1
	12	Functional properties of Lactobacilus plantarum strains isolated from maasai traditional fermented milk products in Kenya显示文摘	MATHARA J M SCHILLINGER U KUTIMA P M	2008	Curt Mierobio12008，56，3：	1

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