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| 1 | Effect of pH,temperature and heating time on the formation of furan in sugar–glycine model systems显示文摘Furan(C4H4O)has been classified as a possible animal and human carcinogen by many international agencies.The formation of furan in three sugar–glycine models using glucose,fructose,and sucrose was investigated using headspace gas chromatography mass spectrometry method(HSGC–MS)with various dual combinations of three important heat processing conditions,i.e.pH,temperature,and heating time.Results indicated that furan levels from sugar–glycine model systems during the thermal processing can be attributed to selective sugar types,pH,temperature,and heating time.In glucose–glycine and fructose–glycine system,the lowest furan level was detected in acid condition but in sucrose–glycine system furan formed significantly lower(P<0.05)in acidic conditions the lowest furan level was found in alkaline conditions.The furan levels were observed to increase with heating time in all three model systems.Furthermore,less furan was generated in non-reducing sugar system(sucrose)than in reducing sugar system(glucose and fructose).Therefore,they demonstrate the possibility of limiting the formation of furan in heat processed foods by both the careful selection of carbohydrates(i.e.non-reducing sugars and reducing sugars)ingredients and appropriate processing conditions.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved. | Shaoping Nie Jungen Huang Jielun Hu Yanan Zhang Sunan Wang Chang Li Massimo Marcone Mingyong Xie | 2013 | Food Science and Human Wellness2013，2，2： | 4 |
| 2 | The biochemistry and biological properties of the world ' s most expensive under- ground ediblee mushroom:Truffles显示文摘 | Sunan Wang Massimo F Marcone | 2011 | Food Research In- ternational2011，44，： | 1 |
| 3 | Soluble protein fractions from pH and heat treated sodium caseinate: physicochemical and functional properties显示文摘 | Firouz Jahaniaval Yukio Kakuda Varghese Abraham Massimo F. Marcone | 2000 | Food Research International2000，，： | 1 |
| 4 | Can phytochemical antioxidant rich foods act as anti-cancer agents?显示文摘 | Sunan Wang Kelly A. Meckling Massimo F. Marcone Yukio Kakuda Rong Tsao | 2011 | Food Research International2011，，9： | 1 |
| 5 | Characterization of the edible bird's nest the 'Caviar of the East' 显示文摘 | MASSIMO F MARCONE | 2005 | Food Research International2005，，38： | 1 |
| 6 | The biochemistry and biological properties of the world's most expensive underground edible mushroomv Truffles 显示文摘 | Wang Sunan Massimo F Marcone | 2011 | Food Research International2011，44，： | 1 |
| 7 | The biochemistry and biological properties of the world's most expensive underground edible mush- room: Truffles显示文摘 | Sunan Wang Massimo F Marcone | 2011 | Food Research International2011，，44： | 1 |
| 8 | Evidece confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed显示文摘 | Massimo F Marcone | 1999 | Food Chemistry1999，，65： | 1 |
| 9 | Evidece confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed显示文摘 | Massimo F Marcone | 1999 | Food Chemistry1999，65，： | 1 |
| 10 | Evidence confirming the existence of 7S globulin-like storage protein in Amaranthus hypochpndriacus seed 显示文摘 | MASSIMO F MARCONE | 1999 | Food Chemistry1999，65，： | 1 |
| 11 | Properties of Cordyceps Sinensis : A review显示文摘 | Peter Xin Chen Sunan Wang Shaoping Nie Massimo Marcone | 2013 | Journal of Functional Foods2013，，2： | 1 |
| 12 | Dural sinus thrombosis in spontaneous intracranial hypotension显示文摘 | Mario Savoiardo Silvia Armenise Pantaleo Spagnolo Tiziana Simone Maria Luisa Mandelli Alessandra Marcone Giancarlo Morciano Cosma Andreula Eliana Mea Massimo Leone Luisa Chiapparini | 2006 | Journal of Neurology2006，，9： | 1 |
| 13 | Evidece confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed显示文摘 | Massimo F Marcone | 1999 | Food Chemistry1999，65，： | 1 |
| 14 | Evidece confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed显示文摘 | Massimo F Marcone | 1999 | Food Chemistry1999，，65： | 1 |
| 15 | Evidecc confirming the existence of a 7S globulin-like storage protein inAmaranthus hypochondriacus seed显示文摘 | Massimo F Marcone | 1999 | Food Chemistry1999，，65： | 1 |
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