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11篇 您的检索式：作者名="Marchen"

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		题名	作者	年代	出处	被引量
	1	High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage 显示文摘	Marianne N Lund Rene ' Lametsch Marchen S Hviid	2007	Meat Science2007，，77：	1
	2	High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill stomge显示文摘	Marianne N Lurid R L Marchen S	2007	Meat Science2007，77，3：	1
	3	High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage显示文摘	Marianne N. Lund René Lametsch Marchen S. Hviid Ole N. Jensen Leif H. Skibsted	2007	Meat Science2007，，3：	1
	4	The combinedeffect of antioxidants and modified atmosphere packagingon protein and lipid oxidation in beef patties duringchill storage 显示文摘	MARIANNE N L MARCHEN S H LEIF H S	2007	Meat Science2007，76，2：	1
	5	High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage显示文摘	Marianne N L Lametsch R Marchen S H	2007	Meat Science2007，77，：	1
	6	Vision-based method for tracking meat cuts in slaughterhouses显示文摘	Anders Boesen Lindbo Larsen Marchen Sonja Hviid Mikkel Engbo J?rgensen Rasmus Larsen Anders Lindbjerg Dahl	2013	Meat Science2013，，：	1
	7	The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage显示文摘	Marianne N. Lund Marchen S. Hviid Leif H. Skibsted	2006	Meat Science2006，，2：	1
	8	High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage显示文摘	Marianne N. Lund René Lametsch Marchen S. Hviid Ole N. Jensen Leif H. Skibsted	2007	Meat Science2007，，3：	1
	9	High-oxygen tenderness of porcine longissimusdorsi during chill storage显示文摘	Marianne NL Ren6 L Marchen SH	2007	packaging atmosphere influences protein oxidation and Meat Science2007，77，3：	1
	10	The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage显示文摘	MARIANNE N L MARCHEN S H LEIF H S	2007	Meat Science2007，76，2：	1
	11	Electrical stimulation of pigs-effect on pH fall,meat quality and Cathepsin B+L activity显示文摘	Hanne Maribo Per Ertbjerg Marchen Andersson etal	1999	Meat Science1999，，52：	1

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