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24篇 您的检索式：作者名="MUTUNGI C"

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	题名	作者	年代	出处	被引量
1	Modification of gluten -free sorghum batter and bread using maize, potato, cassava or rice starch 显示文摘	Onyango C Mutungi C Unbehend G	2011	LWT - Food Science and Tech- nology2011，44，：	1
2	Long-and short- range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，3：	1
3	Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch显示文摘	Mutungi C Rost F Onyango C	2009	Starch-St/rke2009，61，11：	1
4	Structural and physicochemical properties and in vitro digestibility of recrystallized linear ct-D-(1→4) glucans derived from mild-acid modified cassava starch显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
5	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
6	查看详情显示文摘	Mutungi C Onyango C Doert T Paasch S. Thiele S. Machill S. Jaros D.and Rohm H		0，，：	1
7	Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus(Horn)(Coleoptera:Bostrichidae)in stored maize显示文摘	Njoroge A W H D Affognon C M Mutungi	2014	Journal of Stored Products Research2014，58，：	1
8	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
9	Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-D-(1-4) glucans derived from mild-acid modified cassava starch 显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
10	Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch显示文摘	Onyango C Mutungi C Unbehend G		0，，44：	1
11	Crystallinity, thermal and morphological characteristics of resistant starch type Ⅲ produced by hydrothermal treatment of debranched cassava starch显示文摘	Mutungi C Rost F Onyango C	2009	Starch-Starke2009，61，11：	1
12	Long-and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onvango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
13	Crystallinity,thermal and morphological characteristics of resistant starch type Ⅲ produced by hydrothermal treatment of debranched cassava starch显示文摘	Mutungi C Rost E Onyango C	2009	Starch-Starke2009，61，11：	1
14	Structural and physicoehemical properties and in vitro digestibility of recrystallized linearα- D- ( 1 →4 ) glucans derived from mild- acid modified cassava starch 显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
15	Long- and short- range structural changes of recrystallised cassava starch subjected to in vitro digestion 显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
16	Long-and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	MUTUNGI C ONVANGO C DOERT T	2011	Food Hydroeollold2011，25，：	1
17	Crystallinity, thermal and morphological characteristics of resistant starch type M producedby hydrothermal treatment of debranched cassava starch 显示文摘	Mutungi C Rost F Onyango C	2009	Starch/Starke2009，61，11：	1
18	Structural and physicochemical properties and in vitro digestibility of recrystallized lineara-D-( 1-?-4) glucans derived from mild-acid modified cassava starch 显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
19	Debrauched cassava starch erystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraetion and 13 C CP/MAS NMR spectroscopy 显示文摘	Mutungi C Passauer L Onyango C	2012	Carbohydrate Polymer2012，87，：	1
20	Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture显示文摘	MUTUNGI G PURSLOW P WARKUP C	1995	Meat Science1995，40，：	1

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