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49篇 您的检索式：作者名="Mutungi"

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	题名	作者	年代	出处	被引量
1	Raisins and additional walking have distinct effects on plasma lipids and inflammatory cy- tokines显示文摘	Puglisi M J Mutungi G Vaishnav U	2008	7(1): 142008，7，1：	1
2	Structural and physicochemical properties and in vitro digestibility of recrystallized linear α - d -(1→4) glucans derived from mild-acid-modified cassava starch显示文摘	C. Mutungi C. Onyango F. Rost T. Doert D. Jaros H. Rohm	2010	Food Research International2010，，4：	1
3	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	C. Mutungi C. Onyango T. Doert S. Paasch S. Thiele S. Machill D. Jaros H. Rohm	2010	Food Hydrocolloids2010，，3：	1
4	Modification of gluten -free sorghum batter and bread using maize, potato, cassava or rice starch 显示文摘	Onyango C Mutungi C Unbehend G	2011	LWT - Food Science and Tech- nology2011，44，：	1
5	Long-and short- range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，3：	1
6	Raisins and walking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein recep- tor显示文摘	Puglisi M J Mutungi G Brun P J	2009	Metabolism2009，58，1：	1
7	Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch显示文摘	Mutungi C Rost F Onyango C	2009	Starch-St/rke2009，61，11：	1
8	Structural and physicochemical properties and in vitro digestibility of recrystallized linear ct-D-(1→4) glucans derived from mild-acid modified cassava starch显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
9	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
10	Leptin stimulates proliferation and inhibits apoptosis in Barrett' s esophageal adenocarcinoma cells by cyclooxygenase-2-dependent, prostaglandin-E2-mediated transactivation of the epidermal growth factor receptor and c-Jun NH2-terminal kinase activation 显示文摘	Ogunwobi O Mutungi G Beales IL	2006	Endocrinology2006，147，9：	1
11	查看详情显示文摘	Mutungi C Onyango C Doert T Paasch S. Thiele S. Machill S. Jaros D.and Rohm H		0，，：	1
12	Leptin stimulates proliferation and inhibits apoptosis in Barrett's esophageal adenocarcinoma cells by cyclooxygenase-2-dependent,prostaglandin-E2-mediated transactivation of the epidermal growth factor receptor and c-Jun NH2-terminal kinase activation显示文摘	Ogunwobi O Mutungi G Beales I L	2006	Endocrinology2006，147，9：	1
13	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	C. Mutungi C. Onyango T. Doert S. Paasch S. Thiele S. Machill D. Jaros H. Rohm	2010	Food Hydrocolloids2010，，3：	1
14	Structural and physicochemical properties and in vitro digestibility of recrystallized linear α - d -(1<ce:hsp sp='0.25'/>→<ce:hsp sp='0.25'/>4) glucans derived from mild-acid-modified cassava starch显示文摘	C. Mutungi C. Onyango F. Rost T. Doert D. Jaros H. Rohm	2010	Food Research International2010，，4：	1
15	Leptin stimulates proliferation and inhibits apoptosis in Barrett's esophageal adenocarcinoma cells by cyclooxygenase-2-dependent, prostagiandin-E2-mediated traJls- activation of the epidermal growth factor receptor and c-Jun NH2-terminal kinase activation显示文摘	Ogunwobi O Mutungi G Beales IL	2006	Endocrinology2006，147，9：	1
16	Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus(Horn)(Coleoptera:Bostrichidae)in stored maize显示文摘	Njoroge A W H D Affognon C M Mutungi	2014	Journal of Stored Products Research2014，58，：	1
17	Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion显示文摘	Mutungi C Onyango C Doert T	2011	Food Hydrocolloids2011，25，2：	1
18	Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-D-(1-4) glucans derived from mild-acid modified cassava starch 显示文摘	Mutungi C Onyango C Rost F	2010	Food Research International2010，43，4：	1
19	Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch显示文摘	Onyango C Mutungi C Unbehend G		0，，44：	1
20	The effects of temperature acclimation on the oxygen consumption and enzyme activity of red and white muscle fibres isolated from the tropical freshwater fish Oreochromis niloticus 显示文摘	Mwangangi D M Mutungi G	1994	Journal of Fish Biology1994，44，：	1

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