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16篇 您的检索式：作者名="MODUN"

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		题名	作者	年代	出处	被引量
	1	Gender differences in an- tioxidant capacity of rat tissues determined by 2,2-azino- bis ( 3-ethylbenzothiazoline 6-sulfonate ; ABTS) and ferric reducing antioxidant power (FRAP) assays显示文摘	Katalinic V Modun D Music I	2005	Compara- tive Biochemistry and Physiology2005，140，1：	1
	2	The Staphylococcal transferrin- binding protein is a cell wall glyceraldehyde-3-phosphate dehydrogenase 显示文摘	Modun BR Williams P	1999	Infect Immun1999，67，3：	1
	3	Uric acid and antioxidant effects of, wine 显示文摘	Boban M Modun D	2010	Croat Meal J2010，51，1：	1
	4	Antioxidant effectiveness of selected wines in comparison with ( + ) - catechin 显示文摘	KATALINI V MILOS M MODUN D	2004	Food Chemistry2004，86，：	1
	5	Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates 显示文摘	BOBAN M MODUN D MUSIC I	2006	J Cardiovasc Pharmaeol2006，47，5：	1
	6	Antioxidant effectiveness of selected wines in comparison with (+)-catechin显示文摘	KATALINI(C) V MILOS M MODUN D		0，，04：	1
	7	Gender differences in antioxidant capacity of rat tissues determined by 2,2' - azinobis ( 3 - ethyIbenzothiazoline 6 - sulfonate; ABTS ) and ferric reducing antioxidant power (FRAP) assays 显示文摘	Katalinic V Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，：	1
	8	Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays显示文摘	Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，：	1
	9	Antioxidative and vasodilatory effects of phenolic acids in wine显示文摘	Ivana Mudnic Darko Modun Vesna Rastija		0，，：	1
	10	Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans显示文摘	Mladen Krnic Darko Modun Danijela Budimir Grgo Gunjaca Ivan Jajic Jonatan Vukovic Ilza Salamunic Davorka Sutlovic Bernard Kozina Mladen Boban	2011	Atherosclerosis2011，，2：	1
	11	The staphylococcal transferrin receptor: a glycolytic enzyme with novel functions显示文摘	Modun B Morrissey J Williams P	2000	Trends in Microbiology2000，8，5：	1
	12	The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols显示文摘	Modun D Music I Vukoric J		0，，01：	1
	13	Antioxidative and vasodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V etal	2010	Food Chemistry2010，119，3：	1
	14	Antioxidative and va- sodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V	2010	Food Chemistry2010，119，3：	1
	15	Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis(3-ethylbenzothiazoline 6-sulfonate; ABTS)and ferric reducing antioxidant power(FRAP)assays显示文摘	Katalinic V Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，1：	1
	16	Antioxidative and vasodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V	2010	Food Chemistry2010，119，3：	1

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