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12篇 您的检索式：作者名="MODUN D"

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		题名	作者	年代	出处	被引量
	1	Gender differences in an- tioxidant capacity of rat tissues determined by 2,2-azino- bis ( 3-ethylbenzothiazoline 6-sulfonate ; ABTS) and ferric reducing antioxidant power (FRAP) assays显示文摘	Katalinic V Modun D Music I	2005	Compara- tive Biochemistry and Physiology2005，140，1：	1
	2	Uric acid and antioxidant effects of, wine 显示文摘	Boban M Modun D	2010	Croat Meal J2010，51，1：	1
	3	Antioxidant effectiveness of selected wines in comparison with ( + ) - catechin 显示文摘	KATALINI V MILOS M MODUN D	2004	Food Chemistry2004，86，：	1
	4	Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates 显示文摘	BOBAN M MODUN D MUSIC I	2006	J Cardiovasc Pharmaeol2006，47，5：	1
	5	Antioxidant effectiveness of selected wines in comparison with (+)-catechin显示文摘	KATALINI(C) V MILOS M MODUN D		0，，04：	1
	6	Gender differences in antioxidant capacity of rat tissues determined by 2,2' - azinobis ( 3 - ethyIbenzothiazoline 6 - sulfonate; ABTS ) and ferric reducing antioxidant power (FRAP) assays 显示文摘	Katalinic V Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，：	1
	7	Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays显示文摘	Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，：	1
	8	The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols显示文摘	Modun D Music I Vukoric J		0，，01：	1
	9	Antioxidative and vasodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V etal	2010	Food Chemistry2010，119，3：	1
	10	Antioxidative and va- sodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V	2010	Food Chemistry2010，119，3：	1
	11	Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis(3-ethylbenzothiazoline 6-sulfonate; ABTS)and ferric reducing antioxidant power(FRAP)assays显示文摘	Katalinic V Modun D Music I	2005	Comp Biochem Physiol C Toxicol Pharmacol2005，140，1：	1
	12	Antioxidative and vasodilatory effects of phenolic acids in wine 显示文摘	Mudnic I Modun D Rastija V	2010	Food Chemistry2010，119，3：	1

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