维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

18篇 您的检索式：作者名="MIND S"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Preliminary indentification of volatile flavor compounds in the neutral fraction of roast beef显示文摘	MIND B S INA K PETERSON R J	1979	Journal of Food Science1979，44，3：	1
	2	2-D and 3-D modulated porous coatings for enhanced pool boiling 显示文摘	MIND H HWANG G S USTA Y	2009	International Journal of Heat and Mass Transfer2009，，1112：	1
	3	Rheology and structure of new mixed-cement slurry 显示文摘	Mindness S	1992	MRS Symp Proc1992，142，：	1
	4	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil显示文摘	JUNG M Y YOON S H MIND B	1989	J Am Oil Chem Soc1989，66，1：	1
	5	Effects, quenching mechanisms and kinetics of carotenoids in chlorophy 11-sensitised photo-oxidation of soybean oil 显示文摘	LEE S B MIND B	1990	J Agric Food Chem1990，38，8：	1
	6	Pulymethylsilane post-treated with a polylxnazine promotor as a precursor to SiC with high ceramic yield显示文摘	KHO J G MIND S KIM D P	2000	J Mater Sci Lett2000，19，：	1
	7	New insights regarding HLA-B27 diversity in the Asian population 显示文摘	Garcia - Fernandez S Conzalez S Mind Blanco A	2001	Tissue Antigens2001，58，4：	1
	8	Programs显示文摘	John S Minds B	1980	Behavioral and Brain Sciences1980，3，：	1
	9	Preliminary indentification of volatile flavor compounds in the neutral fraction of roast beef显示文摘	MIND B S INA K PETERSON R J	1979	Journal of Food Science1979，44，3：	1
	10	Preparation and evaluation of chitosan-PVA blendmer for artificial skin 显示文摘	KIM K Y LEE S Y MIND S	1990	Pollimo1990，14，：	1
	11	Effects, quenching mechanisms and kinetics of carotenoids in chlorophyll-sensitized photooxldation of soybean oil显示文摘	LEE S H MIND B	1990	Agrl Food Chem1990，38，：	1
	12	Ultrafihration of xanthan gum fermentation broth: Process and economic analyses显示文摘	LO Y M YANG S T MIND B	1997	Journal of Food Engineering1997，31，2：	1
	13	Kinetic and feasibility studies of ultrafihralion of viscous xanthan gum femlentation broth 显示文摘	LO Y M YANG S T MIND B	1996	Journal of Membrane Scienee1996，117，12：	1
	14	Preliminary identification of volatile flavor compounds in the neutral fiaetion of roast beef显示文摘	MIND B S INA K PETERSON R J	1979	Journal of Food Science1979，44，3：	1
	15	Efficacy of artemether- lumefantrine in treatment of malaria among under-fives and prevalence of drug resistance markers in Igombe-Mwanza, north- western Tanzania显示文摘	Kamugisha E Jing S Minde M	2012	Malar J2012，11，1：	1
	16	Thermodynamic Properties of Manganese Oxide in BOF Slags 显示文摘	JUNG S M RHEE C H MIND J	2002	ISI J International2002，42，1：	1
	17	Effects,Quenching Mechanisms and Kinetics of Carotenoids in Chlorophyll-Sensitised Photo-Oxidation of Soybean Oil显示文摘	LEE S H MIND B	1990	J Agric Food Chem1990，38，8：	1
	18	Maternal behavior and attachmentin low-birth-weight twins and singletons显示文摘	Goldberg S Perrotta M Minde K		0，，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费