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27篇 您的检索式：作者名="MIND H"

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	题名	作者	年代	出处	被引量
1	2-D and 3-D modulated porous coatings for enhanced pool boiling 显示文摘	MIND H HWANG G S USTA Y	2009	International Journal of Heat and Mass Transfer2009，，1112：	1
2	Optimization of solid phase micro extraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M ZHANG H and MIND	1998	J Agric Food Chem1998，46，6：	1
3	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice显示文摘	AYHAN Z ZHANG Q H MIND B	2002	Journal of Food Protection2002，65，10：	1
4	Numerical study and physical analysis of the pressure and velocity fields in the near wake of a circular cylinder 显示文摘	Braza M Chassaing P Ha Mind H	1986	Fluid Mechanics1986，165，10：	1
5	Production of interferon - gamma and interleukin -4 by splenocytes inmice infected with Paragonimus westermani显示文摘	SHIN M H MIND Y	1996	Korean J Parasitol1996，34，3：	1
6	Durable large-area thin films of graphene/ carbon nanotube double layers as a transparent electrode 显示文摘	KIM Y K MIND H	2009	Langmuir2009，25，11：	1
7	Optimization of solidphase microextraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M Y ZHANG Q H MIND B	1998	J Agric Food Chem1998，46，：	1
8	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil显示文摘	JUNG M Y YOON S H MIND B	1989	J Am Oil Chem Soc1989，66，1：	1
9	Pulsed electric field processing effects on flavor compounds and microorgan- isms of orange juice 显示文摘	JIA M ZHANG Q H MIND B	1999	Food Chemistry1999，65，4：	1
10	Optimization of solid phase micro extrac- tion analysis for headspace flavor compounds of orange juice显示文摘	JIA M ZHANG H MIND	1998	J Agdc Food Chem1998，46，6：	1
11	Numerical study and physical analysis of the pressure and velocity fields in the near wakeof a circular cylinder 显示文摘	Braza M Chassaing P Ha Mind H	1986	J Fluid Mech1986，165，：	1
12	High oleic and tow trans fatty acid formation by an electrochemical process 显示文摘	XIAO H KIM H J MIND B	2010	J Am Oil Chem Soc2010，87，：	1
13	Targeted quantum dot conjugates for siRNA delivery显示文摘	DERFUS A M CHEN A A MIND H	2007	Bioconjug Chem2007，18，5：	1
14	Optimization of solid-phase mieroextraction analysis for headspace flavor ompounds of orange juice 显示文摘	JIA Mingyu ZHANG Q H MIND B	1998	Journal of Agricultural and Food Chemistry1998，46，7：	1
15	Optimization of solidphase microextraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M Y ZHANG Q H MIND B	1998	J Agrie Food Chem1998，46，：	1
16	Solid phase microextraction of volatile soybean oil and corn oil compounds显示文摘	STEENSON D F LEE J H MIND B	2002	Journal of Food Science2002，67，1：	1
17	Laminar premixed flame stabilized inside a honeycomb ceramic 显示文摘	MIND K SHIN H D	1991	International Journal of Heat and Mass Transfer1991，34，2：	1
18	Effects of light,oxygen,and pH on the absorbance of 2,2-diphenyl-1-picrylhydrazyl显示文摘	OZCELIK B LEE J H MIND B		0，，02：	1
19	Optimization of solidphase microextraction for the analysis of headspace volatile compounds in kimchi, a traditional Korean fermented vegetable product显示文摘	LEE J H KANG J H MIND B	2003	Journal of Food Science2003，68，3：	1
20	Scanning resistive probe microscopy: Imaging ferroelectric domains 显示文摘	PARK H JUNG J MIND K	2004	Applied Physics Letters2004，84，10：	1

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