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| 1 | Preliminary indentification of volatile flavor compounds in the neutral fraction of roast beef显示文摘 | MIND B S INA K PETERSON R J | 1979 | Journal of Food Science1979，44，3： | 1 |
| 2 | Frequency-domain reverse- time migration with source estimation 显示文摘 | KIM Y MIND J SHIN C | 2011 | Geophysics2011，76，2： | 1 |
| 3 | Reactive oxygen species, aging, and antioxidative nutraceuticals显示文摘 | LEE J KOO N MIND B | 2004 | Comprehensive Reviews in Food Sci- ence and Food Safety2004，3，1： | 1 |
| 4 | Depth video en- hancement based on weighted mode filtering 显示文摘 | MIND B LU J B DO M N | 2012 | IEEE Transactions on Image Processing2012，21，3： | 1 |
| 5 | Pulymethylsilane post-treated with a polylxnazine promotor as a precursor to SiC with high ceramic yield显示文摘 | KHO J G MIND S KIM D P | 2000 | J Mater Sci Lett2000，19，： | 1 |
| 6 | Influence of MgOand Al2 O3 Contents on Viscosity of Blast Furnace Type Slags Containing FeO 显示文摘 | KimJR LeeYS MinD J etal | 2004 | ISIJ International2004，44，8： | 1 |
| 7 | Two-dimensional waveform inversion of multi-component data in acoustic-elastic coupled media显示文摘 | CHOI Y MIND J SHIN C | 2008 | Geophysical Prospecting2008，56，： | 1 |
| 8 | Reactive oxygen species,aging,and antioxidative nutraceuticals显示文摘 | LEE J KOO N MIND B | | 0，，： | 1 |
| 9 | Reactive oxygen species, ag- ing and antioxidative nutraceuticals 显示文摘 | LEE J KOO N MIND B | 2004 | Comprehensive Re- views in Food Science and Food Safety2004，3，1： | 1 |
| 10 | Comparative studies in acculturative stress显示文摘 | Berry J W Kim U Minde T | 1987 | International Migration Review1987，，21： | 1 |
| 11 | Effects of carbon dioxide and high pressure processing on pectinmethylesterase in single-strength orange juice显示文摘 | TRUONG T T BOFF J M MIND B | 2002 | Journal of Food Science2002，67，8： | 1 |
| 12 | Comparative Studies in Aecuhurative Stress 显示文摘 | Berry J W Kim U Minde T & Mok D | 1987 | International Migration Review1987，，21： | 1 |
| 13 | Comparative studies of acculturative stress显示文摘 | Berry J W Kim U Minde T | 1987 | International migration review1987，，： | 1 |
| 14 | High oleic and tow trans fatty acid formation by an electrochemical process 显示文摘 | XIAO H KIM H J MIND B | 2010 | J Am Oil Chem Soc2010，87，： | 1 |
| 15 | Comarative studies of acculturative stress显示文摘 | KIM U MINDE T etc | 1987 | International Migration Review1987，，3： | 1 |
| 16 | Solid phase microextraction of volatile soybean oil and corn oil compounds显示文摘 | STEENSON D F LEE J H MIND B | 2002 | Journal of Food Science2002，67，1： | 1 |
| 17 | Effects of light,oxygen,and pH on the absorbance of 2,2-diphenyl-1-picrylhydrazyl显示文摘 | OZCELIK B LEE J H MIND B | | 0，，02： | 1 |
| 18 | Reactive oxygen species, aging, and antioxidative nutraceuticals显示文摘 | LEE J KOO N MIND B | 2004 | Comprehensive Reviews in Food Science and Food Safety2004，3，： | 1 |
| 19 | Optimization of solidphase microextraction for the analysis of headspace volatile compounds in kimchi, a traditional Korean fermented vegetable product显示文摘 | LEE J H KANG J H MIND B | 2003 | Journal of Food Science2003，68，3： | 1 |
| 20 | Longitudinal Analyses of the Relationship between Unsupportive Social Interactions and Psychological Adjustment among Women with Fertility Problems显示文摘 | Mindes E J Ingram K M Kliewer W | 2003 | Soc Sci Med2003，56，10： | 1 |
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