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33篇 您的检索式：作者名="Minde M"

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	题名	作者	年代	出处	被引量
1	A double blind randomized trial of adefovir dipivoxil in Chinese subjects with HbeAg-positive chronic hepatitis B显示文摘	Minde Z Yimin M Guangbi Y	2006	Hepatology2006，1，：	1
2	Optimization of solid phase micro extraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M ZHANG H and MIND	1998	J Agric Food Chem1998，46，6：	1
3	A study on precision cold forging process improvements for the steering yoke of automobiles by the rigid-plastic finite-element method显示文摘	MIND K KIM M E	2003	J Mater Process Technol2003，138，：	1
4	Numerical study and physical analysis of the pressure and velocity fields in the near wake of a circular cylinder 显示文摘	Braza M Chassaing P Ha Mind H	1986	Fluid Mechanics1986，165，10：	1
5	Production of interferon - gamma and interleukin -4 by splenocytes inmice infected with Paragonimus westermani显示文摘	SHIN M H MIND Y	1996	Korean J Parasitol1996，34，3：	1
6	Optimization of solidphase microextraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M Y ZHANG Q H MIND B	1998	J Agric Food Chem1998，46，：	1
7	Depth video en- hancement based on weighted mode filtering 显示文摘	MIND B LU J B DO M N	2012	IEEE Transactions on Image Processing2012，21，3：	1
8	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil显示文摘	JUNG M Y YOON S H MIND B	1989	J Am Oil Chem Soc1989，66，1：	1
9	Five years of treatment with adefovir dipivoxil in Chinese patients with HBeAg-positive chron- ic hepatitis B显示文摘	Minde Z Yimin M Guangbi Y	2012	Liver Int2012，32，：	1
10	Pulsed electric field processing effects on flavor compounds and microorgan- isms of orange juice 显示文摘	JIA M ZHANG Q H MIND B	1999	Food Chemistry1999，65，4：	1
11	Comparative physiological study of leukocyte participation in initiation of lipid peroxidation during nitrite intoxication in rats and muskrats 显示文摘	Tsoi E M Kovalenko R I Kuz'minD A	2008	J Evolu Biochemi and Physiol2008，44，4：	1
12	A doubleblind randomized trial of adefovir dipivoxil in Chinese subjects with HbeAg positive chronic hepatitis B显示文摘	MINDE Z YIMIN M GUANGBI Y	2006	Hepatology2006，43，：	1
13	Effects of carbon dioxide and high pressure processing on pectinmethylesterase in single-strength orange juice显示文摘	TRUONG T T BOFF J M MIND B	2002	Journal of Food Science2002，67，8：	1
14	Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oil 显示文摘	JUNG M Y MIND B	1991	J Am Oil Chem Soc1991，68，9：	1
15	Optimization of solid phase micro extrac- tion analysis for headspace flavor compounds of orange juice显示文摘	JIA M ZHANG H MIND	1998	J Agdc Food Chem1998，46，6：	1
16	Numerical study and physical analysis of the pressure and velocity fields in the near wakeof a circular cylinder 显示文摘	Braza M Chassaing P Ha Mind H	1986	J Fluid Mech1986，165，：	1
17	Targeted quantum dot conjugates for siRNA delivery显示文摘	DERFUS A M CHEN A A MIND H	2007	Bioconjug Chem2007，18，5：	1
18	Optimization of solidphase microextraction analysis for headspace flavor compounds of orange juice显示文摘	JIA M Y ZHANG Q H MIND B	1998	J Agrie Food Chem1998，46，：	1
19	A double-blind randomized trial of adefovir dipivoxil in Chinese subjects with HbeAg positive chronic hepatitis B显示文摘	Minde Z Yimin M Guangbi Y	2006	Hepatology2006，43，1：	1
20	Anabbreviated area-under-the-curve monitoring for tacrolimus in patients with fiver transplants 显示文摘	KU Y M MIND I	1998	TilerDrug Monit1998，20，：	1

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