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65篇 您的检索式：作者名="MESSENS W"

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	题名	作者	年代	出处	被引量
1	Eggshell penetration by Salmonella:a review显示文摘	Messens W Grijspeerdt K L H		World's Poultry Science Journal0，，：	1
2	Effects of spray application technique on spray deposition in greenhouse strawberries and tomatos显示文摘	Braekman P Foque D Messens W	2010	Pest Management Science2010，66，2：	1
3	Hie use of high pressure to modify the functionality of food proteins显示文摘	MESSENS W VAN CAMP J HUYGHE3AEBT A	1997	Holds in Food Sci & Texh1997，8，：	1
4	Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs 显示文摘	Grijspeerdt K Kreft J U Messens W	2005	International Journal of Food Microbiology2005，100，13：	1
5	Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonasfragi,predominant meat spoilers isolated from Belgian raw milk samples显示文摘	Marchand S Heylen K Messens W	2009	Environmental Microbiology2009，11，：	1
6	Effects of sprya application technique on spray deposition in greenhouse strawberries and tomatos 显示文摘	Braekman P Foque D Messens W	2010	Pest Management Science2010，66，2：	1
7	The use of high pressure to modify the functionality of food proteins 显示文摘	Messens W Van Camp J Huyghebaert A	1997	Trends in Food Science and Technology1997，8，4：	1
8	Eggshell penetration by ScdmoneUa:a review显示文摘	Messens W Grijspeerdt K Herman L	2005	World Poultry Sci J2005，61，：	1
9	Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria,including Salmonella enteritidis 显示文摘	De R K Grijspeerdt K Messens W	2006	Int J Food Microbiol2006，112，：	1
10	Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions显示文摘	Messens W Grijspeerdt K Herrnan L	2006	Brit Poultry Sci2006，47，：	1
11	Sodium, chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH sausage显示文摘	Verluyten J Messens w ue vuyst L	2004	1174 originating from fermented Applied and Environmental Microbiology2004，70，4：	1
12	Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions 显示文摘	MESSENS W GRIJSPEERDT K HERMAN L	2006	Brit Poultry Sci2006，47，5：	1
13	The use of high pressure to modify the fimctionality of food proteins 显示文摘	Messens W Van Camp J Huyghebaert A	1997	Trends in Food Science & Technology1997，8，4：	1
14	Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum显示文摘	Messens W Goris J Dierick N	2010	Veterinary Micorbiology2010，141，：	1
15	Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis 显示文摘	de REU K GRIJSPEERDT K MESSENS W	2006	Int J Food Microbiol2006，112，3：	1
16	The use of high pressure to modify the functionality of food proteins 显示文摘	Messens W Van Camp J Huyghebaert A	1997	Trend Food Sci Technol1997，8，：	1
17	Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Entefitidis显示文摘	Messens W Grijspeerdt K De R K	2007	J Food Protect2007，70，：	1
18	Eggshell penetration by Salmonella: a review 显示文摘	MESSENS W GRIJSPEERDT K HERMAN L	2005	World Poultry Sci J2005，61，1：	1
19	Presymptomatic visualization of plant-virus interactions by thermography显示文摘	Chaerle L Van Caeneghem W Messens E	1999	Nature biotechnology1999，17，8：	1
20	Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes显示文摘	Braekman P Foque D Messens W van Labeke M Pieters J G Nuyttens D		0，，：	1

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