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123篇 您的检索式：作者名="Messens"

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	题名	作者	年代	出处	被引量
1	Eggshell penetration by Salmonella:a review显示文摘	Messens W Grijspeerdt K L H		World's Poultry Science Journal0，，：	1
2	Effects of spray application technique on spray deposition in greenhouse strawberries and tomatos显示文摘	Braekman P Foque D Messens W	2010	Pest Management Science2010，66，2：	1
3	Selection of Pycnoporus cinnabarinus strains for laccase production显示文摘	Herpoel I Moukha S Lesage - Messen L	2000	FEMS Microbol2000，183，：	1
4	Hie use of high pressure to modify the functionality of food proteins显示文摘	MESSENS W VAN CAMP J HUYGHE3AEBT A	1997	Holds in Food Sci & Texh1997，8，：	1
5	Understanding the pK (a) of redox cysteines :the key role of hydrogen bonding 显示文摘	ROOS G FOLOPPE N MESSENS J	2013	Antioxid Redox Signal2013，18，1：	1
6	Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis显示文摘	AUDENAERT K D'HAENE K MESSENS K	2010	Food Microbiology2010，27，1：	1
7	Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs 显示文摘	Grijspeerdt K Kreft J U Messens W	2005	International Journal of Food Microbiology2005，100，13：	1
8	Differences in clot preparation determine outcome of recombinant tissue plasminogen activator treatment in experimental thromboembolic stroke 显示文摘	Messen F Hilger T Hoehn M	2003	Stroke2003，34，8：	1
9	Diversity oflactic acid bacteria from modified atmosphere packaged sliced cookedmeat products at sell-by date assessed by PCR-denaturing gradient gelelectrophoresis 显示文摘	AUDENAERT K D HAENE K MESSENS K	2010	Food Microbiology2010，27，：	1
10	Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonasfragi,predominant meat spoilers isolated from Belgian raw milk samples显示文摘	Marchand S Heylen K Messens W	2009	Environmental Microbiology2009，11，：	1
11	Effects of sprya application technique on spray deposition in greenhouse strawberries and tomatos 显示文摘	Braekman P Foque D Messens W	2010	Pest Management Science2010，66，2：	1
12	Identification of the signal molecules produced by wounded plant cell that activate T-DNA transfer in Agrobacterium tumefaciens显示文摘	Stachel SE Messens E Van Montagu M	1985	Nature1985，318，：	1
13	Identification of signal molecules produced by wounded plant cells that activate T-DNA transfer in Agrobacterium tumefaciens 显示文摘	Stachel S E Messens E Van Montagu M	1985	Nature1985，318，：	1
14	Diversity of lactic acid bacteria fxom modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis 显示文摘	Audenaert K D'Haene K Messens K	2010	Food Microbiology2010，27，1：	1
15	The use of high pressure to modify the functionality of food proteins 显示文摘	Messens W Van Camp J Huyghebaert A	1997	Trends in Food Science and Technology1997，8，4：	1
16	Understanding the Development Trends of LowcarbonEnergy Technologies:A Patent Analysis显示文摘	V i t o A l b i n o L o r e n z o A r d i t o Ro s aMa r ia Da ngel ico A nton io Messen i Pet r uzzel l i	2014	Applied Energy2014，135，12：	1
17	Structure, function, and mechanism of thiore- doxin proteins 显示文摘	Collet JF Messens J	2010	Antioxid Redox Signal2010，13，8：	1
18	Eggshell penetration by ScdmoneUa:a review显示文摘	Messens W Grijspeerdt K Herman L	2005	World Poultry Sci J2005，61，：	1
19	Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria,including Salmonella enteritidis 显示文摘	De R K Grijspeerdt K Messens W	2006	Int J Food Microbiol2006，112，：	1
20	Indentification of the signal molecules produced by wounded plant cells that active T-DNA transfer in Agrobacterium tumefaciens显示文摘	STACHEL S E MESSENS E MONTAGU M V	1985	Nature1985，318，：	1

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