维普期刊资源整合服务平台（V6.5）

34篇 您的检索式：作者名="MESSENS K"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Eggshell penetration by Salmonella:a review显示文摘	Messens W Grijspeerdt K L H		World's Poultry Science Journal0，，：	1
2	Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis显示文摘	AUDENAERT K D'HAENE K MESSENS K	2010	Food Microbiology2010，27，1：	1
3	Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs 显示文摘	Grijspeerdt K Kreft J U Messens W	2005	International Journal of Food Microbiology2005，100，13：	1
4	Diversity oflactic acid bacteria from modified atmosphere packaged sliced cookedmeat products at sell-by date assessed by PCR-denaturing gradient gelelectrophoresis 显示文摘	AUDENAERT K D HAENE K MESSENS K	2010	Food Microbiology2010，27，：	1
5	Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonasfragi,predominant meat spoilers isolated from Belgian raw milk samples显示文摘	Marchand S Heylen K Messens W	2009	Environmental Microbiology2009，11，：	1
6	Diversity of lactic acid bacteria fxom modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis 显示文摘	Audenaert K D'Haene K Messens K	2010	Food Microbiology2010，27，1：	1
7	Eggshell penetration by ScdmoneUa:a review显示文摘	Messens W Grijspeerdt K Herman L	2005	World Poultry Sci J2005，61，：	1
8	Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria,including Salmonella enteritidis 显示文摘	De R K Grijspeerdt K Messens W	2006	Int J Food Microbiol2006，112，：	1
9	Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions显示文摘	Messens W Grijspeerdt K Herrnan L	2006	Brit Poultry Sci2006，47，：	1
10	Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions 显示文摘	MESSENS W GRIJSPEERDT K HERMAN L	2006	Brit Poultry Sci2006，47，5：	1
11	Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis 显示文摘	de REU K GRIJSPEERDT K MESSENS W	2006	Int J Food Microbiol2006，112，3：	1
12	Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Entefitidis显示文摘	Messens W Grijspeerdt K De R K	2007	J Food Protect2007，70，：	1
13	Eggshell penetration by Salmonella: a review 显示文摘	MESSENS W GRIJSPEERDT K HERMAN L	2005	World Poultry Sci J2005，61，1：	1
14	Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation 显示文摘	MESSENS W DUBOCCAGE L GRIJSPEERDT K	2004	Food Microbiol2004，21，1：	1
15	Detection of DNA during the refining of soybean oil显示文摘	GRYSONA N RONSSE F MESSENS K	2002	Journal of the American Oil Chemists''Society2002，79，2：	1
16	Proteolysis of a high pressure-treated mould-ripened cheese显示文摘	MESSENS W FOUBERT I DEWETTINCK K	2001	Milchwissenschaft2001，56，：	1
17	Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation显示文摘	MESSENS W DUBOCCAGE L GRLISPEERDT K	2004	Food Microbiology2004，21，1：	1
18	Dynamic rheolog- ical properties of Gouda cheese as influenced by age and position显示文摘	DEWETTINCK K DEROO L MESSENS W	1999	Milchwissenschaft1999，54，5：	1
19	Evaluation and op- timisation of five different extraction methods for soy DNA in chocolate and biscuits extraction of DNA as a first step in GMO analysis显示文摘	Gryson N Messens K Dewettinck K	2004	J Sci Food Agric(0022- 5142)2004，84，：	1
20	Eggshell fac-tors influencing eggshell penetration and whole egg contamina-tion by different bacteria,including Salmonella enteritidis显示文摘	REU K D GRIJSPEERDT K MESSENS W	2006	International Journal of Food Microbiology2006，112，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示