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29篇 您的检索式：作者名="MALHEIROS A"

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	题名	作者	年代	出处	被引量
1	Mycobacterium tuberculosis Infection in Young Children: Analyzing the Performance of the Diagnostic Tests显示文摘	Prez-Porcuna T M Ascaso C Malheiro A	2014	PloS one2014，9，97：	1
2	Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products显示文摘	SANT'ANNA V MALHEIROS P S BRANDELLI A	2011	Food Research International2011，44，1：	1
3	Evaluation of the heat of solidification of cast irons from continuous cooling curves 显示文摘	Manuel Joaquim Oliveira Luis Filipe Malheiros Silva Ribeiro C A	1999	Materials Processing Technology1999，，9293：	1
4	Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens 显示文摘	COLLIN A MALHEIROS R D MORAES V M B	2003	British Journal of Nutrition2003，90，2：	1
5	Osteoblast and Monocyte Responses to 444 Ferritic Stainless Steel Intended for a Magneto-Mechanically Actuated Fibrous 显示文摘	Malheiro V N Spear R L Brooks R A	2011	Biomaterials2011，32，29：	1
6	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	da SILVA MALHEIROS P DAROIT D J BRANDELLI A	2010	Trends in Food Science & Technology2010，21，6：	1
7	Antagonistic effect of Lepidium nwyenii ( red maca) on prostatichyperplasia in adult mice 显示文摘	GF Gonzales M Gasco A Malheiros - pereira	2008	Andrologia2008，40，：	1
8	Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition显示文摘	Isabel Lopéz-Cortés Domingo C. Salazar-García Ricardo Malheiro Vicente Guardiola José Alberto Pereira	2013	Industrial Crops & Products2013，，：	1
9	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	Da Silva Malheiros P Daroit D J Brandelli A		0，，06：	1
10	Olive oil stability under deep-frying conditions显示文摘	Casal S Malheiro R Sendas A	2010	Food and Chemical Toxicology2010，48，10：	1
11	A sesquiterpene drimane with antinoceptive activity from Drimys winteri bark显示文摘	MALHEIROS A FILHO VC SCHMITT CB	2001	Phytochemistry2001，57，1：	1
12	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	MALHEIROS P D DAROIT D J BRANDELLI A	2010	Trends in Food Sci- ence & Technology2010，21，6：	1
13	Olive oil stability under deep-frying conditions显示文摘	CASAL S MALHEIRO R SENDAS A	2010	Food and Chemical Toxicology2010，48，：	1
14	查看详情显示文摘	Lisboa R Malheiro M de Castro A S Alberto P Fiolhais M		0，，：	1
15	Olive oil stability under deep - frying conditions 显示文摘	Casal S Malheiro R Sendas A	2010	Food Chem Toxic2010，48，：	1
16	CO2availability rather than light and temperature determines growth and phenotypical responses in submerged Myriophyllum aquaticum显示文摘	MALHEIRO A C E JAHNS P HUSSNER A	2013	Aquatic Botany2013，110，：	1
17	Com- bined mycophenolate mofetil and Iosartan therapy arrests es- tablished injury in the remnant kidney显示文摘	Fujihara C K Noronha I D L Malheiros D M A C	2000	Journal of the American Society of Nephrology2000，11，2：	1
18	Myeophenolate mofetil prevents the development of glomerular injury in experimental diabeles显示文摘	Utimura R Fujihara C K Mattar A L Malheiros D M Noronha I L Zatz R	2003	Kidney Int2003，63，：	1
19	Liposome encapsulation protects bacteriocin like substance p34 against inhibition by maillard reaction products显示文摘	SanAnna V Malheiros P Brandelli A	2011	Food Research International2011，44，1：	1
20	Stereotactic biopsy guidance in adults with supratentorial nonenhancing gliomas: role of perfusion- weighted magnetic resonance imaging显示文摘	Maia A J Malheiros SM Da RA	2004	J Neurosurg2004，101，6：	1

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