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34篇 您的检索式：作者名="Daroit"

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	题名	作者	年代	出处	被引量
1	Pigment production by Monascus purpureus in grape waste using {hctorial design 显示文摘	Silverira S T Daroit D J Brandeli A	2008	LWT - Food Science and Technology2008，41，1：	1
2	Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay显示文摘	Stela Maris Meister Meira Daniel Joner Daroit Virginia Etges Helfer Ana Paula Folmer Corrêa Jéferson Segalin Silvana Carro Adriano Brandelli	2012	Food Research International2012，，1：	1
3	Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease显示文摘	CORR A A P F DAROIT D J COELHO J	2011	Journal of the science of food andaga''ieulture2011，91，12：	1
4	Production of extra- cellular 13-glucosidase by Monascus purpureus on different growth sub- strates显示文摘	DAROIT D J SILVEIRA S T HERTZ P F	2007	Process Bioehem2007，42，5：	1
5	Biochemical features of microbial keratinases and their production and applications显示文摘	Adriano Brandelli Daniel J. Daroit Alessandro Riffel	2010	Applied Microbiology and Biotechnology2010，，6：	1
6	Purification and character- ization of an extracellular β-glueosidase from Monascus purpu- reu 显示文摘	Daroit D J Simonetti A Hertz P F	2008	J Microbiol Biotechnol2008，18，：	1
7	Similar and Yet So Different:Cash-for-Care in Six European Countries Long-Term Care Policies 显示文摘	DaRoit Barbara LeBihan Blanche	2010	Milbank Quarterly2010，88，3：	1
8	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	da SILVA MALHEIROS P DAROIT D J BRANDELLI A	2010	Trends in Food Science & Technology2010，21，6：	1
9	Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease显示文摘	CORREA A P F DAROIT D J COELHO J	2011	Journal of the Science of Food and Agriculture2011，91，12：	1
10	Production and properties of keratinolytic proteases from three novel Gram- negative feather-degrading bacteria isolated from Brazilian soils显示文摘	BACH E DAROIT D J CORRI~A A P F	2011	Biodegradation2011，22，6：	1
11	Bioactive peptides in water-soluble ex'acts ofovine cheeses from southern Brazil and Uruguay 显示文摘	MEIRA S M M DAROIT D J HELFER V E et 81	2012	Food ls Int2012，，：	1
12	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	Da Silva Malheiros P Daroit D J Brandelli A		0，，06：	1
13	Stabilitymodeling of red pigments produced by Monascus purpureus insubmerged cultivations with Sugarcane Bagasse显示文摘	SILVEIRA S T DAROIT D J SANT ANNA V	2013	Food BioprocessTechnol2013，6，：	1
14	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	MALHEIROS P D DAROIT D J BRANDELLI A	2010	Trends in Food Sci- ence & Technology2010，21，6：	1
15	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	Da Silva MP Daroit D J Brandelli A	2010	Trends Food Sci Tech2010，21，：	1
16	Production of extracellular 13-glucosidase by Monascus purpureus on different growth substrates显示文摘	Daniel J Daroit Silvana T Silveira Plinho F Hertz	2007	Process Biochemistry2007，42，：	1
17	Pigment production by Monascuspurpureus in grape waste using factorial design显示文摘	SILVEIRA S T DAROIT D J BRANDELL1 A	2008	LWT-Food Sei Teehnol2008，41，：	1
18	Stability model- ing of red pigments produced by Monascus purpureus in submerged cul- tivations with sugarcane bagasse显示文摘	SILVEIRA S T DAROIT D J SANT'ANNA V	2013	Food Bioprocess Tech2013，，6：	1
19	Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease显示文摘	CORREA A P DAROIT D J COELHO J	2011	Journal of the Science of Food and Agriculture2011，91，12：	1
20	Bioactive peptides in water-soluble extracts of ovine cheeses from southern Brazil and Uruguay显示文摘	MEIRA S M M DAROIT D J HELFER V E	2012	Food Research International2012，，48：	1

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