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39篇 您的检索式:作者名="Logendra"
    题名 作者 年代 出处 被引量
1Production of recombinant proteins in plant root exudates显示文摘Borisjuk N V Borisjuk L G Logendra S 1999Nature Biotechnology1999,17,:1
2Antioxidant activity and phenolic compounds od Swiss chard (Beta vulgaris subspecies cycla ) extracts 显示文摘Pyo Y- H Lee T- C Logendra L 2004Food Chemistry2004,85,:1
3Bioassay-guided isola- tion of aldose reductase inhibitors from Artemisia dracunculus显示文摘Logendra S Ribnicky D M Yang H 2006Phytochemistry2006,67,14:1
4In vitro and in vivo anti-diabetic effects of anthocyan ins from Maqui Berryt Aristotelia chilensis I显示文摘Rojo L E Ribnicky D Logendra S 2012Food Chem2012,131,2:1
5Characterization of Arabidopsis acid phosphatase promoter and regulation of acid phosphatase expression 显示文摘Haran S Logendra S Seskar M 2000Plant Physiology2000,124,2:1
6Characterization of Arabidopsis acid phosphatase promoter and regulation of acid phosphatase expression 显示文摘Haran S Logendra S Seskar M 2000Plant Physiol2000,124,:1
7Production of recombinant proteins in plant root exudates 显示文摘Borisjuk N V Borisjuk L G Logendra S 1999Nat Biotechnol1999,17,5:1
8Correlation of lycopene measured by HPLC with the L*,a*,b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘Arias R Lee T C Logendra L 2000Journal of Agricultural and Food Chemistry2000,48,:1
9Elicition a new window in to plant Chemdiversity and phytochemical drug discovery显示文摘Pouleva A O Neal J M Logendra S 2003J Med Chem2003,46,12:1
10Elicitation,a new window into plant chemo diversity and photochemical drug discovery显示文摘Poulev A O'Neal J M Logendra S 2003J Med Chem2003,46,12:1
11Elicitiona new win dowin toplant Chem dive sity and phyto chemica ldrug dis covery显示文摘PoulevaAO NealJM LogendraS etal 2003Jmed Chem2003,46,12:1
12Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus显示文摘Sithes Logendra David M. Ribnicky Hui Yang Alexander Poulev Jun Ma Edward J. Kennelly Ilya Raskin 2006Phytochemistry2006,,14:1
13Correlation of lycopene measured by HPLC with the L *,a *,b * color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘Arias R Lee T C Logendra L 2000J Agric Food Chem2000,48,:1
14Characterization of Arabidopsis acid phosphatase promoter and regulation of acid phosphatase expression显示文摘Haran S Logendra S Seskar M 2000Plant Physiology2000,124,:1
15Antioxidant activity and phenolic compounds of Swiss chard ( Beta vulgaris subspecies cycla ) extracts显示文摘Young-Hee Pyo Tung-Ching Lee Logan Logendra Robert T. Rosen 2003Food Chemistry2003,,1:1
16Production of recombinant proteins in plant root exudates显示文摘Borisjuk NV Borisjuk LG Logendra S 1999Nat Biotechnol1999,17,5:1
17Characterization of Arabidopsis acid phosphatase promoter and regulation of acid phosphatase expression显示文摘HARAN S LOGENDRA S SESKAR M 2000Plant Physiol2000,124,:1
18Production of recombinantroteins in plant root exudates显示文摘BORISJUK N V BORISJUK L G LOGENDRA S 1999Nature Biotechnology1999,17,:1
19Elicin a new window into plant ehemodiversity and phytochemieal dr discovery显示文摘Poulev A O' Neal JM Logendra S 2003J Med Chem2003,546,12:1
20Antioxidnt activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts显示文摘PYO Y H LEE T C LOGENDRA L 2004Food Chemistry2004,85,:1
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