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| 1 | Production of recombinant proteins in plant root exudates显示文摘 | Borisjuk N V Borisjuk L G Logendra S | 1999 | Nature Biotechnology1999，17，： | 1 |
| 2 | Antioxidant activity and phenolic compounds od Swiss chard (Beta vulgaris subspecies cycla ) extracts 显示文摘 | Pyo Y- H Lee T- C Logendra L | 2004 | Food Chemistry2004，85，： | 1 |
| 3 | In vitro and in vivo anti-diabetic effects of anthocyan ins from Maqui Berryt Aristotelia chilensis I显示文摘 | Rojo L E Ribnicky D Logendra S | 2012 | Food Chem2012，131，2： | 1 |
| 4 | Production of recombinant proteins in plant root exudates 显示文摘 | Borisjuk N V Borisjuk L G Logendra S | 1999 | Nat Biotechnol1999，17，5： | 1 |
| 5 | Correlation of lycopene measured by HPLC with the L*,a*,b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T C Logendra L | 2000 | Journal of Agricultural and Food Chemistry2000，48，： | 1 |
| 6 | Correlation of lycopene measured by HPLC with the L *,a *,b * color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T C Logendra L | 2000 | J Agric Food Chem2000，48，： | 1 |
| 7 | Production of recombinantroteins in plant root exudates显示文摘 | BORISJUK N V BORISJUK L G LOGENDRA S | 1999 | Nature Biotechnology1999，17，： | 1 |
| 8 | Antioxidnt activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts显示文摘 | PYO Y H LEE T C LOGENDRA L | 2004 | Food Chemistry2004，85，： | 1 |
| 9 | Antioxidant activity and phenolic compounds of Swiss chard(Betavulgaris subspecies) extracts显示文摘 | Pyo Y H Lee T C Logendra L | 2004 | Food Chemistry2004，85，： | 1 |
| 10 | Correlation of lycopene measured by HPLC with the L*,a*,b*color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T C Logendra L | 2000 | Journal of Agricultural and Food Chemistry2000，48，5： | 1 |
| 11 | In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)显示文摘 | ROJO L E RIBNICKY D LOGENDRA S | 2012 | Food Chemistry2012，131，2： | 1 |
| 12 | Correlation of lycopene measured by HPLC with the L, a, b color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T C Logendra L | 2000 | J Agric Food Chem2000，48，： | 1 |
| 13 | Correlation of lycopene measured by HPLC with the L, a, b, color redings of a hydroponic toma to and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T C Logendra L | 2000 | J Aric Food Chem2000，48，： | 1 |
| 14 | Production of recombinant proteins in plant root exudates 显示文摘 | Borisjuk N V Borisjuk L G Logendra S Petersen F Gleba Y Raskin I | 1999 | Nat Biotechnol1999，17，： | 1 |
| 15 | Correlation of lycopene measured by HPLC with the L*,a*,b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Tung-ching L Logendra L | 2000 | Journal of Agricultural and Food Chemistry2000，48，5： | 1 |
| 16 | Correlation of lycopene measured by HPLC with the L ^* , a ^* , b ^* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content显示文摘 | Arias R Lee T Logendra L Janes H | 2000 | Journal of Agricultural Food Chemistry2000，48，： | 1 |
| 17 | Production of recombinant proteins in plant root exudates显示文摘 | BORISJUK N BORISJUK L LOGENDRA S | 1999 | Nat Biotechnol1999，17，5： | 1 |
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