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7篇 您的检索式：作者名="Levra"

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		题名	作者	年代	出处	被引量
	1	Postoperative radiotherapy for patients with completely resected pathologic N2 non-small-cell lung cancer:a retrospective analysis显示文摘	MANTOVANI C LEVRA N G FILIPPI A R		0，，：	1
	2	Comparison of doxorubicin and weekly paclitaxel efficacy in metastatic angiosarcomas显示文摘	Antoine Italiano Angela Cioffi Nicolas Penel Matteo Giaj Levra Corinne Delcambre Elsa Kalbacher Christine Chevreau Fran?ois Bertucci Nicolas Isambert Jean‐Yves Blay Binh Bui Cristina Antonescu David R. D’Adamo Robert G. Maki Mary Louise Keohan	2011	Cancer2011，，13：	1
	3	Extending Survival of Stage IV Non Small Cell Lung Cancer显示文摘	Simona Carnio Silvia Novello Teresa Mele Matteo Giaj Levra Giorgio Vittorio Scagliotti	2013	Seminars in Oncology2013，，：	1
	4	Postoperative radiotherapy for patients with completely resected pathologic n2 non-small-cell lung cancer:a retrospective analysis显示文摘	Mantovani C Levra NG Filippi AR	2013	Clin Lung Cancer2013，14，2：	1
	5	Early response to chemo- therapy in patients with non-small-cell lung cancer assessed by ts F- fluoro-deoxy-D-glucose positron emission tomography and computed tomography 显示文摘	Novello S Vavala T Levra MG	2013	Clin Lung Cancer2013，14，3：	1
	6	Extending Survival of Stage IV Non Small Cell Lung Cancer显示文摘	Simona Carnio Silvia Novello Teresa Mele Matteo Giaj Levra Giorgio Vittorio Scagliotti	2013	Seminars in Oncology2013，，：	1
	7	Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare:theoretical and methodological bases显示文摘To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice.A five-step approach was followed:(1)format definition;(2)definition of the instrument for assessment of individuals’food consumption;(3)Dietary Guidelines’content extraction;(4)protocol content development;(5)content and face validity.An example from Brazil was displayed with the development of a protocol to guide healthcare professional decision-making when providing nutrition advice based on the Brazilian Dietary Guidelines.The instrument of the Brazilian Nutrition Surveillance System(SISVAN)was chosen to the food consumption assessment,which contains questions about the consumption of seven healthy or unhealthy food groups and one question about eating modes.The Guidelines’content extraction process led to the identification of recommendations related to the food consumption markers assessed by the SISVAN questionnaire.Then,a protocol was developed in a flowchart format,in which the professional’s conduct is guided by the answer given to each question of the SISVAN instrument.For each‘non-compliant’answer(unhealthy eating practice),the professional is instructed how to provide recommendations and identify obstacles.Lastly,experts and healthcare professionals highlighted pertinence,clarity and usability of the protocol.This study provides the blueprint for the phase-wise development of protocols of application of the Dietary Guidelines and may contribute to promote healthier eating and ending malnutrition in all its forms.	Maria Laura da Costa Louzada Cláudia Raulino Tramontt Juliana Giaj Levra de Jesus Fernanda Rauber Jacqueline Resende Berriel Hochberg Thanise Sabrina Souza Santos Patricia Constante Jaime	2022	Family Medicine and Community Health2022，10，1：	0

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