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| 1 | Cometabolic Degradation of Polychlorinated Biphenyls at Low Temperature by Psychrotolerant Bacterium Hydrogenophaga sp. IA3-A显示文摘 | Adewale J. Lambo Thakor R. Patel | 2006 | Current Microbiology2006，，1： | 1 |
| 2 | Dietary fiber in fermen- ted oat and barley β-glucan rich concentrates 显示文摘 | Lambo A M Oste R Nyman M E | 2005 | Food Chemistry2005，89，2： | 1 |
| 3 | Dietary fibre in fermented oat and barleyb-glucan rich concentrates显示文摘 | Adele M Lambo Rickard M Nyman | 2005 | Food Chemistry2005，89，2： | 1 |
| 4 | Primary intraventricular brain abscess 显示文摘 | Lambo A Nchimi A Khamis J | 2003 | Neuroradiology2003，45，12： | 1 |
| 5 | Competitive, microbially-mediated reduction of nitrate with sulfide and aromatic oil components in a low-temperature, western Canadian oil reservoir 显示文摘 | Lambo A J Noke K Larter S R | 2008 | Environmental Science & Technology2008，42，23： | 1 |
| 6 | Isolation and characterization of a biphenyl-utilizing psychrotrophic bacterium,Hydrogenophaga taeniospiralis IA3-A,that cometabolize dichlorobiphenyls and polychlorinated biphenyl congeners in Aroclor 1221显示文摘 | Lambo A J Patel T R 2006 | 2006 | J Basic Microbiol2006，46，： | 1 |
| 7 | Dietary fibre in fermented oat and barley b-glucan rich concentrates 显示文摘 | Adele M Lambo Rickard Oste Margareta E G -L Nyman | 2005 | Food Chemistry2005，，89： | 1 |
| 8 | Fermented,ropy,oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans显示文摘 | M Aa Rtensson O Bi O Rklund M Lambo A M | | 0，，05： | 1 |
| 9 | Dietary fiber in fermented oat and barley glucan rich concentrates显示文摘 | LAMBO A M OSTE R NYMAN M | 2005 | Food Chemistry2005，89，： | 1 |
| 10 | Fermented, ropy, oat-based products reduce cholesterol levels and stimu- late the bifidobacteria flora in humans显示文摘 | Martensson O Bi6rklund M Lambo AM | 2005 | Nutr Res2005，25，5： | 1 |
| 11 | Dietary fiber in fermented oat and barley β-glucan rich concentrates显示文摘 | Adele M Lambo Rickard Oste Margareta E G L Nyman | 2005 | Food Chemistry2005，89，： | 1 |
| 12 | Synaptic and intrinsic homeo- static mechanisms cooperate to increase L2/3 pyramidal neu- ron excitability during a late phase of critical period plasticity 显示文摘 | LAMBO ME TURRIGIANO GG | 2013 | JNeurosci2013，33，20： | 1 |
| 13 | Isolation and characterization of a biphenyl-utilizing psychrotrophic bacterium,Hydrogenophaga taeniospiralis IA3-A,that cometabolize dichlorobiphenyls and polychlorinated biphenyl congeners in Aroclor 1221显示文摘 | Lambo A J Patel T R 2006 | 2006 | J Basic Microbiol2006，46，： | 1 |
| 14 | Dietary fibre in fermented oat and barley -glucan rich concentrates显示文摘 | Lambo A M Oste R Nyman MEG L | 2005 | Food Chem2005，89，2： | 1 |
| 15 | Isohtion and characterization of a biphenyl utilizing psychrotrophic bacterium,hydrogenophaga taeniospiralis IA3-A,that cometabolize dichlorobiphenyls and polychlorinated biphenyl congeners in aroelor显示文摘 | Adewale J Lambo T Patel R | 2006 | J Basic Microbiol2006，46，2： | 1 |
| 16 | Isolation and characterization of a biphenyl-utilizing psychrotrophic bacterium, Hydrogenophaga taeniospiralis IA3-A, that cometabolize dichlorobiphenyls and polychlorinated biphenyl congeners in Aroclor 1221显示文摘 | Lambo A J Patel T R | 2006 | Journal of Basic Microbiology2006，46，2： | 1 |
| 17 | Anthelmintic treatment im- proves the hemoglobin and serum ferritin concentrations of Tanza- nian schoolchildren 显示文摘 | Bhargava A Jukes M Lambo J | 2003 | Food Nutr Bull2003，24，4： | 1 |
| 18 | Dietary fiber in fermented oat and barley β-glucan rich concentrates显示文摘 | Lambo A M Oste R Nyman M E G L | 2005 | Food Chemistry2005，89，2： | 1 |
| 19 | Cometabolic Degradation of Polychlorinated Biphenyls at Low Temperature by Psychrotolerant Bacterium Hydrogenophaga sp. IA3-A显示文摘 | Adewale J. Lambo Thakor R. Patel | 2006 | Current Microbiology2006，，1： | 1 |
| 20 | Dietary fibre in fermented oat and barley β-glucan rich concentrates 显示文摘 | Lambo A M Oste R Margareta E G | 2005 | Food Chemistry2005，89，： | 1 |
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