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| 1 | Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS显示文摘 | Yang Zhao Pei Chen Longze Lin J.M. Harnly Liangli (Lucy) Yu Zhangwan Li | 2010 | Food Chemistry2010，，3： | 3 |
| 2 | Free radicals scavenging and protective effect of Pu-erh tea extracts on the oxidative damage in the HPF-1 cell显示文摘 | Guoliang Jie Zhi Lin Longze Zhang | 2006 | J Agric Food Chem2006，54，21： | 1 |
| 3 | Free radical scavenging effect of pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells显示文摘 | JIE Guoliang LIN Zhi ZHANG Longze | 2006 | Journal of Agricultural and Food Chemistry2006，54，21： | 1 |
| 4 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery,and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 5 | Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat)显示文摘 | LIN Longze HARNLY J M | 2010 | Food Chemistry2010，120，1： | 1 |
| 6 | Free radical scavengingeffect of pu-erh tea extracts and their protective effect on oxidative damagein human fibroblast cells显示文摘 | JIE Guoliang LIN Zhi ZHANG Longze | 2006 | J Agric Food Chem2006，54，21： | 1 |
| 7 | Detection andquantification of glycosylated flavonoid malonates in celery,Chinese celery,and celery seed by LC-DAD-ESI/MS 显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal ofAgricultural and Food Chemistry2007，55，4： | 1 |
| 8 | Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC- DAD-ESI/MS profiling method显示文摘 | LIN Longze HARNLY J M | 2008 | Journal of Agricultural and Food Chemistry2008，56，10： | 1 |
| 9 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 10 | Quinoline alka loids from camptotheca acuminate显示文摘 | LONGZE LIN GEOFFREY A CORDELLA | 1989 | Phytochemistry1989，28，4： | 1 |
| 11 | Detection and quantifica-tion and glycosylated flavonoid malonates in celery, Chinese celery,andcelery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural andFood Chemistry2007，55，4： | 1 |
| 12 | Free radicalsscavenging and protective effect of Pu-erh tea extracts on theoxidative damage in the HPF-1 cell显示文摘 | Guoliang Jie Zhi Lin Longze Zhang | 2006 | J Agric Food Chem2006，54，21： | 1 |
| 13 | Analysis of Lignan Constituents from Schisandra Chinensis by Liquid Chromatographyelectrospray Mass Spectrometry显示文摘 | Xia guo He Lizhi Lian Longze Lin | 1997 | Journal of Chromatography1997，757，： | 1 |
| 14 | Triterpene saponins from Aster yunnanensis 显示文摘 | Shao Yu Zhou Bingnan Lin Longze | 1995 | Phytochemistry1995，38，6： | 1 |
| 15 | Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC- DAD-ESI/MS profiling method显示文摘 | LIN Longze HARNLY J M | 2008 | Journal of Agricultural and Food Chemistry2008，56，10： | 1 |
| 16 | Liquid Chromatographic-Electrospray Mass Spectrometric Study of the Phthalides of Angelica Sinensis and Chemical Changes of Z-Ligustilide 显示文摘 | Lin Longze He Xianguo Lian Lizhi | 1998 | Journal of Chromatography A1998，810，： | 1 |
| 17 | Analysis of lignan constituents from Schisandra chinensis by liquid chromatography-electrospray mass spectrometry 显示文摘 | Xianguo He Lizhi Lian Longze Lin | 1997 | J Chromatogr A1997，757，： | 1 |
| 18 | LC -ESI - MS study of the flavonoid glycoside mal-onates of red clover (Trifolium pratense L) 显示文摘 | Lin longze He xianguo Michael lindenmaier | 2000 | Journal of agricultural food chemistry2000，48，： | 1 |
| 19 | High-performance liq- uid ehromatography-electrospray mass spectrometry in phytochemi- cal analysis of sour orange显示文摘 | Xianguo lie Lizhi Lian Longze Lin | 1997 | J Chromatogr A1997，791，： | 1 |
| 20 | Free radicals scavenging and protective effect of Pu-erh tea extracts on the oxidative damage in the HPF-1 cell显示文摘 | Guoliang Jie Zhi Lin Longze Zhang | 2006 | J Agric Food Chem2006，54，21： | 1 |
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