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| 1 | Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS显示文摘 | Yang Zhao Pei Chen Longze Lin J.M. Harnly Liangli (Lucy) Yu Zhangwan Li | 2010 | Food Chemistry2010，，3： | 3 |
| 2 | Identification of hydroxycinnamoylquinic acids ofarnica flower and burdock roots using a standardized LC-DAD-ESI/MSmethod显示文摘 | LIN L Z HARNLY J M | 2008 | J Agri Food Chem2008，56，10： | 1 |
| 3 | Identification of the phenolic components of chrysanthemum flower(Chrysanthemum morifolium Ramat)显示文摘 | Long Z L Harnly J M | 2010 | Food Chemistry2010，120，2： | 1 |
| 4 | Identification of the phenolic components ofchrysanthemum flower(Chrysanthemum morifolium Ramat)显示文摘 | LIN L Z HARNLY J M | 2010 | FoodChemistry2010，120，1： | 1 |
| 5 | New phenolic components and chrom-atographic profiles of green and fermented teas显示文摘 | LIN L Z CHEN P HARNLY J M | 2008 | J Agri Food Chem2008，56，17： | 1 |
| 6 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery,and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 7 | Microfracture :indications,technique, and results显示文摘 | Williams RJ 3rd Harnly HW | 2007 | Instr Course Lect2007，56，： | 1 |
| 8 | Carbaryl and naphthalene exposures among a pregnant latina popula- tion living in an agricultural area显示文摘 | Castorina R Harnly ME Eskenazi B | 2008 | Epidemiology2008，19，6： | 1 |
| 9 | Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat)显示文摘 | LIN Longze HARNLY J M | 2010 | Food Chemistry2010，120，1： | 1 |
| 10 | Profiling methods for the determination of phenolic compounds in foods and dietary supplements显示文摘 | Harnly J M Bhagwat S Lin L Z | 2007 | Analytical and Bioanalytical Chemistry2007，389，1： | 1 |
| 11 | Extended calibration ranges for continuum source atomic absorption spectrometry with array detection显示文摘 | HARNLY J M SMITH C M M RADZIUK B | 1996 | Spectrochimica Acta: B1996，51，： | 1 |
| 12 | Detection andquantification of glycosylated flavonoid malonates in celery,Chinese celery,and celery seed by LC-DAD-ESI/MS 显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal ofAgricultural and Food Chemistry2007，55，4： | 1 |
| 13 | Detection and quantification of glycosylated flavonoid malonates in celery,Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | Lin L Z Lu S Harnly J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 14 | Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC- DAD-ESI/MS profiling method显示文摘 | LIN Longze HARNLY J M | 2008 | Journal of Agricultural and Food Chemistry2008，56，10： | 1 |
| 15 | Identification of the phenolic components of chrysanthemum flower(Chrysanthemum morifolium Ramat)显示文摘 | Lin L Z Harnly J M | 2010 | Food Chemistry2010，120，1： | 1 |
| 16 | Computer software for a simultaneous multi-element atomicabsorption spectrometer显示文摘 | Harnly J M Miller-lhli N J O'Haver T C | 1982 | Journal of Automatic Chemistry1982，4，： | 1 |
| 17 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 18 | Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products 显示文摘 | CHEN P OZCAN M HARNLY J | 2007 | Anal Bioanal Chem2007，389，11： | 1 |
| 19 | Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat) 显示文摘 | Lin L Z Harnly J M | 2010 | Food Chemistry2010，120，1： | 1 |
| 20 | Detection and quantification of glycosylated flavonoid malonates in celery,Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | Lin L Z Lu S Harnly J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
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