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86篇 您的检索式：作者名="LINDAHL G"

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	题名	作者	年代	出处	被引量
1	Biomarkers of Coagulation, Inflammation, and Angiogenesis are Independently Associated with Preeclampsia显示文摘	Roland Boij Judit Svensson Kristina Nilsson‐Ekdahl Kerstin Sandholm Tomas L. Lindahl Elzbieta Palonek Mats Garle G?ran Berg Jan Ernerudh Maria Jenmalm Leif Matthiesen	2012	Am J Reprod Immunol2012，，3：	2
2	A second mutant allele (V199I) at the PRKAG3 (RN)locusⅡ Effect on colour characteristics of pork loin显示文摘	Lindahl G Enfalt A C VonSeth G	2004	Meat Sci2004，66，：	1
3	Three hundred and twenty-one periprosthetic femoral fractures显示文摘	Lindahl H Garel ick G Regnér H		0，，06：	1
4	Overexpression of cyclin E protein is associated with specific mutation types in p53 gene and poor survival in human breast cancer显示文摘	Lindahl T Landberg G Ahlgren J	2004	Carcinogenesis2004，25，3：	1
5	Three hundred and twen- ty-one periprosthetic femoral fractures 显示文摘	Lindahl Garellick G Regner H	2006	J Bone Joint Surg Am2006，88，6：	1
6	Oxygen consumption and carbon dioxide elimination in infants and children during anaesthesia and surgery显示文摘	LINDAHL S G	1989	BrJ Anaesth1989，62，1：	1
7	Overexpression of cyclin E protein is associated with speeific mutation types in the P53 gene and poor sarvivial in human breast cancer显示文摘	Lindahl T Landberg G Ahlgren J	2004	Carcinogenesis2004，25，3：	1
8	Direct evidence for the presence of Epstein-Barr virus DNA and nuclear antigen in malignant epithelial cells from patients with poorly differentiated carcinoma of the nasopharynx显示文摘	Klein G Giovanella BC Lindahl T	1974	Proc Natl Acad Sci U S A1974，71，12：	1
9	Overexpression of cyclin E protein is associated with specific mutation types in the p53 gene and poor survivial in human breast cancer 显示文摘	Lindahl T Landberg G Ahlgren J	2004	Carcinogenesis2004，25，3：	1
10	Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef longissimus dorsi steaks after different ageing times显示文摘	LAGERSTEDT A LUNDSTROM K LINDAHL G	2011	Meat Science2011，87，2：	1
11	Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds显示文摘	LINDAHL G HENCKEL P KARLSSON A H	2006	Meat Science2006，72，4：	1
12	Three hundred and twenty-one periprosthetic femoral fractures显示文摘	Lindahl H Garellick G Regner H	2006	J Bone Joint Surg Am2006，88，6：	1
13	A second mutant allele(V199I) at the PRKAG3(RN) locus - I:Effect on technological meat quality of pork loin显示文摘	Lindahl G Enfah A-C von Seth G	2004	Meat Science2004，66，：	1
14	Reconstitution of the DNA base excision-repair pathway 显示文摘	DIANOV G LINDAHL T	1994	Current Biology1994，4，：	1
15	Effect of high pressure,temperature,and storage on the color of porcine longissimus dorsi显示文摘	Bak K H Lindahl G Karlsson A H	2012	Meat Science2012，92，4：	1
16	Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphere显示文摘	LINDAHL G	2011	Meat Science2011，87，4：	1
17	Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs显示文摘	LINDAHL G LUNDSTROM K TOMBERG E	2001	Science Direct2001，59，2：	1
18	Three hundred and twenty-one periprosthetic femoral fractures 显示文摘	Lindahl H Garellick G Regner H	2006	J Bone Joint Surg(Am)2006，88，6：	1
19	Significance of early Postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds 显示文摘	Lindahl G Henckel P Karlsson A	2006	Meat Sci2006，72，：	1
20	Three hundred and twenty-one periprosthetic femoral fractures显示文摘	Lindahl H Garel ick G Regner H		0，，06：	1

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