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| 1 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive stains of f~xxlbome pathogens显示文摘 | ALPAS H KALCHAYANAND N BOZOGLU F | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 2 | Variation in resistance to hydrostatic pressure among strains of food-borne pathogens显示文摘 | Alpas H Kalchayanand N Bozoglu F | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 3 | Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization显示文摘 | Kalchayanand N Sikes A Dunne P | 1998 | Food microbial1998，15，： | 1 |
| 4 | Factors in- fluencing death and injury of foodborne pathogens by hydro- static pressure-pasteurization 显示文摘 | Kalchayanand N Sikes A Dunne C P | 1998 | Food Microbiology1998，15，2： | 1 |
| 5 | Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment显示文摘 | KALCHAYANAND N DUNNEB C P SIKES A | 2004 | Innovative Food Science and Emerghag Technologies2004，，5： | 1 |
| 6 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressuresensitive strains of food-borne pathogens 显示文摘 | Alpas H Kalchayanand N Bozoglu F | 2000 | International Journal of Food Microbiology2000，60，： | 1 |
| 7 | Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces[dagger]显示文摘 | Kalchayanand Norasak Arthur Terrance M Bosilevac Joseph M Wells James E Wheeler Tommy L | 2013 | Journal of Food Protection2013，，2： | 1 |
| 8 | Interaction of hydrostatic pressure , time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria显示文摘 | Kalchayanand N Sikes A Dunne P | 1998 | J Food Protec1998，61，： | 1 |
| 9 | Bovine placental protease specificity toward muscle connective tissue proteins显示文摘 | Philips A L Means W J Kalchayanand N | 2000 | J Anim Sci2000，78，7： | 1 |
| 10 | Interaction of hydrostatic pressure time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria 显示文摘 | Kalchayanand N Sikes T Dunue C P | 1998 | J Food Prot1998，61，4： | 1 |
| 11 | Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization显示文摘 | Kalchayanand N Sikes A Dunne C P | 1998 | Food Microbiol- ogy1998，15，： | 1 |
| 12 | Prevalence and characterization of Salmonellae in commercial ground beef in the United States显示文摘 | BOSILEVAC J M GUERINI M N KALCHAYANAND N | 2009 | Applied and Environmental Microbiology2009，75，7： | 1 |
| 13 | Preva-lence,enumeration,serotypes,and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants显示文摘 | Schmidt J Brichta-Harhay D Kalchayanand N | | 0，，08： | 1 |
| 14 | Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroides显示文摘 | KALCHAYANAND N FRETHEM C DUNNE P | 2002 | Innovative Food Science and Emerging Technologies2002，3，： | 1 |
| 15 | Hydrostaticpressure and bacteriocin-triggered cell wall lysis of Leu- conostocmesenteroides显示文摘 | Kalchayanand N Frethem C Dunne P | 2002 | Innovative Food Science and Emerging Technologies2002，3，： | 1 |
| 16 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive swains of foodbome pathogens显示文摘 | ALPAS H KALCHAYANAND N BOZOGLU F | 2000 | International Journal of Food Microbiology2000，60，： | 1 |
| 17 | Interaction of hydrostatic pressure,time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria显示文摘 | Kalchayanand N Sikes A Dunne CP | 1998 | J Food Protection1998，61，： | 1 |
| 18 | Factors influencing death and injury of foodborne Pathogens by hydrostatic pressure pasteurization显示文摘 | Kalchayanand N Silkes A Dunne C P | 1998 | Food Microbilogy1998，15，： | 1 |
| 19 | Effect of dietary (alpha)-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice显示文摘 | Shen Q W Jones C S Kalchayanand N | 2005 | J Anita Sci2005，83，11： | 1 |
| 20 | Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment显示文摘 | Kalchayanand N | 2004 | Innovative Food Science and Emerging Technologies2004，5，： | 1 |
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