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27篇 您的检索式：作者名="Kalab M"

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	题名	作者	年代	出处	被引量
1	Microstructure and rheology of process cheese显示文摘	RAYAN A A KALAB M ERNSTROM C A	1980	Scanning Electron Miscrosc1980，，3：	1
2	Scanning electron microscopy of dairy products: an overview 显示文摘	KALAB M	1979	Scanning Electron Microscopy1979，，：	1
3	Structure meltability and firmness of process cheese containing white cheese 显示文摘	Kalab M Modler H W Cari'c M	1991	Food Structure1991，10，3：	1
4	Electron microscopy and sensory evaluation of commercial cream cheese显示文摘	Kalab M Sargant A G Froehlich D A	1981	Scanning Electron Microscopy1981，，3：	1
5	Effect of platetet additive sohttion oll bacterial dynamics and their influence on platelet quality in stored platelet concentrates 显示文摘	Greco CA Zhang JG Kalab M	2010	Transfilsion2010，50，11：	1
6	Microstructure and Rheology of Process Cheese 显示文摘	RAYAN A A KALAB M ERNSTROM C A	1980	Scanning Electron Microscopy1980，，3：	1
7	The microstructure of set-style,natural yogurt madeby substituting microparticulate whey protein for milk显示文摘	Tamime A Y Kalab M Muir D D	1995	International Journal of Dairy Technology1995，48，4：	1
8	Reconstruction of massive post-sternotomy defects with allogeneic bone graft: four-year results and experience using the method显示文摘	Kalab M Karkoska J Kaminek M	2016	Interact Cardiovasc Thorac Surg2016，22，3：	1
9	The ran GTPase regulates mitotic spindle assembly显示文摘	Kalab P Pu R T Dasso M	1999	Curt Biol1999，9，9：	1
10	Microstructure of set-styleyogurt manufactured from cow’s milk fortified by various methods显示文摘	TAMIME A Y KALAB M DAVIES G	1984	Food Microstructure1984，3，1：	1
11	The CSE1/CAS protein is phosphorylated by HeLa extracts and MEK-1: MEK-1 phosphorylation may modulate the intracellular localization of CAS显示文摘	Scherf U Kalab P Dasso M	1998	Biochem Biophys Res Commun1998，250，：	1
12	Microstructure and Firmness of Labneh (high solids yoghurt)Made from Cow's,Goat'sand Sheep's Milks by a Traditional Method or by Ultrafiltration显示文摘	Kalab M Davies G Mahdi HA	1991	Food Structure1991，10，：	1
13	The Ran GTPase regulates mitotic spindle assembly显示文摘	Kalab P Pu R T Dasso M	1999	Curr Biol1999，9，9：	1
14	Amino acid composition and structure of cheese baked as a pizza ingredient in conventional and microwave ovens 显示文摘	PAQUET A KALAB M	1988	Food Microstruct1988，7，：	1
15	Effects of emulsifying agents on the microstructure and other characteristics of process cheese--a review 显示文摘	Caric M Gantar M Kalab M	1985	Food Microstruct1985，，4：	1
16	Effects of emulsifying agents on the microstructure and other characteristics of process cheese显示文摘	GANTAR M KALAB M	1985	A Review Food Microstructure1985，4，：	1
17	Microstructure and meltability of model process cheese made with rennet and acid casein 显示文摘	ERNSTROM A KALAB M	1989	Journal of Dairy Science1989，72，：	1
18	Pasteurized Processed Cheese and Substitute/Imitation Cheese Products 显示文摘	GUINEE T P CAIRIC M KALAB M	2004	Elsevier Apphed Science2004，，2：	1
19	Microstructure and meltability of model process cheese made with rennt and acid casein显示文摘	Savello P A Emstrom A &Kalab M	1989	Dairy Sci1989，72，：	1
20	Effect of emulsifying agents on the micro-structure and other characteristics of processed cheese-a review显示文摘	Caric M Gantar M Kalab M	1985	Food microstructure1985，4，：	1

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