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57篇 您的检索式：期刊名="Food Microstructure"

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	题名	作者	年代	出处	被引量
1	Structure formation in acid milk gels 显示文摘	HEERTJE I VISSER J SMITS P	1985	Food Microstructure1985，，4：	1
2	Effect of high hydrostatic pressure on meat microstructure显示文摘	Elgasim E A	1982	Food Microstructure1982，，1：	1
3	The structural basis of the water-holding, appearance and toughness of meat and meat products显示文摘	OFFER G KNIGHT P JEACOCKE R	1989	Food Microstructure1989，8，1：	1
4	Microstructure of meat emulsions in relation to fat stabilization显示文摘	Lee C M	1985	Food Microstructure1985，，4：	1
5	Muscle biochemistry:The importance of mvofibcrtune显示文摘	Cassens R G Rymkiewicz J Szeremeta J	1984	Food Microstructure1984，3，：	1
6	An analysis of microstructural factors which influence the use of musle as food显示文摘	Cassens R G Carpenter C E Eddinger T J	1984	Food Microstructure1984，3，：	1
7	Structure formation in acidmilkgels显示文摘	I HEER TJEJ VISSER P SMITS	1985	Food Microstructure1985，，4：	1
8	Fixing conditions in the freeze substitution technique for light microscopy observation of frozen beef tissue显示文摘	Martino M M Zaritzky N E	1986	Food Microstructure1986，，5：	1
9	Myosin-ATPase fibre typing of chemically skinned muscle fibres显示文摘	CASSENS R G	1984	Food Microstructure1984，，3：	1
10	Structure formation in acid milk gels 显示文摘	HEETJ I VISSER J SMITS P	1985	Food Microstructure1985，4，：	1
11	The effects of microwave energy and conventional heating on wheat starch granule transformations显示文摘	Goebel N K Grider J Davis E A	1984	Food Microstructure1984，，3：	1
12	Microstructure of meat emulsions in relation to fat stabilization显示文摘	LEE C M	1985	Food Microstructure1985，4，：	1
13	Seanning electron microscopic study of rockfish preserved at either ambient temperature or isothermal freezing fixation显示文摘	Lampila L E	1985	Food Microstructure1985，4，：	1
14	Observations on the Air-Serum Interface of Milk Foams显示文摘	Brooker B E	1985	Food Microstructure1985，4，2：	1
15	Microstructure of set-styleyogurt manufactured from cow’s milk fortified by various methods显示文摘	TAMIME A Y KALAB M DAVIES G	1984	Food Microstructure1984，3，1：	1
16	Structure formation in acid milk gels 显示文摘	Heertje I Visser J Stairs P	1985	Food Microstructure1985，4，2：	1
17	Fixing conditions in the freeze substitution technique for light microscopy observation of frozen beef tissue显示文摘	Martino M N Zaritzky N E	1986	Food Microstructure1986，5，：	1
18	Effect of high hydrostatic pressure on meat microslructure显示文摘	Elgasim F A Kenniek W H	1982	Food Microstructure1982，8，1：	1
19	Effect of high hydrostatic pressure on meat microstructure显示文摘	ELGASIM E A KENNICK W H	1982	Food Microstructure1982，1，：	1
20	Historical perspectives and current aspects of pork meat quality in the USA 显示文摘	CASSENS R G	1984	Food Microstructure1984，，3：	1

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