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65篇 您的检索式：作者名="KERMASHA"

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	题名	作者	年代	出处	被引量
1	Thermal and microwave inactivation of soybean lipoxygenase显示文摘	KERMASHA S BISAKOWSKI B RAMASWAMY H	1993	Lebensmittel- Wissenschaft und-Technologie1993，26，3：	1
2	Biocatalysis oflipoxygenase in selected organic solvent media显示文摘	Selim Kermasha Ndeye Dioum Bisakowski	2001	Journal of Molec ular CatalysisB:Enzymatic2001，11，22：	1
3	Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids显示文摘	Karboune S St-Louis R Kermasha S	2008	Journal of Molecular Catal- ysis B: Enzymatic2008，5253，：	1
4	Comparison of micro- wave, conventional and combination heat treatments on wheat germ lipase activity 显示文摘	Kermasha S Bisakowski B Ramaswamy H	1993	International Journal of Food Science &Technology1993，28，6：	1
5	Characterization of seed lipoxy- genase of Phaseolus vulgaris cv, haricot 显示文摘	Kermasha S Metche M	1986	Journal of Food Science1986，51，5：	1
6	Encapsula- tion in the food industry : a review 显示文摘	GIBBS B F KERMASHA S ALLI I	1999	Journal of Food Sciences and Nutrition1999，50，3：	1
7	Biocatalysis of tyrosinase using catechin as substrate in selected organic solvent media显示文摘	KERMASHA S BAO H H BISAKOWKSKI B	2001	J Molecular Catalysis B:Enzymatic2001，11，46：	1
8	Characterization of the biocatalysis of tyrosinase in selected organic solvent media using model phenolic substrates显示文摘	KERMASHA S BAO H H BISAKOWKSKI B	2002	J Molecular Catalysis B:Enzymatic2002，1920，：	1
9	Characterization of a lipoxygenase extract from Gertrichum candidum 显示文摘	Perraud X Kermasha S Bisakowski B	1999	Process Biochemistry1999，34，：	1
10	Chatracterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta 显示文摘	Bisakowsiki B Atwal A S Kermasha S	2000	Process Biochemistry2000，36，：	1
11	Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters显示文摘	Goyette N Kermasha S	1996	Lipids1996，31，8：	1
12	Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta显示文摘	Avtar S Atwal Selim Kermasha	2000	Process Biochemistry2000，36，：	1
13	Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus 显示文摘	Husson F Bompas D Kermasha S	2001	Process Biochem2001，37，2：	1
14	Encapsulation in food in- dustryA review 显示文摘	Gibbs B F Kermasha S Alli I	1999	International Journal of Food Science and Food Nutrition1999，50，3：	1
15	Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity 显示文摘	Kermasha S Biskowski B Ramaswamy H	1993	International Journal of Food Science and Technology1993，28，6：	1
16	Interesterification of butter fat by partially purified extracellular lipases from Pseudomonas putida ,Aspergillus niger and Rhi- zopus oryzae显示文摘	Pabai F Kermasha S Morin A	1995	World J Microbiol Biotechnol1995，11，：	1
17	Biocatalysis of lipoxygenase in selected organic solvent media 显示文摘	Kermasha S Dioum N Bisakowski B	2001	Journal of Molecular Catalysis B: Enzymatic2001，11，22：	1
18	Biocatalysis by tyrosinase in organic solvent media; a model system using catechin and vanillin as substrates显示文摘	Tse M Kermasha S Ismail A	1997	Journal of Molecular Catelysis B: Enzymatic1997，，2：	1
19	Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid显示文摘	Noha Sorour Salwa Karboune Richard Saint-Louis Selim Kermasha	2012	Process Biochemistry2012，，12：	1
20	Encap sulation in the food Industry:A Review显示文摘	Gibbs B F Kermasha S Alii et a1	1999	Int J Food SciNutr1999，50，3：	1

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