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13篇 您的检索式：作者名="Metche M"

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		题名	作者	年代	出处	被引量
	1	Characterization of seed lipoxy- genase of Phaseolus vulgaris cv, haricot 显示文摘	Kermasha S Metche M	1986	Journal of Food Science1986，51，5：	1
	2	Degradation of pelar- gonidin 3-glucoside in the presence of chlorogenic acid and blueberry po]yphenol oxidase显示文摘	Kader F Nicolas J P Metche M	1999	Journal of the Science of Food and Agricuhure1999，79，4：	1
	3	Quantitative determination of the polyphenolic content of pomegranate peel显示文摘	BEN C AYED N METCHE M	1996	Zeitschrift fur Lebensmittel Untershung und Forshung1996，203，4：	1
	4	Identification, purification and physicochemical properties of tannase of Aspergilluz orizae 显示文摘	BEVERINI M METCHE M	1990	Sciences des Ali- ments1990，10，4：	1
	5	Characterization of European oakwood constituents acting in the brown discolouration during kiln drying 显示文摘	Charrier B Haluk J P Metche M	1995	Holzforschung : International Journal of the Biology Chemistry Physics and Technology of Wood1995，49，2：	1
	6	Quantitative determination of the polyphenolic content of pomegranate peel显示文摘	BEN C AYED N METCHE M	1996	Zeitschrift fur Lebensmittel-Untersuchung und-Forschung1996，203，4：	1
	7	Quantitative determination of the polyphenolic content of pomegranate peel 显示文摘	NASR C B AYED N METCHE M	1996	Zeitschrift fur Lebensmittel Untershung und Forshung1996，203，4：	1
	8	Influence of refining steps on trace allergenic protein content in sunflower oil 显示文摘	Zitouni N Errahali Y Metche M	2000	J Allergy Clin Immunol2000，106，5：	1
	9	The phase 2b HVTN 503/Phambili study test-of-concept HIV vaccine study, investigating a recombinant adenovirus type 5 HIV gag/pol/nef vaccine in South Africa: unblind- ed, long-term follow-up显示文摘	Glenda E Gray Zoe Moodie Barbara Metch M S	2014	Lancet Infect Dis2014，14，5：	1
	10	Phase III comparison of doxorubicin and dacarbazine given by bolus versus infusion in patients with soft-tissue sarcomas: a Southwest Oncology Group study显示文摘	Zalupski M Metch B Balcerzak S	1991	J Natl Cancer Inst1991，83，13：	1
	11	Identification,purifieation and physicovhemical properties of tannase of aspergillus oryzae显示文摘	Beverini M Metche M	1990	Sciences des Aliments1990，10，4：	1
	12	Comparative degradation pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments显示文摘	Piffaut B Kader F Girardin M Metche M	1994	Food Chem1994，50，：	1
	13	Procyanidines galloylees du sarment de bigne (Vitis vinifera) 显示文摘	Girardin M Metche M	1988	J Chromatogr1988，15，：	1

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