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117篇 您的检索式：作者名="Alli I"

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	题名	作者	年代	出处	被引量
1	Odor controlling liquid hog manure by added amendments and aeration 显示文摘	Al-Kanani T Akochi E Mackenzie AF Alli I Barrington S	1992	J Environ Qual1992，21，：	1
2	Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin显示文摘	YEBOAH F K ALLI I YAYLAYAN V A	1999	Journal of Agricultural and Food Chemistry1999，47，8：	1
3	Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin 显示文摘	YEBOAH F K ALLI I YAYLAYAN V A	1999	J of Agric Food Chem1999，47，：	1
4	Substrate nucleotide-determined non-templated addition of ade- nine by Taq DNA polymerase: implications /or PCR- based genotyping and cloning 显示文摘	Magnuson V I Ally D S Nylund S J	1996	Bio Techniques1996，21，4：	1
5	Encapsula- tion in the food industry : a review 显示文摘	GIBBS B F KERMASHA S ALLI I	1999	Journal of Food Sciences and Nutrition1999，50，3：	1
6	Epigenetic dynamics of imprinted X inactivation during early mouse development显示文摘	Otte AP Allis CD Reinberg D Heard E	2004	Science2004，303，：	1
7	Isolation,tissue distribution,and molecular characterization of Toxoplasma gondii from chickens in Grenada显示文摘	Dubey J R Bhaiyat M I de Allie C	2005	West Indies2005，91，3：	1
8	The effect of molasses on the fermentation of chopped whole-plant maize and Lucerne显示文摘	Alli I	1954	J Sci Food Agri1954，35，3：	1
9	Effects of additives on lactic acidproduction and water-soluble carbohydrates inchopped corn and alfalfa显示文摘	Alli I Baker B E	1982	Journal of Dairy Science1982，65，：	1
10	The effects of sorbates on the ensilage of chopped whole-plant maize and lucerne显示文摘	Alli I Pabari S Fairbairn R etal	1985	Journal of the Science of Food and Agriculture1985，36，2：	1
11	Proteolysis associated with the ensiling of chopped alfalfa显示文摘	Fairbairn R Alli I	1988	J Dairy Sci1988，71，：	1
12	Separation and characterization of beta- lactoglobulin and alpha-lactalbumin from whey and whey protein preparations显示文摘	ALOMIRAH H F ALLI I	2004	International Dairy Journal2004，14，5：	1
13	Simple and rapid high per- formance liquid chromatogr the determination of aspartame and its metabolites in foods显示文摘	Gibbs B F Alli I Mulligan C N	1996	Journal of Chromatography A1996，，725：	1
14	Chracterization of a purifieel α-amylase inhibitor from white kidney beans (Phaseolus vulgansis)显示文摘	Bernard F G Alli I	1998	Food Research International1998，31，：	1
15	Effects of physicochemical factors on the secondary structure of β -lactoglobulin显示文摘	Boye J I Ashraf A I Alli I	1996	Journal of Dairy Research1996，63，：	1
16	The effects of sorbates on the ensilage of chopped whole-plant maize and Lucerne显示文摘	Alli I Pabari S Fairbairn R	1985	Journal of the Science of Food and Agriculture1985，36，2：	1
17	Encapsulation in food in- dustryA review 显示文摘	Gibbs B F Kermasha S Alli I	1999	International Journal of Food Science and Food Nutrition1999，50，3：	1
18	Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations显示文摘	Alomirah H F Alli I	2004	Int Dairy J2004，14，5：	1
19	Separation and Characterization of β-lactoglobulin and α-lactalbumin from Whey and Whey Protein Preparations显示文摘	ALOMIRAH H F ALLI I	2004	International Dairy Journal2004，14，5：	1
20	Effect of limited solid-state gly-cation onthe conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling显示文摘	Yeboah FK Alli I Yaylayan VA		0，，：	1

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