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27篇 您的检索式：作者名="Bisakowski"

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	题名	作者	年代	出处	被引量
1	Thermal and microwave inactivation of soybean lipoxygenase显示文摘	KERMASHA S BISAKOWSKI B RAMASWAMY H	1993	Lebensmittel- Wissenschaft und-Technologie1993，26，3：	1
2	Biocatalysis oflipoxygenase in selected organic solvent media显示文摘	Selim Kermasha Ndeye Dioum Bisakowski	2001	Journal of Molec ular CatalysisB:Enzymatic2001，11，22：	1
3	Comparison of micro- wave, conventional and combination heat treatments on wheat germ lipase activity 显示文摘	Kermasha S Bisakowski B Ramaswamy H	1993	International Journal of Food Science &Technology1993，28，6：	1
4	Characterization of a lipoxygenase extract from Gertrichum candidum 显示文摘	Perraud X Kermasha S Bisakowski B	1999	Process Biochemistry1999，34，：	1
5	Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta显示文摘	Avtar S Atwal Selim Kermasha	2000	Process Biochemistry2000，36，：	1
6	Biocatalysis of lipoxygenase in selected organic solvent media 显示文摘	Kermasha S Dioum N Bisakowski B	2001	Journal of Molecular Catalysis B: Enzymatic2001，11，22：	1
7	Cloning and secretion of tomato hydroperoxide lyase inPichia pastoris显示文摘	Avtar S Atwal Barbara Bisakowski Sylvie Richard et al	2005	Process Biochemistry2005，40，1：	1
8	Biocatalysis oflipoxygenase inselected organic solvent media显示文摘	Kermasha S Dioum N Bisakowski B	2001	J Mol Catal(B)-Enzymatic2001，11，：	1
9	Characterization of a lipoxygenase extract from Geotrichum candidum显示文摘	PERRAUD X KERMASHA S BISAKOWSKI B		0，，08：	1
10	Biocatalysis of lipoxygenase in selected organic solvent media 显示文摘	Selim Kermasha Ndeye Dioum Barbara Bisakowski	2001	Journal of Molecular Catalysis2001，，11：	1
11	Cloning and secretion of tomato hydroperoxide lyase in Pichia pastoris 显示文摘	Atwal A S Bisakowski B Richard S	2005	Process Biochemistry2005，40，：	1
12	Partial purified lipoxygenase from Fusarium oxysporum: characterization and kinetic studies显示文摘	Bisakowski B Kermasha S Klopfenstein M	1995	Process Biochemistry1995，，30：	1
13	Partial characterization of a lipoxygenase from Fusarium proliferatum显示文摘	Bisakowski B Kermasha S Lavorel V	1995	Food Biotechnol1995，，9：	1
14	Characterization of a lipoxygenase extract from Gert richum candidum显示文摘	Perraud X Kermasha S Bisakowski B	1999	Process Biochemistry1999，，34：	1
15	Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae显示文摘	B. Bisakowski S. Kermasha C. Schuepp	1995	World Journal of Microbiology & Biotechnology1995，，5：	1
16	Biocatalysis of lipoxygenase in selected organic solvent media显示文摘	Selim Kermasha Ndeye Dioum Barbara Bisakowski	2001	Journal of Molecular Catalysis B:Enzymatic2001，11，：	1
17	显示文摘	Dioum N Bisakowski B	2002	J Molecular Catalysis B: Enzymatic2002，1920，：	1
18	Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti显示文摘	Florence Husson Krum Nikolov Krumov Eliane Cases Philippe Cayot Barbara Bisakowski Selim Kermasha Jean-Marc Belin	2004	Process Biochemistry2004，，3：	1
19	Characterization of hydroperoxides and carbonyl compounds obtained by lipoxygenase extracts of selected microorganisms 显示文摘	Bisakowski B Perraud X Kermasha S	1997	Biosci Biotechnol Biochem1997，61，：	1
20	Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity 显示文摘	S Kermasha B Bisakowski H ramaswamy	1993	International Journal of Food Science and Technology1993，28，：	1

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