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615篇 您的检索式:作者名="KAU"
    题名 作者 年代 出处 被引量
1Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism显示文摘Antibacterial activity of zinc oxide nanoparticles(Zn O-NPs) has received significant interest worldwide particularly by the implementation of nanotechnology to synthesize particles in the nanometer region. Many microorganisms exist in the range from hundreds of nanometers to tens of micrometers. Zn O-NPs exhibit attractive antibacterial properties due to increased specific surface area as the reduced particle size leading to enhanced particle surface reactivity. Zn O is a bio-safe material that possesses photo-oxidizing and photocatalysis impacts on chemical and biological species. This review covered Zn O-NPs antibacterial activity including testing methods, impact of UV illumination, Zn O particle properties(size, concentration, morphology, and defects), particle surface modification, and minimum inhibitory concentration. Particular emphasize was given to bactericidal and bacteriostatic mechanisms with focus on generation of reactive oxygen species(ROS) including hydrogen peroxide(H2O2), OH-(hydroxyl radicals), and O2-2(peroxide). ROS has been a major factor for several mechanisms including cell wall damage due to Zn O-localized interaction, enhanced membrane permeability, internalization of NPs due to loss of proton motive force and uptake of toxic dissolved zinc ions.These have led to mitochondria weakness, intracellular outflow, and release in gene expression of oxidative stress which caused eventual cell growth inhibition and cell death. In some cases, enhanced antibacterial activity can be attributed to surface defects on Zn O abrasive surface texture. One functional application of the Zn O antibacterial bioactivity was discussed in food packaging industry where Zn O-NPs are used as an antibacterial agent toward foodborne diseases. Proper incorporation of Zn O-NPs into packaging materials can cause interaction with foodborne pathogens, thereby releasing NPs onto food surface where they come in contact with bad bacteria and cause the bacterial death and/or inhibition.Amna Sirelkhatim Shahrom Mahmud Azman Seeni Noor Haida Mohamad Kaus Ling Chuo Ann Siti Khadijah Mohd Bakhori Habsah Hasan Dasmawati Mohamad 2015Nano-Micro Letters2015,7,3:76
2NLRP6 Inflammasome Regulates Colonic Microbial Ecology and Risk for Colitis显示文摘Eran Elinav Till Strowig Andrew L. Kau Jorge Henao-Mejia Christoph A. Thaiss Carmen J. Booth David R. Peaper John Bertin Stephanie C. Eisenbarth Jeffrey I. Gordon Richard A. Flavell 2011Cell2011,,5:3
3The morality of software piracy: A cross-cultural analysis显示文摘W. R. Swinyard H. Rinne A. Keng Kau 1990Journal of Business Ethics1990,,8:2
4改进输配电系统接线以改善电能质量的评估显示文摘Teh Ah Kau 潘国美 2003供用电2003,20,1:2
5Three-dimensional cone beam computerized tomography in orthodontics显示文摘Kau CH Richmond S Palomo JM 2005J Orthod2005,32,:1
6Exatramed- ullary palsmacytoma: Tumor occurrence and therapeutic concepts 显示文摘Alexiou C Kau R J Dietzfelbinger H 1999Cancer1999,85,11:1
7Prognostic value of pathologic complete response after primary chemotherapy in relation to hormone receptor status and other factors 显示文摘Guarneri V Broglio K Kau SW 2006J Clin Oncol2006,24,7:1
8Factors influencing the application accuracy of neuronavigation systems显示文摘Steinmeier R Rachinger J Kaus M 2000Stereotact Funct Neurosurg2000,75,4:1
9German Environmental Sur- vey 1998 (GerES III): environmental pollutants in the urine of the German population显示文摘Becker K Schulz C Kaus S 2003Int J Hyg Environ Health2003,206,1:1
10Aortic development and anomalies显示文摘Kau T Sinzig M Gasser J 2007Semin Intervent Radiol2007,24,2:1
11Three-dimensional cone beam computerize tomography in orthodontics显示文摘Kau CH Richmond S Palomo JM 2005J Orthod2005,32,4:1
12Prictions, heterogeneity and optimality in mortgage modeling显示文摘Kau J B Jr Slawson V C 2002Journal of Real Estate Finance and Economics2002,24,3:1
13A new LMl-based approach to relaxed quadratic stabilization of T-S fuzzy control systems显示文摘FANG C H LIU Y S KAU S W 2006IEEE Transactions on Fuzzy Systems2006,14,3:1
14Vibrio parab- aemolyticus infectious for both humans and edible mollusk abalone 显示文摘Kuo - Kau Lee Ping - Chung Liu Chi - Yang Huang 2003Microbes and Infection2003,5,6:1
15Human nutrition, the gut microbiome and the immune system显示文摘KAU A L AHEM P P GRIFFIN N W 2011Nature2011,474,7351:1
16Volatile composition and antioxidant capacity of Arabica coffee显示文摘Mun Wai Cheong Kau Hin Tong Jeremy Jian Ming Ong 2013Food Research International2013,51,:1
17Autism spectrum disorder in fragile X syndrome:communication,social interaction,and specific behaviors显示文摘Kaufmann WE Cortell R Kau AS 2004American Journal of Medical Genetics2004,129,3:1
18Digital models vs plaster models using alginate and alginate substitute materials显示文摘Torassian G Kau CH English JD 2010Angle Orthod2010,80,4:1
19Photopro- tection by silk cocoons显示文摘KAU'R J RAJKHOWA R TSUZUKI T 2013Biomacromolecules2013,14,10:1
20The 3-Dimensional construction of the average 11-year-old child face: A clinical evaluation and application显示文摘Kau CH Zhurov A Richmond S 2006J Oral Maxillofac Surg2006,64,7:1
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