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| 1 | Cassava:Nutrient composition and nutritive value in poultry diets显示文摘Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a result, cassava is becoming an increasingly important ingredient in poultry diets, largely due to its high availability. Efficient use of cassava products has been shown to reduce feed costs of poultry production. The utilisation of cassava is,however, limited by a number of factors, including its high fibre and low energy content and the presence of anti-nutritional factors, primarily hydrocyanic acid(HCN). With correct processing the inclusion level of cassava in poultry diets could be increased. Extensive research has been conducted on cassava products for poultry, but there is still a lack of consistency amongst the measured nutritive values for cassava and its products, hence variation exists in results from poultry studies. This paper reviews the nutrient composition of cassava products and its value as an alternative energy source in poultry diets. | Natalie K.Morgan Mingan Choct | 2016 | Animal Nutrition2016，，4： | 11 |
| 2 | Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers显示文摘Arabinoxylo-oligosaccharides(AXOS) are hydrolytic degradation products of arabinoxylans(AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effects of AX and AXOS on net energy(NE) and nutrient utilization in broilers. Ross 308 broilers(n = 90, 30 birds per treatment) were fed wheat-soybean diets supplemented with pure AX, AXOS produced by exposing the AX to xylanase in vitro(AXOS), or AX with xylanase(AX + E) from d 10 to 21.Performance parameters were measured from d 10 to 21. On d 15, 10 birds per treatment were allocated to closed-circuit net energy chambers to assess the impact of AX and AXOS on dietary energy utilization,through assessment of both metabolisable energy(ME) and NE. Ileal and caecal digesta samples were collected on d 21 to determine the effect of AX and AXOS on ileal and total tract dry matter digestibility,ileal digestible energy, digesta pH, short chain fatty acids(SCFA) and microbiota concentration. Feed conversion ratio was numerically the lowest in birds fed the diet supplemented with AXOS, which is 1.26 compared to 1.37 and 1.30 for AX and AX + E, respectively. Ileal dry matter digestibility was higher in birds fed AXOS than those fed AX(P = 0.047). Ileal digestible energy and total tract dry matter digestibility were higher in birds fed AXOS than those fed AX or AX + E(P = 0.004 and P = 0.001,respectively). Birds fed AXOS had higher ME intake(P = 0.049) and nitrogen retention(P = 0.001) and a strong trend of higher NE(P = 0.056), NE intake(P = 0.057) and retained energy(P = 0.054) compared to those fed AX. Ileal total SCFA, lactic and formic acid concentrations were higher in birds fed AXOS than those fed AX(P = 0.011, P = 0.012 and P = 0.023, respectively). Birds fed AXOS or AX + E had higher caecal total SCFA, acetic, butyric and isovaleric acid concentrations compared to those fed AX(P = 0.001,P = 0.004, P = 0.016 and P = 0.008, respectively), and caecal propionic acid concentration was higher in birds fed AX + E than those fed AX(P = 0.050). Ileal and caecal microbiota concentrations were numerically higher and pH was lower in birds fed AXOS and AX + E than those fed AX. Results from this study indicate that feeding AXOS directly is more efficient than AXOS generation in the gastrointestinal tract, and suggest that AXOS has a potential to be an efficacious prebiotic in broiler diets. | Natalie K.Morgan Chake Keerqin Andrew Wallace Shu-Biao Wu Mingan Choct | 2019 | Animal Nutrition2019，，1： | 8 |
| 3 | Improving sorghum digestion in broilers by targeting fermentation of xylan显示文摘This study was to examine if it is possible to accelerate sorghum digestion in broiler chickens by targeting fermentation of the xylan.Cobb 500 broilers(n=960,80 birds per treatment)were fed 12 sorghumsoybean meal-based dietary treatments fed as 3 phases(starter d 0 to 12,grower d 13 to 23,finisher d 24 to 35),with 8 replicate pens of 10 birds per treatment.For half of the treatments(n=6),10%of the sorghum in the diet was directly replaced with 10%wheat bran,as a source of fermentable fibre.The diets were supplemented with either 0,50 or 2,000 mg/kg xylo-oligosaccharides(XOS),with or without xylanase application.Body weight gain(BWG),feed intake(FI)and feed conversion corrected for mortality(cFCR)was determined at d 0 to 35,and male and female body weight were measured on d 35.On d 35,ileum and caeca samples were collected from 2 birds per pen,for determination of caecal cellulase and xylanase activity,microbiota composition and short chain fatty acid(SCFA)concentration,and ileal XOS concentration.Supplementation with 2,000 mg/kg XOS caused increased BWG at d 0 to 35(P=0.007)and enhanced caecal propionic,valeric and succinic acid concentration(P<0.05).Wheat bran increased FI(P=0.018)and BWG(P=0.016),as well as caecal Bifidobacteria concentration(P<0.001).Ileal XOS concentration was greatest when feeding combined wheat bran,2,000 mg/kg XOS,and xylanase,resulting in increased caecal total SCFA,acetic acid and butyric acid concentration,and xylanase and cellulase activity(P<0.05).Results from this study present that feed efficiency in birds fed sorghum-based diets is improved as a consequence of supplementing with fermentable fibre,xylanase and XOS. | Natalie K.Morgan Andrew Wallace Michael R.Bedford | 2022 | Animal Nutrition2022，，3： | 2 |
| 4 | The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat-or maize-based diet显示文摘The present study characterised the types and amounts of non-starch polysaccharides(NSP)remaining undigested along the gastrointestinal tract(GIT)of broiler chickens offered a typical wheat-or maizebased diet.One-day old Cobb 500 mixed-sex chicks were assigned to 24 pens,with 10 birds/pen and 12 pens/treatment.Birds were offered the experimental diets in 3 phases(starter,day 0 to 10;grower,day 11 to 24 and finisher,day 25 to 35).Excreta and digesta samples from the crop,gizzard,duodenum,jejunum,ileum and caeca were collected at 12 and 35 days of age,and analysed for the NSP flow.The wheat-based diet contained higher levels of soluble NSP than the maize-based diet,whereas insoluble NSP levels were similar between the 2 diets.Detailed analysis of NSP constituents revealed that arabinoxylans were the primary NSP in the wheat-based diet,mostly in insoluble form.Pectins were the predominant NSP in the maize-based diet,followed by arabinoxylans.Overall,birds offered the wheatbased diet presented higher levels of soluble NSP remaining in all gut sections compared to birds offered the maize-based diet,at both 12 and 35 days of age(P<0.050).Accumulation of insoluble NSP in the gizzard was noted in birds fed both diets,but was more pronounced in birds offered the maize-based diet compared to the wheat-based diet,at both 12 and 35 days of age(P<0.001).The present study highlights marked differences in the amounts and types of NSP delivered to the different gut sections when feeding wheat-compared to maize-based diets,particularly in the gizzard and the lower GIT of birds. | Eunjoo Kim Natalie K.Morgan Amy FMoss Lily Li Peter Ader Mingan Choct | 2022 | Animal Nutrition2022，，2： | 1 |
| 5 | Multiple outbreaks of dengue serotype 2 in north Queensland, 2003/04显示文摘 | Jeffrey N.Hanna Scott A.Ritchie Ann R.Richards Carmel T.Taylor Alyssa T.Pyke Brian L.Montgomery John P.Piispanen Anna K.Morgan Jan L.Humphreys | 2007 | Australian and New Zealand Journal of Public Health2007，，3： | 1 |
| 6 | The Impossibility of Auditor Independence显示文摘 | Bazerman M K.Morgan G.Loewenstein | | 0，，04： | 1 |
| 7 | Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase显示文摘An experiment was conducted to explore the effects of digestible amino acid(dAA)concentrations and supplemental protease on live performance and energy partitioning in broilers.Ross 308 male broilers(n?288)were distributed into 24 floor pens and offered 1 of 4 dietary treatments with 6 replicates from 1 to 35 d of age.Dietary treatments consisted of a 2×2 factorial arrangement with dAA concentrations(standard and reduced[34 g/kg below standard])and supplemental protease(without or with)as the main factors.At 1,15,28,and 35 d of age,feed and broilerswereweighed to determine live performance.From20 to 23 d of age,a total of 32 birds(2 birds/chamber,4 replicates)were placed in closed-calorimeter chambers to determine respiratory exchange(heat production,HP),apparent metabolisable energy(AME),retained energy(RE),and net energy(NE).From 29 to 35 d of age,supplemental protease in the reduced-dAA diet decreased broiler feed conversion ratio(FCR)by 5.6 points,whereas protease supplementation in the standard-dAA diet increased FCR by 5.8 points.The indirect calorimetry assay revealed that supplemental protease decreased(P<0.05)the heat increment of feed(HIF)by 0.22 MJ/kg.Also,from 20 to 23 d of age,broilers offered the reduced-dAA diet with supplemental protease had a higher daily body weight gain(BWG)(t10.4%),N intake(t7.1%),and N retention(t8.2%)than those offered the standard-dAA with supplemental protease.Broilers offered the reduced-dAA without supplemental protease exhibited a 3.6%higher AME-to-crude protein(CP)ratio than those offered other treatments.Protease supplementation in the standard-and reduced-dAA diets resulted in 2.7%and 5.6%lower AME intake-to-N retention ratios,respectively,compared with the unsupplemented controls.Reduced-dAA increased(P<0.05)AME intake(t4.8%),RE(t9.8%),NE intake(t5.8%),NE intake-to-CP ratio(t3.0%),and RE fat-to-RE ratio(t8.6%).Protease supplementation increased(P<0.05)respiratory quotient(t1.2%)and N retention-to-N intake ratio(t2.2%),NE-to-AME ratio(t1.9%),and reduced HP(3.6%),heat increment(7.4%),and NE intake-to-N retention(2.5%).In conclusion,protease positively affected FCR and energy partitioning in broilers;responses were most apparent in diets with reduced-dAA concentrations. | Klint W.McCafferty Mingan Choct Sosthene Musigwa Natalie K.Morgan Aaron J.Cowieson Amy F.Moss | 2022 | Animal Nutrition2022，，3： | 1 |
| 8 | Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge显示文摘The present study investigated whether supplementing fibre-degrading enzymes can ameliorate the severity of subclinical necrotic enteritis(NE)in broiler chickens offered wheat-or maize-based diets.A total of 1,544 mixed-sex broiler chickens were assigned to 16 experimental treatments as a 2×2×4 factorial arrangement of treatments.The factors were the following:NE challenge,yes or no;diet type,wheat-or maize-based;and enzyme supplementation,control(no enzyme),family 10 xylanase(XYN10),family 11 xylanase(XYN11)or b-mannanase(MAN).Each treatment was replicated 6 times,with 16 birds per replicate pen.A three-way challenge×diet type×enzyme interaction occurred for body weight at 21 d of age(P=0.025)and overall feed conversion ratio(P=0.001).In the non-challenged birds fed the wheat-based diet,supplementing MAN increased d 21 body weight compared to the control.In challenged birds fed the maize-based diet,supplemental XYN11 impeded body weight and overall FCR compared to the control.Birds offered the maize-based diet presented heavier relative gizzard weights at both 16 and 21 d of age(P<0.001)and reduced liveability(P=0.046)compared to those fed the wheatbased diet.Enzyme supplementation reduced ileal and jejunal digesta viscosity at 16 d of age only in birds fed the wheat-based diet(P<0.001).XYN11 increased ileal digesta viscosity in birds fed the maizebased diet,and MAN reduced it in birds fed the wheat-based diet at 21 d of age(P=0.030).Supplementing XYN11 improved ileal soluble non-starch polysaccharides(NSP)digestibility in birds fed the wheat-based diet compared to non-supplemented birds(P<0.001).Birds fed the wheat-based diet displayed a higher abundance of Bifidobacterium,Lactobacillus and Enterobacteriaceae and butyric acid in the caeca at 16 d of age compared to birds fed the maize-based diet(P<0.05).In conclusion,supplemental XYN11 exacerbated the negative impact of NE on growth performance in birds fed the maizebased diet.Supplementing wheat-based diets with fibre-degrading enzymes ameliorates production losses induced by NE. | Eunjoo Kim Amy F.Moss Natalie K.Morgan Kosar Gharib-Naseri Peter Ader Mingan Choct | 2022 | Animal Nutrition2022，，3： | 1 |
| 9 | Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat-or maize-based diets under subclinical necrotic enteritis challenge显示文摘The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides(NSP)and oligosaccharides(OS)in the ileum of broiler chickens offered wheat-or maize-based diets under subclinical necrotic enteritis(NE)challenge.A 224 factorial arrangement of treatments was used.Factors were the following:NE challenge,no or yes;diet type,wheat-or maizebased;and supplemental enzymes,control(no enzyme),family 10 xylanase(XYN10),family 11 xylanase(XYN11)or b-mannanase(MAN).Birds in the challenged group were inoculated with Eimeria on d 9 and Clostridium perfringens on d 14 and 15.A 3-way interaction(P=0.047)occurred on overall(d 0 to 16)weight gain.When NE was present,all the supplemental enzymes increased weight gain in birds fed the wheat-based diet;whereas in those fed the maize-based diet supplemental XYN10 and XYN11 decreased weight gain.When NE was absent,birds fed the wheat-based diet supplemented with XYN10 or MAN presented increased weight gain compared to non-supplemented birds,but no improvements with enzyme addition were observed in birds fed the maize-based diet.A 3-way interaction(P=0.002)was observed on insoluble NSP level in the ileum.When NE was absent,all the supplemental enzymes reduced the ileal level of insoluble NSP,regardless of diet type.In the challenged birds,supplementing XYN10 and MAN reduced insoluble NSP level in the ileum,but only in birds fed the wheat-based diet.Ileal soluble NSP level was reduced by supplemental XYN11 and MAN,but only in birds fed the wheatbased diet,resulting in a 2-way diet typeenzyme interaction(P<0.001).Ileal OS arabinose(P=0.030)level was highest in birds offered the wheat-based diet supplemented with XYN11.Collectively,supplementation of NSP-degrading enzymes to the wheat-based diet enhanced bird performance regardless of NE challenge,with XYN11 significantly increasing oligosaccharide release.However,enzyme addition did not improve growth performance in birds fed maize-based diet,with supplemental XYN10 and XYN11 impeding weight gain when NE was present. | Eunjoo Kim Amy F.Moss Natalie K.Morgan Kosar Gharib-Naseri Peter Ader Mingan Choct | 2022 | Animal Nutrition2022，，3： | 1 |
| 10 | Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat-or maizebased diet显示文摘This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat-or maize-based diets,with the goal of optimising utilisation of enzymes to enhance digestive efficiency.Wheat-and maize-based diets were offered to 240 mixed-sex broilers(10 birds/pen;n=12)from 1 to 35 d postehatch.Digestibility of dry matter,starch,crude protein and nonstarch polysaccharides(NSP)were measured in the crop,gizzard,duodenum,jejunum,ileum,caeca and excreta at d 12 and 35 postehatch.Analysis of nutrient levels in the excreta presented that more than 30%of nutrients provided in the feed was wasted,irrespective of wheat or maize diet type.On average,92 g/kg crude protein,92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 postehatch.The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet(P<0.05),with the reverse being true for water-soluble NSP(P<0.001).On average,84 g/kg crude protein,79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age.At this time period,accumulation of feed in the gizzard was noted for birds offered both diets,but was more pronounced in those offered the maize-based diet(P<0.001).Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35(P=0.087 and P=0.047,respectively).Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet(P=0.004 and P<0.001,respectively).Thus,while both diets supported standard growth performance of birds,the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age. | Eunjoo Kim Natalie K.Morgan Amy F.Moss Lily Li Peter Ader Mingan Choct | 2022 | Animal Nutrition2022，，1： | 0 |
| 11 | Effect of feeding broilers diets differing in susceptible phytate content显示文摘Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus(P) availability to the bird. To verify this hypothesis, an experiment was conducted to compare diets formulated to contain either high or low susceptible phytate, supplemented with either 0 or 500 FTU/kg phytase. Susceptible phytate was determined by exposing the feed samples to conditions that mimicked the average pH of the proximal gastrointestinal tract(pH 4.5) and the optimum temperature for phytase activity(37℃) and then measuring phytate dissolved. Ross 308 birds(n = 240) were fed one of 4 dietary treatments in a 2 x 2 factorial design; 2 diets with high(8.54 g/kg, 57.90% of total phytate) or low(5.77 g/kg, 46.33% of total phytate) susceptible phytate, containing 0 or 500 FTU/kg phytase. Diets were fed to broilers(12 replicate pens of 5 birds per pen) from d 0 to 28 post hatch. Birds fed diets high in susceptible phytate had greater phytate hydrolysis in the gizzard(P < 0.001), jejunum(P < 0.001) and ileum(P < 0.001) and resulting greater body weight gain(BWG)(P = 0.015) and lower FCR(P = 0.003) than birds fed the low susceptible phytate diets,irrespective of phytase presence. Birds fed the high susceptible diets also had greater P solubility in the gizzard and Ca and P solubility in the jejunum and ileum(P < 0.05) and resulting greater tibia and femur Ca and P(P < 0.05) content than those fed the low susceptible diets. All the susceptible phytate was fully degraded in the tract in the absence of added phytase, suggesting the assay used in this study was able to successfully estimate the amount of total dietary phytate that was susceptible to the effects of phytase when used at standard levels. No interactions were observed between susceptible phytate and phytase on phytate hydrolysis. Hydrolysis of phytate was greater(P < 0.05) in the gizzard of birds fed the diets supplemented with phytase, regardless of the concentration of susceptible phytate in the diet. Phytase supplementation resulted in improved BWG(P < 0.001) and FCR(P = 0.001), increased P solubility(P < 0.001) in the gizzard, Ca and P solubility(P < 0.001) in the jejunum and ileum and Ca and P concentration(P < 0.001) and strength(P < 0.001) in the tibia and femur. Pepsin activity was higher in birds fed the diets supplemented with phytase(P < 0.001) and was greater(P = 0.031) in birds fed the high susceptible phytate diets compared with the low susceptible phytate diets. Findings from this study suggest that there may be a measure more meaningful to animal nutritionists than measurements of total phytate. | Natalie K.Morgan Carrie L.Walk Michael R.Bedford Dawn V.Scholey Emily J.Burton | 2016 | Animal Nutrition2016，，1： | 0 |
| 12 | Artificial gut and the applications in poultry:A review显示文摘Artificial gut models including both the gastric and intestinal phases have been used in poultry research for decades to predict the digestibility of nutrients,the efficacy of feed enzymes and additives,and caecal fermentation.However,the models used in the past are static and cannot be used to predict interactions between the feed,gut environment and microbiome.It is imperative that a standard artificial gut model for poultry is established,to enable these interactions to be examined without continual reliance on animals.To ensure the validity of an artificial model,it should be validated with in vivo studies.This review describes current practices in the use of artificial guts in research,their importance in poultry nutrition studies and highlights an opportunity to develop a dynamic gut model for poultry to reduce the number of in vivo experiments. | Nishchal K.Sharma Shu-Biao Wu Natalie K.Morgan Tamsyn M.Crowley | 2022 | Animal Nutrition2022，，3： | 0 |
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