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| 1 | Systematic review of nutrition screening and assessment in inflammatory bowel disease显示文摘BACKGROUND Malnutrition is prevalent in inflammatory bowel disease (IBD). Multiple nutrition screening (NST) and assessment tools (NAT) have been developed for general populations, but the evidence in patients with IBD remains unclear. AIM To systematically review the prevalence of abnormalities on NSTs and NATs, whether NSTs are associated with NATs, and whether they predict clinical outcomes in patients with IBD. METHODS Comprehensive searches performed in Medline, CINAHL Plus and PubMed. Included: English language studies correlating NSTs with NATs or NSTs/NATs with clinical outcomes in IBD. Excluded: Review articles/case studies;use of body mass index/laboratory values as sole NST/NAT;age<16. RESULTS Of 16 studies and 1618 patients were included, 72% Crohn’s disease and 28% ulcerative colitis. Four NSTs (the Malnutrition Universal Screening Tool, Malnutrition Inflammation Risk Tool (MIRT), Saskatchewan Inflammatory Bowel Disease Nutrition Risk Tool (SaskIBD-NRT) and Nutrition Risk Screening 2002 (NRS-2002) were significantly associated with nutritional assessment measures of sarcopenia and the Subjective Global Assessment (SGA). Three NSTs (MIRT, NRS-2002 and Nutritional Risk Index) were associated with clinical outcomes including hospitalizations, need for surgery, disease flares, and length of stay (LOS). Sarcopenia was the most commonly evaluated NAT associated with outcomes including the need for surgery and post-operative complications. The SGA was not associated with clinical outcomes aside from LOS. CONCLUSION There is limited evidence correlating NSTs, NATs and clinical outcomes in IBD. Although studies support the association of NSTs/NATs with relevant outcomes, the heterogeneity calls for further studies before an optimal tool can be recommended. The NRS-2002, measures of sarcopenia and developments of novel NSTs/NATs, such as the MIRT, represent key, clinically-relevant areas for future exploration. | Suqing Li Michael Ney Tannaz Eslamparast Ben Vandermeer Kathleen P Ismond Karen Kroeker Brendan Halloran Maitreyi Raman Puneeta Tandon | 2019 | World Journal of Gastroenterology2019，25，28： | 9 |
| 2 | Effects of acetylation and succiuylation on the functional properties of the canola 12S globulin显示文摘 | GRUENER L ISMOND M A H | 1997 | Food Chemistry1997，60，4： | 1 |
| 3 | Effects of acetylation and suceinylation on the functional properties of the canola 12S globulin显示文摘 | Gruener L Ismond MAH | 1998 | Food Chemistry1998，60，4： | 1 |
| 4 | Influence of salts on the microstructural and theological properties of heat- induced protein networks from ovalbumin and vicilin 显示文摘 | Arntfield S D Murray E D Ismond M A H | 1990 | Journal of Agricultural and Food Chemistry1990，38，： | 1 |
| 5 | Survival of Escherichia coli O157:H7 in frozen foods impact of the cold shock response显示文摘 | BOLLMAN J ISMOND A BLANK G | 2001 | International Journal of Food Microbiology2001，64，12： | 1 |
| 6 | Effects of acetylation and succinylation on the functional properties of the canola 12S globulin 显示文摘 | Gruener I Ismond M A H | 1997 | Food Chemistry1997，60，4： | 1 |
| 7 | Application of new methodology to canola protein isolation 显示文摘 | ISMOND M A H WELSH W D | 1992 | Food Chem1992，45，： | 1 |
| 8 | Effects of acetylation and succinylation on the functional properties of the canola 12S globulin显示文摘 | Gruener L Ismond M A H | 1997 | Food Chemistry1997，60，： | 1 |
| 9 | Molecular strategies for improving waterlogging tolerance in plants显示文摘 | E.S. Dennis R. Dolferus M. Ellis M. Rahman Y. Wu F.U. Hoeren A. Grover K.P. Ismond A.G. Good | 2000 | Journal of Experimental Botany2000，，： | 1 |
| 10 | Enhanced low oxygen survival in arabidopsis through increased metabolic flux in the fermentative pathway显示文摘 | Ismond K Dolferus R Pauw M | 2003 | Plant Physiol2003，132，： | 1 |
| 11 | Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin 显示文摘 | Gruener L Ismond MAH | 1997 | Part I Food Chemistry1997，60，3： | 1 |
| 12 | Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin显示文摘 | Gruener L Ismond M A H | 1997 | Food chemistry1997，60，3： | 1 |
| 13 | Effects of acetylation and succinylation on the functional properties of the canola 12S globulin 显示文摘 | GRUENER I ISMOND M A H | 1997 | Food Chemistry1997，60，4： | 1 |
| 14 | Biogenic amines in vacuum-packaged and carbon dioxide contNlledatmosphere packaged fresh pork stored at-1 ℃显示文摘 | Nadon C A Ismond M A Holley R | | Food Protection0，64，2： | 1 |
| 15 | Enhanced low oxygensurvival in Arabidopsis through increased metabolic flux in the fer-mentative pathway 显示文摘 | Ismond K P Dolferus R De Pauw M | 2003 | Plant Physiology2003，132，3： | 1 |
| 16 | Molecular strategies for improving waterlogging tolerance in plants显示文摘 | Dennis E S Dolferus R Ellis M Rahman M Wu Y Hoeren F U Grover A Ismond K P Good A G Peacock W J | 2000 | Journal of Experimental Botany2000，51，342： | 1 |
| 17 | Enhanced low oxygen survival in arabidopsis through increased metabolic flux in the fermentative pathway显示文摘 | ISMOND K P DOLFERUS R DE-PAUW M DENNIS E S GOOD A G | 2003 | Plant Physiology2003，132，： | 1 |
| 18 | Effects of acetylation and succinylation on the functional properties of the canola 12S globulin显示文摘 | GRUENER L ISMOND MAH | | 0，，04： | 1 |
| 19 | Extragastric diseases associated with Helicobacter pylori infection 显示文摘 | Goodman KJ Joyce SL Ismond KP | 2006 | Curr Gastroenterol Rep2006，8，6： | 1 |
| 20 | Effects of acetylation and succinyation on the functional properties of the canota 12S globulin显示文摘 | Gruener L Ismond M A H | 1997 | Food Chemistry1997，60，4： | 1 |
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