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170篇 您的检索式：作者名="Ingledew"

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	题名	作者	年代	出处	被引量
1	Effect of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae显示文摘	Thomas K C Hynes S H Ingledew W M	1994	Applied and EnvironmentalMicrobiology1994，60，5：	1
2	Parents of children with autism using an email group:A grounded theory study显示文摘	Huws JC Jones RS Ingledew DK	2001	J Health Psychol2001，6，5：	1
3	High gravity brewing: nutrient enhanced production of high concentrations of ethanol by brewing yeast显示文摘	CASEY G P MAGNUS C A INGLEDEW W M	1983	Biotechnol Lett1983，5，6：	1
4	Production of 21% (v/v) etha- nol by fermentation of very high gravity (VHG) wheatmashes 显示文摘	Thomas K Ingledew W	1992	Journal of Industrial Microbiology & Bio- technology1992，10，1：	1
5	Measurement of Physical Activity in Ch ildren w ith Particular Reference to the Use of Heart Rate and Pedometry显示文摘	Rowlands AV Eston RG Ingledew DK		0，，04：	1
6	Yeasts for production of fuel ethanol显示文摘	INGLEDEW W M	2001	Juurnal of Yeast Technology2001，5，2：	1
7	Production of 21% (V/V) ethanol by fermentation of very high gravity(VHG) wheat mashes显示文摘	THOMAS K C INGLEDEW W M	1992	Journal of Industrial Microbiology1992，10，1：	1
8	Effect of particulate materials and osmoprotectants on very high gravity ethanlic fermentation 显示文摘	THOMAS K C HYNES S H INGLEDEW W M	1994	Applied and Environmental Microbiology1994，，5：	1
9	Application of multistage continuousfermentation for production of fuel alcohol by very-high-gravity fermentationtechnology显示文摘	BAYROCK D P INGLEDEW W M	2001	Journal of Industrial Microbiology &? Biotechnology2001，27，2：	1
10	High Gravity Brewing: influence of pitching rate and wort gravity on early yeast viability显示文摘	Casey G P & Ingledew W M	1983	Journal of the American Society of Brewing Chemists1983，41，：	1
11	Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology显示文摘	Ingledew WM	2001	J Indus Microbiol Technol2001，27，：	1
12	A graded conceptualization of self-determination in the regulation of exercise behavior:Devel- opment of a measure using confirmatory factor analytic procedures 显示文摘	Mullan E Markland D Ingledew D K	1997	Personality and Individual Differences1997，23，5：	1
13	Visual attention in orienteers at different levels of experience显示文摘	Eccles D W Walsh S E Ingledew D K	2006	Journal of Sports Sciences2006，24，1：	1
14	Practical and theorectical considerations in the production of high concentrations of alcohol by fermentation显示文摘	Hynes SH Ingledew WM	1996	Process Biochem1996，31，：	1
15	Fuel alcohol production:effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes显示文摘	Thomas K C Ingledew W M	1990	Appl Environ Microbiol1990，56，：	1
16	Fuel alcohol production: Appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation 显示文摘	JONES A M INGLEDEW W M	1994	Process Biochem1994，，29：	1
17	Validity of heart rate, pedometry, and accelerometry for predicting the energy cost of children's activities 显示文摘	Eston R G Rowlands A V Ingledew D K	1998	J Appl Physiol1998，84，1：	1
18	Production of fuel alcohol from wheat by VHG technology:effect of sugar concentration and temperature显示文摘	Thomas K C Hynes S H Ingledew W M	1993	Appl Biochem and Biotechnol1993，43，：	1
19	Realationship between activity levels, aerobic fitness, and body fat in 8 - to 10- yr-old children 显示文摘	Rowlands AV Eston RG Ingledew DK	1999	Apple Physiology1999，86，4：	1
20	The respiratory chains of Escherichia coli 显示文摘	Ingledew W J Poole R K	1984	Microbiol Rev1984，48，3：	1

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