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101篇 您的检索式：作者名="INGLEDEW W M"

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	题名	作者	年代	出处	被引量
1	Effect of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae显示文摘	Thomas K C Hynes S H Ingledew W M	1994	Applied and EnvironmentalMicrobiology1994，60，5：	1
2	High gravity brewing: nutrient enhanced production of high concentrations of ethanol by brewing yeast显示文摘	CASEY G P MAGNUS C A INGLEDEW W M	1983	Biotechnol Lett1983，5，6：	1
3	Yeasts for production of fuel ethanol显示文摘	INGLEDEW W M	2001	Juurnal of Yeast Technology2001，5，2：	1
4	Production of 21% (V/V) ethanol by fermentation of very high gravity(VHG) wheat mashes显示文摘	THOMAS K C INGLEDEW W M	1992	Journal of Industrial Microbiology1992，10，1：	1
5	Effect of particulate materials and osmoprotectants on very high gravity ethanlic fermentation 显示文摘	THOMAS K C HYNES S H INGLEDEW W M	1994	Applied and Environmental Microbiology1994，，5：	1
6	Application of multistage continuousfermentation for production of fuel alcohol by very-high-gravity fermentationtechnology显示文摘	BAYROCK D P INGLEDEW W M	2001	Journal of Industrial Microbiology &? Biotechnology2001，27，2：	1
7	High Gravity Brewing: influence of pitching rate and wort gravity on early yeast viability显示文摘	Casey G P & Ingledew W M	1983	Journal of the American Society of Brewing Chemists1983，41，：	1
8	Fuel alcohol production:effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes显示文摘	Thomas K C Ingledew W M	1990	Appl Environ Microbiol1990，56，：	1
9	Fuel alcohol production: Appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation 显示文摘	JONES A M INGLEDEW W M	1994	Process Biochem1994，，29：	1
10	Production of fuel alcohol from wheat by VHG technology:effect of sugar concentration and temperature显示文摘	Thomas K C Hynes S H Ingledew W M	1993	Appl Biochem and Biotechnol1993，43，：	1
11	Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium 显示文摘	NARENDRANATH N V THOMAS K C INGLEDEW W M	2001	J Ind Microbiol Biol2001，26，3：	1
12	Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms 显示文摘	Narendranath N V Thomas K C Ingledew W M	2001	Journal of the American Society of Brewing Chemists2001，59，4：	1
13	Production of 21% (V/V) ethanol by fermentation of very high gravity (VHG) wheat mashes显示文摘	THOMAS K C INGLEDEW W M	1992	Journal of Industrial Microbiology1992，10，：	1
14	Fuel alcohol production:Effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes显示文摘	THOMAS K C INGLEDEW W M	1990	Appl Environ Microhiol1990，56，7：	1
15	Rapid production of high concentrations of ethanol using unmodified industrial yeast显示文摘	INGLEDEW W M CASEY G P	1986	In Biotechnology and Renewable Energy1986，8，：	1
16	Production and properties of Beauveria bassiana conidia cultivated in sub- merged culture 显示文摘	Thomas K C Khachatourians G G Ingledew W M	1987	Canadian Journal of Microbiology1987，33，：	1
17	Evolution of ethanol tolerance in selected Saccharomyces strains显示文摘	Kalmokoff M L Ingledew W M	1985	J Am Soc Brew Chem1985，43，：	1
18	Production of 21% (v/v) ethanol by fermentation of very high gravity(VHG) wheat mashes 显示文摘	Thomas K C Ingledew W M	1992	Ind Microbiol1992，10，：	1
19	Very high gravity brewing-laboratory and pilot plant trials显示文摘	Mccaig R M Pfister E A Ingledew W M	1992	J (flAre Soc Brew Chem1992，50，：	1
20	Fuel alcohol prodution effects of free aminonitrogen of fermentation of very high gravity wheat mashes 显示文摘	Thmoas K C Ingledew W M	1990	Appl Environ Microbiol1990，56，20：	1

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