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19篇 您的检索式:作者名="Ingledew WM"
    题名 作者 年代 出处 被引量
1Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology显示文摘 Ingledew WM 2001J Indus Microbiol Technol2001,27,:1
2Practical and theorectical considerations in the production of high concentrations of alcohol by fermentation显示文摘 Hynes SH Ingledew WM 1996Process Biochem1996,31,:1
3Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes 显示文摘THOMAS KC INGLEDEW WM 1990Appl Environ Microbiol1990,56,7:1
4Effect of par- ticulate materials and osmopteetants on very high gravi- ty ethanlie fermentation显示文摘Thomas K C Hynes SH Ingledew WM 1994Appl Environ Mierobiol1994,60,5:1
5Production of 21%(v/v) ethanol by fermentation of very gravity (VHG) wheat mashes显示文摘THOMAS KC INGLEDEW WM 1992J Ind Mierobiol1992,,10:1
6Viscosity concerns with rye mashes used for ethanol production 显示文摘Ingledew WM Thomas KC Hynes SH McLeod JG 1999Cereal Chem1999,76,3:1
7High gravity brewing:influence of pitching rate and wort gravity on early yeast viability显示文摘 Ingledew WM 1983J Am Soc Brew Chem1983,41,:1
8Fuel alcohol production: optimization of temperature for efficient very high gravity fermentation 显示文摘Jones AM Ingledew WM 1994Appl Environ Microbiol1994,60,3:1
9Trends in wort carbohydrate utilization显示文摘Patel G B WM Ingledew 1973Appl Microbiol1973,26,:1
10High gravity brewing:influence of high-ethanol beer on the viability of contaminating brewing bacteria显示文摘 Ingledew WM 1986J Am Soc Brew Chem1986,44,:1
11Reevaluation of Alcohol Synthesis and Tolerance in Brewer's Yeast显示文摘Casey GP Ingledew WM 1985American Society of Brewing Chemists1985,43,2:1
12High gravity brewing:nutrient enhanced production of high concentrations of ethanol by brewing yeast显示文摘Casey GP Magnus CA Ingledew WM 1983Biotechnology Letters1983,,5:1
13Alleviation of the effects of nitrogen limitation in high gravity worts through increased inoculation rates 显示文摘O'Connor-Cox ESC Ingledew WM 1991Journal of Indian Microbiology1991,7,:1
14Alleviation of the effectsof nitrogen limitation in high gravity worts through increasedinoculation rates 显示文摘0 Connor-Cox ESC Ingledew WM 1991Journal of India Microbilogy1991,,7:1
15Production of fuel alcohol from oats by fermentation显示文摘KC Thomas and WM Ingledew 1995Joumal of Industrial Microbiology1995,,15:1
16J Am Soc Brew Chem显示文摘 Ingledew WM 1983(41): 148-1521983,,41:1
17Rapid production of high concentrations of ethanol using unmodified industrial yaeas显示文摘Ingledew WM and Casey GP 1986In Biotechnology and Renewable Energy1986,,8:1
18Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes显示文摘Thomas KC and Ingledew WM 1992Journal of Industrial Microbiology1992,,10:1
19Ethanol tolerance in yeasts显示文摘Casey GP Ingledew WM 1986Crit Rev Microbiol1986,3,3:1
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