维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

18篇 您的检索式：作者名="Hultmann"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Quality characteristics of fanned Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature显示文摘	RORA A M B BIRKELAND S HULTMANN L	2005	38(3):201-2112005，38，3：	1
	2	Iced storage of Atlantic salmon ( Salmo salar )-effects on endogenous enzymesand their impact on muscle proteins and texture显示文摘	Hultmann L Rustad T	2004	Food Chemistry2004，87，：	1
	3	Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)--effects of smoking temperature显示文摘	Hultmann L Rcrh A M B Steinsland I et ol	2004	Food Chemistry2004，85，3：	1
	4	Iced storage of Atlantic salmon (Salmo salar)-effects on endogenous enzymes and their impact on muscle proteins and texture显示文摘	Hultmann L Rustad T	2004	Food Chemistry2004，87，1：	1
	5	Iced storage of Atlantic salmon(Salmo salar)-effects on endogenous enzymes and their impact on muscle proteins and texture显示文摘	Hultmann L Rustad T	2004	Food Chemistry2004，，87：	1
	6	Quality characteristics of farmed Atlantic salmon(Sa/mo sdar) fed di- ets high in soybean or fish oil as affected by cold-smoking temperature 显示文摘	Rφra AMB Birkeland S Hultmann L	2005	LWT-Food Science and Technology2005，38，3：	1
	7	Effects of preslaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)显示文摘	HULTMANN L PHU T M TOBIASSEN T	2012	Food Chem2012，134，3：	1
	8	Iced storage of Atlantic salmon(Salmo salar)-effects on endogenous enzymes and their impact on muscle proteins and texture显示文摘	Hultmann L Rustad T	2004	Food Chemistry2004，87，1：	1
	9	Proteolytic activity and properties of proteins in smoked salmon (Salmo salar): effects of smoking temperature显示文摘	HULTMANN L R￠RA A M B STEINSLAND I	2004	Food Chemistry2004，85，3：	1
	10	Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)显示文摘	HULTMANN L PHU T M TOBIASSEN T		0，，03：	1
	11	Textural changes during iced storage of Salmon(Salmon salar ) and Cod( C, adus morhua ) 显示文摘	Hultmann L Rustad T	2002	Journal of Aquatic Food Product Technology2002，11，34：	1
	12	Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)- effects of smoking temperature 显示文摘	Hultmann L Rφra A M B Steinsland I Skazra T Rustad T	2004	Food Chemistry2004，85，：	1
	13	Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod ( Gadus morhua )显示文摘	Lisbeth Hultmann Turid Rustad	2007	Food Chemistry2007，，4：	1
	14	Iced storage of At- lantic salmon (Salmo salar) : Effects on endogenous enzymes and their impact on muscle proteins and tex- ture显示文摘	HULTMANN L RUSTAD T	2004	Food Chemistry2004，87，1：	1
	15	Iced storage of Atlantic salmon (Salmo salar)- effects on endogenous enzymes and their impact on muscle proteins and texture显示文摘	Hultmann L Rustad T	2004	Food Chemistry2004，，87：	1
	16	Quality characteristics of farmed Atlantic salmon(Salmo salar)fed diets high in soybean or fish oil as affected by cold-smoking temperature显示文摘	Rora A M B Birkeland S Hultmann L		0，，03：	1
	17	Iced storage of Atlantic salmon (Salmo salar) --effects on endogenous enzymes and their impact on muscle proteins and texture显示文摘	Lisbeth Hultmann Turid Rustad	2004	Food Chemistry2004，，87：	1
	18	Tuning ofPID controller based on a multiobjective geneticalgorithm applied to a robotic manipulator显示文摘	Hultmann Ayala H V dos Santos Coelho L	2012	ExpertSystems with Applications2012，39，10：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费