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129篇 您的检索式：作者名="Rustad T"

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	题名	作者	年代	出处	被引量
1	Quality changes during superchilled storage of cod (Gadus morhua) fillets显示文摘	DUUN A S RUSTAD T	2007	Food Chemistry2007，105，10：	1
2	Quality changes during superchilled storage of cod(Gadus morhua) fillets显示文摘	Duun A S Rustad T	2007	Food Chemistry2007，105，3：	1
3	The effects of presalt- ing methods on water distribution and protein denaturation of dry salted and rehydrated cod e a low -field NMR study显示文摘	Gudj6nsd6ttir M Arason S Rustad T	2011	Journal of Food Engineering2011，104，：	1
4	Quality changes during super- chilled storage of cod (Gadusmorhua) fillets 显示文摘	DUUN A S RUSTAD T	2007	Food Chemistry2007，105，3：	1
5	Controls on soil respiration: Implications for climate change显示文摘	Rustad L E Huntington T G Boone R D	2000	Biogeochemistry2000，48，1：	1
6	Quality changes during superchilled storage of cod ( Gadus morhua) fillets 显示文摘	Duun A S Rustad T	2007	Food Chemis- try2007，105，3：	1
7	Effect of super chilled storage on the freshness and salting behavior of Atlantic salmon fillets 显示文摘	Gallart-Jornet L Rustad T Barat J D	2007	Food Chemistry2007，103，4：	1
8	Effect of su- perehilled storage on the freshness and salting behaviour of Atlantic salmon ( Salmo salar) fillets显示文摘	Gallart-Jomet L Rustad T Barat J M	2007	Food Chemistry2007，103，4：	1
9	NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 ℃显示文摘	humilina E Ciampa A Capozzi F Rustad T Dikiy A	2015	Food Chemistry2015，184，：	1
10	Quality changes during superchilled storage of cod (Gadus morhua) fillets显示文摘	Duun A S Rustad T	2007	Food Chemistry2007，105，3：	1
11	Quality changes during superchilled stor- age of cod (Gadus morhua) fillets显示文摘	Duun A S Rustad T	2007	Food Chemistry2007，105，3：	1
12	Controls on soil respiration: Implications for climate change显示文摘	Rustad L Huntington T Boone R	2000	Biogeochemistry2000，48，1：	1
13	Quality changes during superchilled stor- age of cod ( Gadus morhua) fillets 显示文摘	DUUN A S RUSTAD T	2007	Food Chem2007，105，3：	1
14	Textural Changes During Iced Storage of Salmon(Salmo salar) and Cod (Gadus morhua)显示文摘	Rustad L H T	2002	Journal of Aquatic Food Product Technology2002，，：	1
15	Quality changes during superchilled storage of cod (Gadus morhua) fillets显示文摘	DUUN A S RUSTAD T		0，，03：	1
16	Controls on soil respiration: implications for climate change 显示文摘	Rustad L E Huntington T G Boone R D	2000	Biogeo- chemistry2000，48，1：	1
17	Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar fillets)显示文摘	GALLART J L RUSTAD T BARAT J M		0，，04：	1
18	Changes in water holding capacity and drip 'loss of Atlantic salmon ( Salmo salar) muscle during superchilled storage 显示文摘	Kaale L D Eikevik T M Rustad T	2014	LWT- Food Science and Technology2014，55，2：	1
19	Ice crystal development in pre- rigor Atlantic salmon fillets during superehilling process and following storage 显示文摘	Kaale L D Eikevik T M Rustad T	2013	Food Control2013，31，2：	1
20	Ice crystal develop- ment in pre-rigor Atlantic salmon fillets during superchilling process and following storage显示文摘	Kaale L D Eikevik T M Rustad T	2013	Food Control2013，31，2：	1

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