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82篇 您的检索式：作者名="Huidobro F"

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	题名	作者	年代	出处	被引量
1	Development and validation of a HPLC method for the determination of sertraline and three non-chiral related impurities 显示文摘	Ferrarini A Huidobro AL Pellati F	2010	J Pharm Biomed Anal2010，53，2：	1
2	A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat显示文摘	de HUIDOBRO F R MIGUE E BLAZQUEZ B	2005	Meat Science2005，69，3：	1
3	Major components of honey analysis by near-infrared transflectance spectroscopy 显示文摘	Garcia-Alvarez M Huidobro J F Hermida M	2000	Journal of Agriculture and Food Chemistry2000，48，：	1
4	Major components of honey analysis by near-in- frared transflectance spectroscopy 显示文摘	GARCfA -ALVAREZ M HUIDOBRO J F HERMIDA M	2000	Journal of Agri- cultural and Food Chemistry2000，48，11：	1
5	A review of the analytical methods to determine organic acids in grape juices and wines显示文摘	Ines Mato Silvia Suarez-Luque Jose F Huidobro	2005	Food Research International2005，38，：	1
6	Acomparison between two methods (Warner-Bratzler andtexture profile analysis) for testing either raw meat or cookedmeat显示文摘	F Ruiz de Huidobro E Miguel B Bla'zquez	2005	Meat Science2005，69，：	1
7	A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat显示文摘	de Huidobro F R Miguel E Bla'zquez B	2005	Meat Science2005，69，3：	1
8	Rapid determination of minority organic acids in honey by high-performance liquid chromatography显示文摘	Silvia Sua'rez-Luque Ine' s Mato Jose' F Huidobro etc	2002	Journal of Chro- matography A2002，955，：	1
9	Simple determination of main organic acids in grape juice and wine by using capillary zone electrophorcsis with direct UV detection 显示文摘	Ines Mato Silvia Sua'rcz-Luquc Jose F Huidobro	2007	Food Chemistry2007，102，：	1
10	Incidence of hypocalcemia after total thyroidectomy显示文摘	Gac E P Caban: T P Amat V J Huidobro G F Rossi F R Rodriguez F F	2007	Rev Med Chil2007，135，：	1
11	A review of the analytical methods to determine organic acids in grape juices and wines 显示文摘	Mato I Su6rez-Luque S Huidobro J F	2005	Food Research International2005，38，10：	1
12	Rapid Determination of Minority Organic Acids in Honey by High-Performance Liquid Chromatography显示文摘	Silvia Suarez-Luque Ines Mato Jose F Huidobro	2002	Journal of Chromatography A2002，955，：	1
13	A review of the analytical methods to determine organic acids in grape juices and wines 显示文摘	Ines Mato Silvia Suarez-Luque Jose F Huidobro	2005	Food Research International2005，38，：	1
14	Studies on tolerance development to single doses of morphine in mice 显示文摘	Huidobro F Huidobro-Toro J P Way E L	1976	J Pharmaeol Exp Ther1976，198，2：	1
15	Simultaneous determination of organic acids in beverages by capillary zone electrophoresis 显示文摘	Mato I Huidobro J F Simal-Lozano J	2006	Analytica Chimica Acta2006，565，：	1
16	Changes in meat quality characteristics of bovine meat during the first 6 days postmortem显示文摘	de HUIDOBRO F R MIGUEL E ONEGA E	2003	Meat Science2003，65，：	1
17	Rapid deterruination of minority organic acids in honey by high-performance liquid chromatography 显示文摘	Suarez-Luque S Mato I Huidobro J F	2002	Journal of Chromatography A2002，955，：	1
18	Relationship among metabolizing genes, smoking and alcohol used as modifier factors on prostate cancer risk: Exploring some gene–gene and gene–environment interactions显示文摘	Dante D. Cáceres L Jeannette Iturrieta G Cristian Acevedo C Christian Huidobro A Nelson Varela F Luis Qui?ones S	2005	European Journal of Epidemiology2005，，1：	1
19	Aging of Honey显示文摘	SANCHO M T MUNIATEGUI S HUIDOBRO J F	1992	Journal of Agricultural and Food Chemistry1992，，40：	1
20	A comparison between two methods (Warner- Bratzler and texture profile analysis) fear testing either raw meat or cooked meat 显示文摘	Huidobro F R Miguel E Blazquez B	2005	Meat Science2005，69，3：	1

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