维普期刊资源整合服务平台（V6.5）

38篇 您的检索式：作者名="HUIDOBRO J F"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Major components of honey analysis by near-infrared transflectance spectroscopy 显示文摘	Garcia-Alvarez M Huidobro J F Hermida M	2000	Journal of Agriculture and Food Chemistry2000，48，：	1
2	Major components of honey analysis by near-in- frared transflectance spectroscopy 显示文摘	GARCfA -ALVAREZ M HUIDOBRO J F HERMIDA M	2000	Journal of Agri- cultural and Food Chemistry2000，48，11：	1
3	Incidence of hypocalcemia after total thyroidectomy显示文摘	Gac E P Caban: T P Amat V J Huidobro G F Rossi F R Rodriguez F F	2007	Rev Med Chil2007，135，：	1
4	A review of the analytical methods to determine organic acids in grape juices and wines 显示文摘	Mato I Su6rez-Luque S Huidobro J F	2005	Food Research International2005，38，10：	1
5	Studies on tolerance development to single doses of morphine in mice 显示文摘	Huidobro F Huidobro-Toro J P Way E L	1976	J Pharmaeol Exp Ther1976，198，2：	1
6	Simultaneous determination of organic acids in beverages by capillary zone electrophoresis 显示文摘	Mato I Huidobro J F Simal-Lozano J	2006	Analytica Chimica Acta2006，565，：	1
7	Rapid deterruination of minority organic acids in honey by high-performance liquid chromatography 显示文摘	Suarez-Luque S Mato I Huidobro J F	2002	Journal of Chromatography A2002，955，：	1
8	Aging of Honey显示文摘	SANCHO M T MUNIATEGUI S HUIDOBRO J F	1992	Journal of Agricultural and Food Chemistry1992，，40：	1
9	Simple determination of main organic acid in grape juice and wine by using capillary zone electro-phoresis with direct UV detection显示文摘	MATO I SUREZ-LUQUE S HUIDOBRO J F	2007	Food Chemistry2007，102，：	1
10	Rapid determination of minority organic acids in honey by high-performance liquid chromatography 显示文摘	SUOREZ LUQUE S MATO I HUIDOBRO J F	2002	J Chromatogr A2002，，955：	1
11	Rapid capillary zone electrophoresis method for the determination of metal cationsin beverages显示文摘	Sudrez-Luque S Mato I Huidobro J F	2006	Talanta2006，68，：	1
12	A review of the analytical methods to determine organic acids in grape juices and wines显示文摘	MATO I SU ~REZ-LUQUE S HUIDOBRO J F	2005	Food Res Int2005，38，：	1
13	Rapid capillary electrophoresis method for the determination of metal cations in beverages显示文摘	Suárez-Luque S Mato I Huidobro J F	2006	Talanta2006，68，4：	1
14	A review of the analytical methods to determine organic acids in grape juices and wines 显示文摘	INES M SILVIA S-L HUIDOBRO J F	2005	Food Research International2005，38，：	1
15	A review of the analytical methods to determine organic acids in grape juices and wines 显示文摘	INESM SUAREZ-LUQUE S HUIDOBRO J F	2005	Food Res Int2005，38，10：	1
16	Enzymatic determination of glycerol in honey显示文摘	Huidobro J F Rea M E de Andrade PCB	1993	Journal of Agricultural and Food Chemistry1993，41，：	1
17	Simple determination of main organic acids in grape juice and wine by using capillary zone eleetrophoresis with direct UV detection显示文摘	Mato I Suárez-Luque S Huidobro J F	2007	Food Chemistry2007，102，1：	1
18	Change of - glucosidase activity during the storage of honey显示文摘	SANCHEZ M D HUIDOBRO J F MATO I	2002	Deutsche Lebensmittel- Rundschau2002，98，5：	1
19	Enzymatic determination of glucose in honey显示文摘	HUIDOBRO J F	1993	Journal of Agricultural and Food Chenistry1993，41，：	1
20	Major components of honey analysis by Near-Infrared trans- flectance spectroscopy显示文摘	Garcia-Alvarez M Huidobro J F Hermida M	2000	Journal of the Agricultural and Food Chemistry2000，48，11：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示