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1Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels显示文摘Oleogels contain oil or a non-polar liquid which is gelled with an agent called an organogelator. The aim of this study was to evaluate the effects of the addition of silicone oil(cyclopentasiloxane) to the gelation process and to the properties of sorbitan monostearate(SMS)–sesame oil oleogel and compared with that of SMS–sesame oil oleogel and SMS–cyclopentasiloxane oleogel. Three different oil phases; sesame oil phase, cyclopentasiloxane phase and a mixture of cyclopentasiloxane and sesame oil, were used to prepare oleogels with SMS gelator. The critical gelling concentrations(CGC) for oleogels were determined using different concentration of SMS in a range of 5%–22%(w/w). The characterization of the developed oleogels was done using Fourier transform infrared spectroscopy(FTIR), polarized light microscope, rheometer, X-ray diffraction(XRD) and differential scanning calorimetry(DSC). The addition of cyclopentasiloxane reduced the CGC of SMS–sesame oil oleogel from 20% to 10%(w/w). In microscopic characterization, the oleogels with a mixture of oil phases showed the longer and thicker three-dimensional gel network than that of oleogels with sesame oil and cyclopentasiloxane. FTIR studies demonstrated that this network formation was mainly due to hydrogen bonding. Rheological measurements revealed that the combination of cyclopentasiloxane and sesame oil produced strong gel with higher complex modulus values and longer linear viscoelastic region than oleogels prepared with sesame oil and cyclopentasiloxane. In addition, oleogels with the combination of the two oils had higher enthalpy( H m) and entropy( S m) thus could increase thermodynamic stability of the oleogels. Therefore, the addition of cyclopentasiloxane can improve the physical, ther-mal properties and stability of SMS–sesame oil oleogel, provide greater sensory profile and better product aesthetics. The developed oleogel can be a novel carrier for topical drug delivery.Mya Thet Htar Swe Panida Asavapichayont 2018Asian Journal of Pharmaceutical Sciences2018,13,5:3
2Risk Factors for Hepatocellular Carcinoma in Patients With Alcoholic or Viral C Cirrhosis显示文摘Gisèle N’Kontchou Jacques Paries Myint Tin Tin Htar Nathalie Ganne–Carrie Lydie Costentin Véronique Grando–Lemaire Jean–Claude Trinchet Michel Beaugrand 2006Clinical Gastroenterology and Hepatology2006,,8:2
3Risk factors for hepatoeellular carcinoma in patients with alcoholic or viral C eirrhosis显示文摘N kontchou G Paries J Htar MT 2006Clin Gastroenterol Hepatol2006,4,8:1
4Method for aortic wall strain measurement with three-dimen- sional ultrasound speckle tracking and fitted finite element analysis 显示文摘Konstantinos Karatolios Andreas Wittek Thet Htar 2013The Annals of thoracic surgery2013,96,5:1
5Risk Factors for Hepatocellular Carcinoma in Patients With Alcoholic or Viral C Cirrhosis显示文摘Gisèle N’Kontchou Jacques Paries Myint Tin Tin Htar Nathalie Ganne–Carrie Lydie Costentin Véronique Grando–Lemaire Jean–Claude Trinchet Michel Beaugrand 2006Clinical Gastroenterology and Hepatology2006,,8:1
6Ethanol versus radiofrequency ablation for the treatment of small hepatocellular carcinoma in patients with cirrhosis:a retrospective study of efficacy and cost显示文摘Seror O NKontehou G Tin Tin Htar M 2006Gastroenterol Clin Biol2006,30,:1
7Risk factors for hepatocellular carcinoma in patients with alcoholic or viral C cirrhosis显示文摘N'Kontchou G Paries J Htar MT 2006Clin Gastroenterol Hepatol2006,4,:1
8Risk factors for hepatocellular carcinoma in patients with alcoholic or viral C cirrhosis显示文摘N'Kontchou G Paries J Htar MT 2006Clin Gastroenterol Hepatol2006,4,8:1
9Risk faetors for hepatocellular carcinoma in patients with alcoholic or viral C cirrhosis 显示文摘N'Kontchou G Paries J Htar MT 2006Clin Gastroenterol Hepatol2006,4,8:1
10The effects of injury preventive warm up programs on knee strength ratio in young male professional soccer players显示文摘DANESHJ(X) A M()t(HTAR A H RAHNAMA N 2012Plos One2012,7,50:1
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