|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Natural products:Perspectives in the pharmacological treatment of gastrointestinal anisakiasis显示文摘Objective: To evaluate the activity of different natural products against L3 larvae of Anisakis type I. Methods: Information on investigations into the activity of natural products against the L3 larvae of Anisakis simplex was collected from scientific journals, books, theses and reports via a library and electronic search(using Pubmed, Scopus, Medline, Web of Science and Science Direct). The search terms included: natural products, medicinal plants, essential oils, terpenic derivatives, Anisakis, antinematodal activity. Results: In the literature reviewed numerous papers were found concerning the in vitro and in vivo activity against Anisakis type I of various natural products(plant extracts, essential oils and their major components). Analysis of the results showed that in vitro tests the Melaleuca alternifolia essential oil and the ar-turmerone isolated from Curcuma longa displayed the greatest activity. In vivo, the most active compound was perillaldehyde, the main component of Perilla frutescens essential oil. Conclusions: This study shows that some natural products exhibited promising antianisakis properties. | Valero A Romero MC Gómez-Mateos M Hierro I Navarro MC | 2015 | Asian Pacific Journal of Tropical Medicine2015，8，8： | 2 |
| 2 | Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork 显示文摘 | Elmore J S Mottram D S Hierro E | 2000 | Journal of Chromatography A2000，905，1： | 1 |
| 3 | 2-Mercaptothiazoline modified mesoporous silica for mercury removal from aqueous media显示文摘 | Perez-Quintanilla D del Hierro D Fajardo M | 2006 | Journal of Hazardous Materials2006，134，123： | 1 |
| 4 | Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach显示文摘 | NOGALES-BUENO J JOS]~ MIGUEL HERNANDEZ- HIERRO FRANCISCO JOS]~ RODRIGUEZ-PULIDO | 2014 | Food Chemistry2014，，152： | 1 |
| 5 | Preparation of 2-mercapto-benzo- thiazole-derivatized mesoporous silica and removal of Hg( II ) from aqueous solution显示文摘 | Pe rez-Quintanilla D Del Hierro I Fajardo M | 2006 | The Royal Society of Chemistry2006，8，： | 1 |
| 6 | A High Index of Suspicion: The Key to an Early Diagnosis of Wilson’s Disease in Childhood显示文摘 | Icíar Sánchez-Albisua Teresa Garde Loreto Hierro Carmen Camarena Esteban Frauca Angela de la Vega María Carmen Díaz Javier Larrauri Paloma Jara | 1999 | Journal of Pediatric Gastroenterology & Nutrition1999，，2： | 1 |
| 7 | Preparation, characterization, and Zn^2+ adsorption behavior of chemically modified MCM-41 with 5-mercapto-1-mcthyltctr azole 显示文摘 | Damia n Pe rez-Quintanilla Alfredo Sa nchez Isabel del Hierro | 2007 | Journal of Colloid and Interface Science2007，313，2： | 1 |
| 8 | Preparation, Characterization and Zn2+ adsorption behavior of chemically modified MCM-41 with 5-mercapto-1-methyltetrazole显示文摘 | Perez-Quintanilla D Sanchez A Del Hierro I | 2007 | Colloid and Interface Science2007，313，： | 1 |
| 9 | Two-fibre solid-phase microextraction combined with gas chromatography - mass spectrometry for the analysis of volatile aroma compound s in cooked pork显示文摘 | Elmore J S Mottram D S Hierro E | 2001 | Journal of Chromatography A2001，905，12： | 1 |
| 10 | Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentations by real-time quantitative PCR显示文摘 | HIERRO N ESTEVE-ZARZOSO B GONZALEZ A ct al | 2007 | FEMS Yeast Research2007，7，8： | 1 |
| 11 | Allelopathy and exotic plant invasion显示文摘 | Hierro JL Callaway RM | 2003 | Plant Soil2003，256，1： | 1 |
| 12 | A new simplifiedaflp method for wine yeast strain typing 显示文摘 | ESTEVE-ZARZOSO B HIERRO N MAS A | 2010 | LWT-Food Science &Technology2010，43，10： | 1 |
| 13 | Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines 显示文摘 | Marino M G Hierro J M H Buelga C S | 2011 | Talanta2011，85，4： | 1 |
| 14 | Contribution of microbial and meat endogenous enzymes to the lipolysis of dry fermented sausages显示文摘 | E Hierro L delaHoz JA Ordonez | | 0，，08： | 1 |
| 15 | Aflatoxins and ochratoxin A in red paprika for retail sale in Spain:occurrence and evaluation of a simultaneous analytical method显示文摘 | Hem6ndez Hierro JM Garcia-Villanova RJ Torrero PR | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 16 | Improvement of the sensory properties of dry-fermented sausages by the addi- tion of free amino acids显示文摘 | Herranz B Hoz L Hierro E | 2005 | Food Chemistry2005，91，4： | 1 |
| 17 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD6/qEZ J A HIERRO E M BRUNA J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 18 | Supercritical fluid extraction of vegetable and animal fats with CO2 显示文摘 | Hierro M | 1992 | Food Chemistry1992，45，2： | 1 |
| 19 | Adsorption of cadmium ( II ) from aqueous media onto a mesoporous silica chemically modified with 2-mercaptopyrimidine 显示文摘 | Pe'rez-Quintanilla D Hierro I Fajardo M | 2006 | Journal of Materials Chemistry2006，16，18： | 1 |
| 20 | Liver Transplantation in Children with Cystic Fibrosis: Experience in our Centre and Preliminary Results with a Combined En Bloc Liver-Pancreas Graft显示文摘 | M. Miguel A.M. Andres M. Lopez-Santamaria S. Barrena L. Hierro F. Hernandez M. Ramírez E. Frauca J.L. Encinas S. Lopez-Fernandez P. Jara J.A. Tovar | 2012 | Eur J Pediatr Surg2012，，01： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员