维普期刊资源整合服务平台（V6.5）

76篇 您的检索式：作者名="Hemar"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	A diffusing wave spectroscopy study of the kinetics of Ostwald ripening in proteinstabilised oil/water emulsions显示文摘	Hemar Y Horne D S		0，，：	1
2	Environmental policy stringency and technological innovation: evidence from survey data and patent counts显示文摘	Nick Johnstone Ivan Ha??i? Julie Poirier Marion Hemar Christian Michel	2012	Applied Economics2012，，：	1
3	Recentadvancesin the characterisation ofhat-induced aggregates and intemediates of whey proteins显示文摘	DALAFUENTEMA SINGH H HEMAR Y	2002	Trends in Food Science and Technology2002，13，8：	1
4	Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilization of water-oil-water emulsions显示文摘	Su J H Flanagan J Hemar Y	2006	Food Hydrocolloids2006，20，：	1
5	Viscometric and static light scattering studies on an exopolysaccharide produced by LactobaciUus delbrueckii subspecies bulgaricus NCFB 2483显示文摘	GOH K K T HEMAR Y SINGH H	2005	Biopolymers2005，77，：	1
6	Effect of high pressure treatment on normal rice and waxy rice starch-in-water suspensions 显示文摘	OH H E HEMAR Y ANEMA S G	2008	Carbohydrate polymers2008，73，2：	1
7	Nano - and micro - structured as- semblies for encapsulation of food ingredients 显示文摘	Augustin M A Hemar Y	2009	Chemical society reviews2009，38，4：	1
8	Determination of early stages of rennet-induced aggregation of casein micelles by diffusing wave spectroscopy and rheological measurements 显示文摘	Hemar Y Singh H Horne D S	2004	Curr Appl Phys2004，4，：	1
9	Antitumor activity of mushroom polysaccharides: a review 显示文摘	Ren L Perera C Hemar Y	2012	Food Funct2012，3，11：	1
10	Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins显示文摘	DE LA FUENTE M A SINGH H HEMAR Y	2002	Trends in Food Science & Technology2002，13，8：	1
11	Inactivation of Enterobacter aero- genes in reconstituted skim milk by high-and low-frequency ultrasound 显示文摘	Gao S Hemar Y Lewis GD	2013	Ultrason Sonochem2013，12，21：	1
12	Small and large deformation rheology and microstructure of k-carrageenan gels containing commercial milk protein products显示文摘	HEMAR Y HALL C E MIMRO P A	2002	International Dairy Journal2002，12，4：	1
13	Monitoring of floeeulation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy 显示文摘	Hemar Y Pinder D N Hunter R J	2003	J Colloid Interface Sci2003，264，2：	1
14	BAHA implant: Implantation technique and complications显示文摘	N. Fontaine P. Hemar P. Schultz A. Charpiot C. Debry	2013	European Annals of Otorhinolaryngology, Head and Neck diseases2013，，：	1
15	Conjugation of bovine serum albumin and glucose under combined high pressure and heat显示文摘	Buckow R Wendorff J Hemar Y	2011	Journal of Agricultural&Food Chemistry2011，59，8：	1
16	Recent advances in the characterization of heat-induced aggregates and intermediates of whey proteins显示文摘	M A Fuente M A Singh H Hemar Y	2002	Trends in Food Sci & Technol2002，13，：	1
17	Viscosity,microstructure and phase behavior of aqueous mixtures of commercial milk protein products and xanthan gum显示文摘	Y Hemar M Tameehana P A Munro	2001	Food Hydrocolloids2001，15，：	1
18	Direct measurements of interracial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein miceUe mimics显示文摘	CUCHEVAL A AL-GHOBASHY M A HEMAR Y et al	2009	J Colloid Interface Sci2009，338，2：	1
19	High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates显示文摘	Roger G. Lentle Patrick W. M. Janssen Patchana Asvarujanon Paul Chambers Kevin J. Stafford Yacine Hemar	2007	Journal of Comparative Physiology B2007，，5：	1
20	Effect of high- pressure treatment on various starch-in-water suspensions 显示文摘	J HE OH DN P1NDER Y HEMAR	2008	Food Hydrocolloids2008，，22：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示